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DTSTART;TZID=America/New_York:20250711T190000
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SUMMARY:Thrilling Upcycled Celtic Folk Trio House of Hamill in Concert
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister Here“Absolutely electrifying… mesmerizing melodies that redefine what’s traditional\, with personality and verve.” — CelticRadio.net \nHouse of Hamill returns to Hill Center following their sold-out 2024 concert \nHouse of Hamill owes its existence – almost entirely – to a series of cancelled flights. \nRose Baldino and Brian Buchanan first found themselves onstage together at the 2014 Folk Alliance International conference in Kansas City. Rose’s band Burning Bridget Cleary was scheduled to perform\, but inclement weather prevented two of her bandmates from flying. Desperate to salvage the showcase\, Rose approached Brian\, who she knew fronted Canadian celtic rock band Enter the Haggis. She thrust a guitar into Brian’s hands\, pulled him onstage\, and the two just clicked. \nFour years and hundreds of shows later\, the duo was booked to play a closing slot at a Colorado festival\, so they hired a bass player and drummer to fill out their sound. By the oddest of coincidences\, their hired bandmates’ flights were canceled the day of the show. A frantic Facebook post introduced Brian and Rose to local musician Caroline Browning\, who joined them on bass for the weekend. Once again\, the chemistry was undeniable\, and House of Hamill became a trio. The band’s latest release\, “Wildfire\,”  marks House of Hamill’s most compelling work to date. Featuring their strongest and most exciting songwriting\, “Wildfire” is filled with lyrical depth\, sophisticated vocal and instrumental arrangements\, and hooks that are simply irresistible. This album captures the vibrant energy and creativity that have become the hallmarks of a House of Hamill live show. Whether they’re ripping through a set of original jigs and reels\, adding lush three-part harmonies into traditional folk ballads\, or cracking up an audience with stories from the road\, House of Hamill puts on a show that captivates audiences from the very first note. \nToday\, Pennsylvania-based House of Hamill is a fixture on festival stages across the US\, and have shared their music and stories on the country’s premier folk stages. Their original song “Banks of the Brandywine” was a Grand Prize winner in the 2024 John Lennon Songwriting Contest\, and the video for their all-violin cover of “Sweet Child O’ Mine” amassed over 16 million views on Facebook\, where it was shared over 400\,000 times.
URL:https://www.hillcenterdc.org/event/thrilling-upcycled-celtic-folk-trio-house-of-hamill-in-concert/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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DTSTART;TZID=America/New_York:20250711T110000
DTEND;TZID=America/New_York:20250711T130000
DTSTAMP:20260627T084732
CREATED:20250506T202007Z
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SUMMARY:Long Lunch: Paella with Chef Mark Haskell
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister Here\n\nJoin us in the kitchen for a Paella workshop! This dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the ingredients and let them simmer in harmony while you watch and sip your favorite drink. Did we mention that paella always pairs well with wine?……. Just another reason to love it! \n \n\n\nShut your laptop for a long Friday lunch and add another favorite to your go-to cooking list. Eat\, drink and be merry!  \nComplimentary beer and wine are included in the price of the course!”  \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-paella-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250630T180000
DTEND;TZID=America/New_York:20250630T200000
DTSTAMP:20260627T084732
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LAST-MODIFIED:20250617T164343Z
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SUMMARY:Spanish Language Course: Advanced Class (Monday Summer 2025)
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereHill Center has partnered with Go Spanish Now to provide this Spanish course with instructor Iya Suarez.\n\nIya’s passion for teaching Spanish is complemented by her career as a professional flutist\, having performed in orchestras. Her musical experience and academic training enhance her teaching approach\, providing a unique and dynamic learning experience for her students. Previously\, she taught Spanish at Hill Center\, where she captivated students with her engaging methods. Her approach blends creative techniques with her academic expertise\, offering a distinctive and impactful learning experience that keeps students motivated and enthusiastic about the language. \n\n\nThe purpose of this course is not simply to teach you about Spanish\, but rather to develop your language skills so that you can communicate successfully in the language. For that reason\, the course includes a variety of components designed to allow you to practice and improve your abilities in reading\, writing\, speaking\, and understanding spoken Spanish. This course exposes learners to a variety of cultural aspects in the Spanish-speaking world and in the Cultural Readings that are found in the workbook.\n\nOur goal is to give you the confidence you need to progress smoothly. With us you will learn how to maintain a basic conversation in Spanish for beginners. You will learn basic elements of Spanish grammar\, understand and use everyday expressions in Spanish\, and more.\n\nThe students will be able to see the progress very soon and enjoy the interaction in an intimate class setting of 4 to 12 students.\n\nFor this class\, please purchase a copy of Easy Spanish Step-by-Step (1st edition). Please come with a notebook as well and something to write with! \n\nThis is an 8-week course. In order to offer flexibility\, Hill Center offers the option to purchase 4 sessions for $199. This way\, you can attend 4 classes over the course of 8 weeks; however\, you are responsible for keeping current with the workload. A minimum of 4 students required for this class to occur. Students will be informed if the minimum is not met. \n  \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.
