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SUMMARY:On the Noodle Road Featuring Jen Lin-Liu: Chinese Dinner Party II
DESCRIPTION:In-person Register HereAuthor and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! \nIn this session\, she’ll bring together many of the elements she’s taught in previous classes\, including stir-frying and cutting methods\, and show you how to throw the perfect Chinese Dinner Party II. \nThe menu is: \n\nScallion Pancakes (vegetarian)\nMapo Tofu (vegetarian\, low gluten)\nCantonese Sticky Rice with Shiitake Mushrooms and Sausage (low gluten)\nStir-Fried Seasonal Vegetables (vegetarian\, low gluten)\nA Surprise Dessert\n\nJen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China\, On the Noodle Road: From Beijing to Rome with Love and Pasta\, and the forthcoming Formidable Mrs. Chao\, the real-life story of China’s Julia Child. She founded the acclaimed Beijing cooking school Black Sesame Kitchen and has worked for Chinese chef & restaurateur Peter Chang. \nComplimentary beer and wine are included in the price of the course. Bring your appetite and an apron. \n*Please let us know if you are vegetarian\, celiac\, or gluten sensitive. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/on-the-noodle-road-featuring-jen-lin-liu-chinese-dinner-party-ii/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2024/02/Jen-Lin-Liu.jpeg
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