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SUMMARY:Mixology Lab featuring Providencia Bartenders Pedro Tobar and Danny Gonzalez
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereProvidencia is included in the 2025 Michelin Guide for its unique cocktails and fusion food \n\nProvidencia is a love letter to the immigrant experience. Tucked away just off H Street’s buzzing trolley-lined street\, this 22-seat bar offers more than food and drinks—it offers a whimsical journey. \nPedro and Danny will guide you through the essentials of concocting three creative and exquisite cocktails. \nBorn from the dreams of immigrants and their children\, Providencia brings together the rich culinary traditions of Asia\, the Caribbean and Latin America to craft an experience unlike any other in Washington\, D.C. Every detail\, from the innovative dishes to the thoughtfully curated cocktails\, tells a story of resilience\, connection\, and cultural pride. \nBehind the bar\, Pedro Tobar and Danny Gonzalez channel the vibrant spirit of their Salvadoran upbringings\, blending nostalgia and creativity into every drink. \nPedro Tobar is a seasoned bartender with nearly a decade of experience in the hospitality industry. Originally from El Salvador\, he began his career as a nightclub runner before stepping behind the bar in 2016. He spent two years as a barback before refining his craft as a bartender at renowned establishments such as the now-closed Espita Mezcaleria and Maketto\, where he served for three years as both a bartender and server. During his time at Maketto\, he launched Clandestino\, a pop-up celebrating Spanish Heritage Month\, showcasing his deep appreciation for spirits and cultural storytelling. Today\, Pedro brings his expertise and passion for hospitality to Providencia\, where he continues to create dynamic and memorable bar experiences \nDanny Gonzalez began his journey in hospitality as a young dishwasher at Maketto\, slowly working his way through every station until he became a lead bartender ten years later. That decade of grit and growth is what shaped his philosophy of care\, consistency and craft. In 2024\, he teamed up with Erik Bruner-Yang and his business partners to open Providencia\, a small but mighty neighborhood bar. In its first year\, Providencia earned nods from bon appétit\, Eater DC\, and the Michelin guide. Danny’s story is one of steady rise and relentless heart\, a reminder that Danny’s path is proof that the industry still rewards people who show up with heart and care for their craft. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience
URL:https://www.hillcenterdc.org/event/mixology-lab-featuring-providencia-bartenders-pedro-tobar-and-danny-gonzalez/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260308T160000
DTEND;TZID=America/New_York:20260308T180000
DTSTAMP:20260424T061840
CREATED:20260206T215947Z
LAST-MODIFIED:20260403T204020Z
UID:10019238-1772985600-1772992800@www.hillcenterdc.org
SUMMARY:Gottaswing Beginners and Intermediate
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereTeaching Jitterbug and Lindy Hop since 1994\, Gottaswing’s beginner and intermediate group classes have set the gold standard in swing dance instruction. You never need a partner; we rotate partners in our classes so everyone has a chance to learn and practice. Classes are open to dancers of all ages (students under 14 years must be accompanied by an adult). \nBeginner classes: The essentials of swing\, you’ll learn the three footwork patterns that are the basis of all swing dancing—six-count; eight-count Lindy Whip and Circle; Charleston—plus lead-and-follow skills\, transitions\, and more. \nTaught by Robert Hanson and Caitlin Smith\nContact Robert@Gottaswing.com 
URL:https://www.hillcenterdc.org/event/gottaswing-beginners-and-intermediate/2026-03-08/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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ORGANIZER;CN="Gottaswing":MAILTO:Debra@gottaswing.com
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DTSTART;TZID=America/New_York:20260309T180000
DTEND;TZID=America/New_York:20260309T200000
DTSTAMP:20260424T061840
CREATED:20260209T200103Z
LAST-MODIFIED:20260402T143836Z
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SUMMARY:Spanish Language Course: Beginner Class
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereHill Center has partnered with Go Spanish Now to provide this Spanish course. \n \nThe purpose of this course is not simply to teach you about Spanish\, but rather to develop your language skills so that you can communicate successfully in the language. For that reason\, the course includes a variety of components designed to allow you to practice and improve your abilities in reading\, writing\, speaking\, and understanding spoken Spanish. This course exposes learners to a variety of cultural aspects in the Spanish-speaking world and in the Cultural Readings that are found in the workbook. \nThis is a great class if you have a very basic knowledge of Spanish. Our goal is to give you the confidence you need to progress smoothly. With us you will learn how to maintain a basic conversation in Spanish for beginners. You will learn basic elements of Spanish grammar\, understand and use everyday expressions in Spanish\, and more. \nThe students will be able to see the progress very soon and enjoy the interaction in an intimate class setting of 4 to 12 students. \nThis is an 8-week course. In order to offer flexibility\, Hill Center offers the option to purchase 4 sessions for $199. Registration for this option will be available 15 days after the 8-week course starts. A minimum of 4 students required for this class to occur. Students will be informed if the minimum is not met. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.