URL:https://www.hillcenterdc.org/event/spanish-language-course-intermediate-class-monday-summer-2025/2025-06-30/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities
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ORGANIZER;CN="Spanish Language with Go Spanish Now":MAILTO:lessons@gospanishnow.com
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DTSTART;TZID=America/New_York:20250629T160000
DTEND;TZID=America/New_York:20250629T180000
DTSTAMP:20260627T084732
CREATED:20250506T203119Z
LAST-MODIFIED:20250507T193529Z
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SUMMARY:Gottaswing Beginners and Intermediate
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereTeaching Jitterbug and Lindy Hop since 1994\, Gottaswing’s beginner and intermediate group classes have set the gold standard in swing dance instruction. You never need a partner; we rotate partners in our classes so everyone has a chance to learn and practice. Classes are open to dancers of all ages (students under 14 years must be accompanied by an adult). \nBeginner classes: The essentials of swing\, you’ll learn the three footwork patterns that are the basis of all swing dancing—six-count; eight-count Lindy Whip and Circle; Charleston—plus lead-and-follow skills\, transitions\, and more. \nTaught by Robert Hanson and Caitlin Smith\nContact Robert@Gottaswing.com 
URL:https://www.hillcenterdc.org/event/gottaswing-beginners-and-intermediate-3/2025-06-29/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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ORGANIZER;CN="Gottaswing":MAILTO:Debra@gottaswing.com
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DTSTART;TZID=America/New_York:20250629T110000
DTEND;TZID=America/New_York:20250629T140000
DTSTAMP:20260627T084733
CREATED:20250406T163335Z
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SUMMARY:Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Creative Summer Tortes
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereChef Rochelle will demonstrate creative summer inspired tortes with a new take on buttercream for a seasonal flavor punch. Included will be quick gluten free recipes and exciting flavor combinations for a fun new outlook on cakes that are delicious and ingredient forward.  \n \nRochelle is a Rammy Award-winning pastry chef who learned to love baking at a young age\, making traditional desserts for the holidays with her mom. This hobby grew into a passion and she found herself at Johnson and Wales Culinary School in Providence. Her talent for the pastry arts was accompanied by a joy brought by sharing knowledge and Ideas with others as a teaching assistant. Professors encouraged her to pursue a masters in education and a year later she wrapped up a graduate program at Pennsylvania State University. It didn’t take long for Rochelle to miss the rush of restaurants and found herself in Washington\, DC. Breaking out at Range by Bryan Voltaggio and working under the renowned Chris Ford there. The whimsy\, science\, and storytelling of Minibar drew her further downtown where she spent years in the two Michelin starred kitchen and went on to become a research and development chef for Jose Andres team. Kat Petonito\, a former colleague and friend\, enticed Rochelle to join Eastern Point Collective (The Duck & The Peach\, La Collina\, The Wells) to begin her own pastry program. Inspiration for her desserts comes from nostalgia and seasonal ingredients available locally. Rochelle also has a knack for sustainability and always finding ways to cross utilize savory and bar preparations in her work. Her latest venture\, an Ice Cream Shoppe-Up that quite literally churns excess product into delicious flavors inspired by the team’s childhood favorites. As a new mom\, Rochelle has seen the struggles that parents and children face everyday\, she uses her platform to advocate for affordable and accessible childcare\, as well as a national parental leave policy with groups like MAPP and Regarding Her DC. Rochelle spearheads the Cookie Kindness Project\, a group of pastry chefs\, bakers\, and food writers whose exclusive cookie collections  have raised over $50\,000 for local non-profits focused on kids and families. \nComplimentary wine will be available. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-award-winning-pastry-chef-rochelle-cooper-of-the-duck-the-peach-creative-summer-tortes/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250628T170000
DTEND;TZID=America/New_York:20250628T190000
DTSTAMP:20260627T084733
CREATED:20250604T213533Z
LAST-MODIFIED:20250606T215420Z
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SUMMARY:Thai Street Food  -  Your New Love Language!
