Programs
Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno
Hill Center DC 921 Pennsylvania Avenue, SE, WashingtonWeek of Events
Sausage Making with Chef Mark Haskell
Sausage Making with Chef Mark Haskell
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with cozy Autumn and Winter nights! Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian…
A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea
A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also…
Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno
Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno
Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes CHIKO’s cooking as “a little Chinese, a little Korean, and wholly delectable.” Chef Drewno joined the Wolfgang Puck Fine Dining Group in 1998. At Chinois,…