URL:https://www.hillcenterdc.org/event/spanish-language-course-beginner-class-2/2026-03-09/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities,Spanish Language
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ORGANIZER;CN="Spanish Language with Go Spanish Now":MAILTO:lessons@gospanishnow.com
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DTSTART;TZID=America/New_York:20260312T180000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260424T061840
CREATED:20260211T174559Z
LAST-MODIFIED:20260221T155927Z
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SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series - Turkish Lahmacun
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nGet ready for a hands-on dough session! You’ll master shaping the perfect thin crust and learn to balance the savory\, spiced lamb topping before baking your own “Turkish pizza” to crispy perfection!
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-turkish-lahmacun/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260313T110000
DTEND;TZID=America/New_York:20260313T130000
DTSTAMP:20260424T061840
CREATED:20260116T184605Z
LAST-MODIFIED:20260116T190007Z
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SUMMARY:Portuguese Long Lunch: Treasures from Around the World with Chef Mark Haskell
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereExplore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home\, shaping a food culture rich in bold flavors\, fresh seafood\, beautiful vegetables\, and soulful meat dishes. Join us for a leisurely\, flavor-packed class celebrating dishes inspired by Africa\, Asia\, and the Americas—warm\, generous food meant to be shared. You’ll have: \n\nBolhinos de Bacalhau\nSautéed field greens with Chourico & Morcella Black Sausages\nRed Roasted Rice\nCurry Roasted sweet potatoes/yams with Ginger\, Molasses\, Chile Pepper Threads\nPortuguese African collards/greens\nMinced Lamb and Bean Ragout Salad\nRice Mariscos\n\n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/portuguese-long-lunch-treasures-from-around-the-world-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260314T103000
DTEND;TZID=America/New_York:20260314T123000
DTSTAMP:20260424T061840
CREATED:20260217T161432Z
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SUMMARY:Family Class - Easy Indian Desserts to Celebrate Holi!
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereCome celebrate the Festival of Colors by creating (and sampling) some easy Indian desserts with food writer Varu Chilakamarri. \nParents\, caregivers\, and their children are welcome to join us in the kitchen as we make simple versions of rich Indian sweets\, including coconut burfi and almond milk fudge.  We’ll also create colorful “pixie dust” to sprinkle on treats\, and we’ll learn a little bit about Holi—the joyous and playful festival that will get us in the mood for spring! \nNote:  The items we’ll be making in this class will include nuts.   \n\nRecommended for children 10 years old and under.