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereJoin Chef Marianne for a coconutty\, chili-kissed adventure—we’re making Tom Kha Gai\, Pomelo Salad\, and Mango Sticky Rice while you cook and feast like a Bangkok local! \nJoin Hill Center and Marianne in this amazing flavorful experience of Thai Cuisine! \nComplimentary beer and wine are included in the price of the course! \n\nAn ingredients list and recipes will be sent out following the class.  \n  \nMarianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area\, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA\, where she makes regular appearances to discuss her food and travels. \nThis class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/thai-street-food-your-new-love-language/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250628T110000
DTEND;TZID=America/New_York:20250628T140000
DTSTAMP:20260627T084733
CREATED:20250424T180056Z
LAST-MODIFIED:20250521T140107Z
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SUMMARY:Master Chef: Featuring Magpie and the Tiger Chefs Caleb Jang and Roren Choi: Mastering the Fundamentals of Korean Samgyetang Chicken and Ginseng Soup
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereMagpie and the Tiger Chefs Caleb Jang and Roren Choi once again bring their magic to Hill Center’s kitchen for a day of cooking and eating.  Koreans have a unique tradition of consuming hot food\, particularly hot soups\, during the summer months. This practice is believed to help balance the body’s internal heat and relieve the discomfort caused by the extreme heat and humidity. Samgyetang\, a very popular chicken and ginseng soup\, is a prime example of this tradition. Caleb and Roren will also feature a variation that is closer to an American chicken and dumpling soup as well as some summer style banchan side dishes (dishes served alongside rice and a main course. These small plates are designed to add flavor and variety to the meal\, often incorporating a mix of textures and tastes). Come enjoy a Korean family style meal with your neighbors and friends. \nChefs Jang and Choi will share their expertise\, offering insights into Korean culinary traditions and modern techniques. You’ll gain a deeper understanding of Korean flavors and its history\, cooking methods\, and their ingredients\, empowering you to recreate these dishes at home and experiment with your own creations. Don’t miss this opportunity to learn from talented Korean American chefs and take your cooking to the next level! \nMagpie and the Tiger\, the beloved Petworth\, DC eatery\, opened in January 2022. Touting creative food\, it garnered immediate success and stellar reviews. Read The Washington Post’s Tom Sietsema’s review here: Washington Post Review \nThe name references Korea’s national bird\, a symbol of good fortune and the belief\, stemming from folklore\, of the tiger’s protective character. Magpie and the Tiger closed its brick-and-mortar location\, leaving its legion of fans clamoring for more\, so Jang and Choi have pivoted\, and have numerous ambitious plans for their new brand – including Hill Center cooking classes. \nRoren Choi began her professional cooking career slinging ramen at Momofuku DC. After a year of working there\, she moved on to become a cook at Tail Up Goat\, where she moved her way up quickly to become sous chef of this Michelin-starred kitchen. She eventually left and helped open their sister restaurant Reveler’s Hour as the pasta\, bread\, and butchery chef. \nCaleb Jang spent time as the sous chef of DC’s late restaurant darling\, Himitsu. Craving a desire to expand his skill set\, Caleb then moved on to become one of the pastry chefs at Seylou Bakery – inching closer every day to become better at making their famed whole grain croissants. From there\, Caleb opened Magpie and the Tiger as the executive chef and co-owner/operator and enjoyed many successes and rave reviews. \nComplimentary beer and wine will be served. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. \n 
URL:https://www.hillcenterdc.org/event/master-chef-featuring-magpie-and-the-tiger-chefs-caleb-jang-and-roren-choi-mastering-the-fundamentals-of-korean-samgyetang-chicken-and-ginseng-soup/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250628T080000
DTEND;TZID=America/New_York:20250903T170000
DTSTAMP:20260627T084733
CREATED:20250708T142729Z
LAST-MODIFIED:20250708T143948Z
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SUMMARY:Click Here to View Hill Center's Current or Upcoming Art Shows!
