Hill Center Galleries is pleased to announce that 11 local artists have had their work chosen for the 2023 Fall Solo Exhibitions: Suzi Balamaci, Alan Braley, Barbara Brennan, Paula Cleggett,…
Hill Center is delighted to welcome Chef Lisa Ruland to our roster of Master Chefs. Lisa is the editor of the IACP (International Association of Culinary Professionals) Award-winning food and…
The Quicksilver Productions Foundation and Hill Center are thrilled to welcome Shamarr Allen as part of our free outdoor American Roots Music Series made possible with the generous support of our…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Chef Tshihamba's home country, the Congo! Chicken Mwamba is a savory dish native…
Curated and hosted by iconic DC impresario and musician Jim Thomson. This engagement is made possible through the Mid-Atlantic Arts Foundation with support from the National Endowment for the Arts. …
Presented in partnership with East City Bookshop Considered a literary institution in Australia, Helen Garner’s incisive writing evokes the keen eye of the New Journalists. Garner writes novels, stories, screenplays,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Row houses, Washington’s most dominant building type, line Capitol Hill’s streets and characterize the neighborhood. Alison K. Hoagland will present October’s Overbeck lecture with a look at the evolution of row houses,…
Veteran journalist Bill Press sits down for an in-depth conversation with progressive organizer, feminist, and political strategist Heather Booth. Heather Booth is one of the country's leading strategists about progressive…
Something in the way they groove... Los Day Trippers presents their wildly popular fusion of the Beatles to Latin beats and fun arrangements: Cumbia, Mambo, Cha Cha Cha, Latin Rock,…
*PoPo is the Cantonese term for the maternal side grandmother. Effervescent, Fizzy and Fun – Lambrusco is known as a red wine from the Emilia Romana area of Italy. “Lambrusco…
Join Hill Center & Rock Paper Plant for our series focused on local businesses and makers! It’s decorative gourd season! In this 90-minute class, you’ll learn the basics of how…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
If you’re not sure what curry is, you’re in good company. In this class, we’ll discuss the concept of curry as a general descriptor of any saucy main dish originating…
Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube, liquid and pencils) and…
Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a…
Join Hill Center & Defined Elegance Candle Company for our series focused on local businesses and makers! In this workshop, participants will learn how to make 1 soy wax candle…
Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British…
Are you a Chinese dumpling aficionado? Do you crave them in an array of different shapes and sizes, with scrumptious meat and vegetable fillings? Join this class to satisfy your deep dumpling…
Join EAST for the return of D'Manda Martini talking superheroes - but this time she's bringing BACK UP! Charlemagne Chateau & Shoujo-A-Go-Go will be teaming up with D'Manda to talk SUPERVILLAINS!…
THE SESSION AMERICANA STORY Late one Sunday night in October 2003, Session Americana had its first jam around a table in the back of Toad in Cambridge, Massachusetts. Looking back,…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of…
Curated and hosted by iconic DC impresario and musician Jim Thomson. The Good Ones came together as part of a healing process after the Rwandan genocide. The band’s name came…
Diwali is the perfect time to renew our focus on the positive things in life. Anyone can celebrate this festival of lights with food, fun, and friends. In this class,…
Lamb is an underutilized meat in American cuisine that plays center stage in Kurdish food and culture. It’s the only organic, environmentally friendly animal source that is known to be…
Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and…
Profs and Pints DC presents: “Understanding D.C.’s War Memorials,” a guide to the backstories and deeper meanings of iconic sites on the National Mall, with Christopher Hamner, associate professor of history at George…
Join District Flow Yoga and Hill Center for a yoga class catered to older students! A yoga practice can contribute to your overall sense of well-being, contentment, ability to relax,…
Chef Mark Haskell will be hosting the Fish Bootcamp at Hill Center where he will demonstrate beautiful recipes using yellow tail, orange monk fish, and salmon. These noble fish will…