URL:https://www.hillcenterdc.org/event/family-class-easy-indian-desserts-to-celebrate-holi/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260315T110000
DTEND;TZID=America/New_York:20260315T140000
DTSTAMP:20260424T061840
CREATED:20251229T222310Z
LAST-MODIFIED:20251229T222310Z
UID:10018559-1773572400-1773583200@www.hillcenterdc.org
SUMMARY:Next-Level Passover Desserts featuring Susan Barocas and Bonnie Benwick
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister Here\n\n\n\n\n\n\n\nBreak out of the coconut macaroons-and-meringues routine with a bumper crop of deliciously different sweet treats for Seders and beyond. Sephardic chef-instructor Susan Barocas and veteran food journalist Bonnie Benwick will share recipes for pies and bars with alternative crusts\, savory fruit creations\, honey-kissed matzah fritters\, and syrup-soaked nut cakes\, as well as some of the history and culture behind them. Let’s cook\, bake\, and enjoy this unleavened holiday! You don’t have to be Jewish to partake. Bring a take-home container (or two). \nChef\, writer and cooking instructor Susan Barocas is passionate about reduced-waste cooking and healthy eating\, even when cooking for one. She is co-founder/co-director of Savor: A Sephardic Music  & Food Experience and has taught cooking across North America and internationally. Susan was honored to serve as the guest chef for three of President Obama’s White House Seders. She is a member of Les Dames d’Escoffier and the international Association of Culinary Professionals. You can find Susan’s recipes for Jeweled Rice and Persian Spiced Fish in A Taste of Hill Center: Recipes from our Community Table. \nBonnie Benwick worked as a journalist for four decades\, much of which was spent at The WashingtonPost. During her Food section tenure\, she wrote the “Dinner in Minutes” column and other recipe-related features\, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired\, she is now involved in cookbook production\, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa) to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013. \n \nBeer and wine and other beverages are included. \nPlease Note: Tickets are Non-Refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/next-level-passover-desserts-featuring-susan-barocas-and-bonnie-benwick/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260316T180000
DTEND;TZID=America/New_York:20260316T193000
DTSTAMP:20260424T061840
CREATED:20260119T162336Z
LAST-MODIFIED:20260119T162336Z
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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-17/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260319T123000
DTEND;TZID=America/New_York:20260319T133000
DTSTAMP:20260424T061840
CREATED:20260227T165621Z
LAST-MODIFIED:20260402T194435Z
UID:10019380-1773923400-1773927000@www.hillcenterdc.org
SUMMARY:Mindful Movement Yoga with Anne Harrison
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereIn this class\, we will learn and practice foundational yoga poses i.e. the standing poses\, twists\, forward folds and seated postures as we connect the postures through a slow flow and breath.  Class warm ups will include some tai-chi moves.  This class is appropriate for the senior community\, new moms and honestly\, any adult who is looking to move\, breathe\, and meditate within the movements.
URL:https://www.hillcenterdc.org/event/mindful-movement-yoga-with-anne-harrison-2/2026-03-19/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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DTSTART;TZID=America/New_York:20260320T170000
DTEND;TZID=America/New_York:20260320T190000
DTSTAMP:20260424T061840
CREATED:20260224T140623Z
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SUMMARY:King Bullfrog Hoppy Hour 2026
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereBring the family out to enjoy a Friday evening filled with live music perfect for all ages! This concert will be outdoors\, perfect for little ones to run\, dance\, laugh\, and play to the beat of their favorite songs! KING BULLFROG is a kindie rock trio that plays high-energy tunes that are developmentally appropriate for kids and grownups actually like. With their musical stories\, amusing wordplay\, and close attention to all of their audiences\, KING BULLFROG is the hottest sensation in family music in the DC area. Or at least the most amphibian….\n\nDebut album “Lions & Lilypads” out now\, produced by Grammy-winning Dean Jones Buy the CD | Stream on Spotify | Apple Music | YouTube \nBeer\, wine\, and cheese & pizza will be for sale! See you there!\n \n“King Bullfrog is an amazing duo who continually entertain young audiences with a great mix of original and classic songs with their own twist. They keep 200+ kids of all ages\, together with their parents\, grandparents\, and caregivers\, singing and dancing the whole way through their ribbiting set.” — BOOGIE BABES CONCERT SERIES\, WASHINGTON\, DC\n \nClick HERE to learn more about this popular music duo and their newest album!\n \nChildren under the age of 2 do not require a ticket.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \n \n 
URL:https://www.hillcenterdc.org/event/king-bullfrog-hoppy-hour-2026/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Children & Teens,Concerts,In-person Events