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister Here
URL:https://www.hillcenterdc.org/event/click-here-to-view-hill-centers-current-or-upcoming-galleries/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Galleries,In-person Events
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DTSTART;TZID=America/New_York:20250627T190000
DTEND;TZID=America/New_York:20250627T210000
DTSTAMP:20260627T084733
CREATED:20250312T175825Z
LAST-MODIFIED:20250714T160720Z
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SUMMARY:JUNO-Nominated Nova Scotian Powerhouse Duo Cassie and Maggie in Concert
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister Here“It’s hard to think of a more entertaining act in music right now. As always\, the bottom line is the music\, and they play it superbly.” – Live Ireland Radio \nWith over 17 combined Canadian Folk Music\, East Coast Music\, and Music Nova Scotia awards and nominations\, the JUNO-Nominated* powerhouse duo\, Cassie and Maggie\, emerge as an unstoppable force on the global folk stage. Unleashing a magnetic energy\, they seamlessly weave their deep Celtic heritage with contemporary influences. Committed to not just preserving but also propelling Nova Scotia’s folk traditions into new realms\, Cassie and Maggie bring an exhilarating energy that is both timeless and irresistibly modern. Their eagerly anticipated 5th studio album\, “Gold and Coal\,” poised to solidify their status as folk music trailblazers. \n*The JUNO Awards are the Canadian equivalent of The GRAMMY Awards.
URL:https://www.hillcenterdc.org/event/juno-nominated-nova-scotian-powerhouse-duo-cassie-and-maggie-in-concert/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20250627T090000
DTEND;TZID=America/New_York:20250627T150000
DTSTAMP:20260627T084733
CREATED:20241022T202139Z
LAST-MODIFIED:20250226T203601Z
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SUMMARY:Warrior Fusion Summer Camp 2025
DESCRIPTION:from  June 22 to August 28  @  8:00 am - 5:30 pmRegister HereWarrior Fusion is a health and fitness collaborative that helps people of all ages and abilities train for life through martial arts\, personal training\, and self-defense instruction. If you want to gain muscle mass while training for martial arts or any other physical activity\, you may explore this wide selection of amazing tasting protein powders.\nAt Warrior Karate we believe in honoring those who came before us.  Our lineage is about respecting the source of the knowledge that has passed from teacher to student\, tracing back hundreds of years. \nKobayashi Shorin-ryu Karate is the true and oldest school of Okinawa-Te.  Arthur “Chaim” Jaffee is the founder of the Ryu Kido Kan style of karate.  Originally from Israel\, Master Jaffee opened a dojo in Baltimore\, Maryland in the 1980s and that is where Sensei Patrick Burton earned his black belt.  Sensei Patrick continues the proud traditions of this lineage as the founding instructor of Warrior Fusion. \nBased in Washington\, D.C. Warrior Fusion was founded in 2010. With a variety of offerings and locations to choose from\, we’re sure you’ll be happy working with us to meet your personal goals or the needs of your group. Drop-in classes at Hill Center are $20 per class\, or you can register now on our website for a series of classes and save!
URL:https://www.hillcenterdc.org/event/warrior-fusion-summer-camp-2025/2025-06-27/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Children & Teens,In-person Events,Mindful Motion & Health,School Break Camps
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