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DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T200000
DTSTAMP:20260424T061840
CREATED:20260305T223331Z
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UID:10019389-1774029600-1774036800@www.hillcenterdc.org
SUMMARY:Date Night: French Bistro with Chef Wendi James
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereGet ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant\, delicious recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n\nMenu: \n\nSalade Lyonnaise – French Endive\, Bacon Lardons\, Poached Egg\nPan Seared Hanger Steak with Béarnaise Sauce\nFrites with Aioli\nProfiteroles\n\nPlease let us know in advance of any dietary restrictions.\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-french-bistro-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T110000
DTEND;TZID=America/New_York:20260321T140000
DTSTAMP:20260424T061840
CREATED:20260211T181927Z
LAST-MODIFIED:20260309T172323Z
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SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Ethiopian Doro Wat\, Collard Greens and Red Lentil Stew
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nEmbrace slow cooking and complex spicing as we simmer a fiery berbere-spiced chicken stew and savory lentils\, all to be enjoyed together on tangy injera bread.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-ethiopian-doro-wat-collard-greens-and-red-lentil-stew/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T180000
DTEND;TZID=America/New_York:20260325T203000
DTSTAMP:20260424T061840
CREATED:20260318T204740Z
LAST-MODIFIED:20260320T150345Z
UID:10019408-1774461600-1774470600@www.hillcenterdc.org
SUMMARY:Profs & Pints DC: The Search for Life Beyond Earth
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereProfs and Pints DC presents: “The Search for Life Beyond Earth\,” with Måns Holmberg\, postdoctoral researcher at the Space Telescope Science Institute and part of a team of astronomers looking for chemical traces of life on distant exoplanets. \nAre we alone in the universe? \nWhile many of us have pondered that question\, astronomer Måns Holmberg of Baltimore’s Space Telescope Science Institute is seriously focused on answering it. Last year he was part of a Cambridge-led team of astronomers who generated worldwide headlines by announcing that they had discovered potential evidence of a gas produced almost exclusively by life in the James Webb Space Telescope’s data from the atmosphere of a distant world. \nDr. Holmberg will talk about how the search for life elsewhere is being conducted and what strides are being made on that front. He’ll describe what it would take to confirm signs of life on such a world\, what challenges remain\, and how the next wave of observations could ultimately tip the scales. \nRecent observations from JWST have revealed something extraordinary: the atmosphere of planet K2-18 b contains carbon-based molecules like methane and carbon dioxide and possibly even dimethyl sulfide (DMS)\, a gas that\, on Earth\, is almost exclusively produced by life. Dr. Holmberg will discuss what makes DMS a compelling (though not yet definitive) biosignature candidate. \nYou’ll emerge from the talk with a much richer appreciation of the immense possibilities out there among the stars. (Advance tickets: $13.50 plus sales tax and processing fees. Doors: $17\, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) \nGet your tickets today!
URL:https://www.hillcenterdc.org/event/profs-pints-dc-the-search-for-life-beyond-earth/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T200000
DTSTAMP:20260424T061840
CREATED:20260211T175605Z
LAST-MODIFIED:20260211T175605Z
UID:10019274-1774634400-1774641600@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Korean Japchae
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nFocus on technique as you individually stir-fry colorful vegetables and beef\, then toss them with chewy sweet potato noodles in the signature sweet-savory sesame glaze for this festive dish.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-korean-japchae/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T123000
DTEND;TZID=America/New_York:20260328T143000
DTSTAMP:20260424T061840
CREATED:20251126T143759Z
LAST-MODIFIED:20251126T145312Z
UID:10018015-1774701000-1774708200@www.hillcenterdc.org
SUMMARY:Contemporary Watercolors Workshop with Christine Vineyard
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereJoin us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube\, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials\, many of them everyday household items. \nThe class is designed as an introduction to watercolor painting and techniques and is great for people with little to no prior experience who are interested in learning more. Advanced students are welcome as well to learn new techniques! The class will also include basic information on watercolor paints\, papers and brushes. \nThis is an adult art class. \nAll materials provided by the instructor: \n\nWatercolor tube paint\nWatercolor liquid paint\nWatercolor pencils\nRubbing alcohol\nTable salt\nRock salt\nWax crayon\nPlastic Wrap\nBleach\nWatercolor paper\nWatercolor brushes\nAcrylic paint\n\n“This workshop had great instruction – relaxed and informative. Very accessible and welcoming to newcomers!” -Caroline
URL:https://www.hillcenterdc.org/event/contemporary-watercolors-workshop-with-christine-vineyard-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T150000
DTEND;TZID=America/New_York:20260328T173000
DTSTAMP:20260424T061840
CREATED:20251126T150757Z
LAST-MODIFIED:20251126T150757Z
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SUMMARY:Introduction to Linocut Printmaking Workshop with Christine Vineyard
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLearn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class\, students will have a carved block and at least one final print to take home. Students should bring a few images to use as inspiration or may sketch their own designs. \nThis is an adult art class. \nAll materials will be provided: \n\nLinoleum block\nCarving tools\nBrayers\nInk\n\n“It was very easy and satisfying to see a good final result come together in just a few hours. I’m very please with what I was able to create!”  -Lauren \n \n  \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine is originally from Atlanta\, GA where she taught at an international charter school before relocating to DC to continue her teaching career. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nA minimum of 4 students is required for the class to occur. Students will be notified if the minimum is not met. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/introduction-to-linocut-printmaking-workshop-with-christine-vineyard-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T120000
DTEND;TZID=America/New_York:20260329T150000
DTSTAMP:20260424T061840
CREATED:20260204T153850Z
LAST-MODIFIED:20260309T201243Z
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SUMMARY:Master Chef with Celebrated Pastry Chef Padua Player: Opulent Pots & Petals! Spring Cake Class
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister Here\nJoin us for a hands-on\, spring-inspired cake decorating class as we sculpt simple flower pots and bloom-ing toppers. In this beginner-friendly session\, you’ll carve a flower pot chocolate cake\, frost with cheerful pastel buttercream\, and decorate it with fresh-looking faux flowers and leaves. Perfect for birthdays\, moms’ night out\, or a seasonal treat—leave with a cute centerpiece-worthy cake and confidence in decorative piping.\n\n\nFor a taste of Chef’s last baking class\, click on this fabulous Instagram Reel created by dinewithmags. You’re in for a treat: https://www.instagram.com/reel/DF_UKmXxjnw/?igsh=cW5uc2d0aW51Yzll \nThen enjoy a glass of sparkling wine\, and Chef’s exhuberant personality. \nDespite being the youngest of seven children\, Chef Padua has found his voice and expressed himself through his culinary creations. His work has been recognized and praised by President Biden\, and he has been featured on the Food Network\, Cooking Channel shows\, Platinum Weddings\, Sweet Genius\, Holiday Baking Championship\, and Cake Hunters. Chef Padua’s talent and dedication have earned him prestigious accolades\, including winning the 2013 Capital Food Fight’s High Stakes Cake Battle in DC\, hosted by Duff Goldman. He has also returned to the competition as a celebrity judge in 2014 and 2015. In 2020\, Chef Padua faced his ultimate fears and competed on Food Network’s Chopped\, Sweets. Additionally\, Chef Padua is currently working on his first cookbook and continues to provide his sweet delicacies to numerous celebrity clientele. Through his unwavering determination and commitment to his craft\, Chef Padua Player has not only found his voice but has also become a shining example of how passion and talent can lead to sweet success. \nBring an apron\, appetite\, and your sweet tooth! \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-with-celebrated-pastry-chef-padua-player-opulent-pots-petals-spring-cake-class/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T170000
DTEND;TZID=America/New_York:20260329T190000
DTSTAMP:20260424T061840
CREATED:20260112T154629Z
LAST-MODIFIED:20260406T150907Z
UID:10019190-1774803600-1774810800@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center Featuring Eastern-European Jewish Folk Music with Seth Kibel & The Kleztet
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereSeth Kibel & The Kleztet will entertain and delight with a program focused on upbeat klezmer music (Eastern-European Jewish folk music) along with some detours into Yiddish folk song\, jazz\, swing\, and the Great American Songbook. Think the Brothers Gershwin\, Irving Berlin\, Jerome Kern\, Duke Ellington\, Benny Goodman\, and more! Seth and his band will have your toes a-tappin’ and make you want to dance in the aisles. Historical commentary (some of which might actually be true) and humorous anecdotes from Kibel will provide an insightful context for their selections. \nKlezmer\, which literally means “tool of song” in Yiddish\, is the secular folk music of the Jews of Central and Eastern Europe. In the first decades of the 1900s\, this music flourished not only in the Old World but also in the New\, in the immigrant community of New York City. There\, the sounds of the European “fiddler on the roof” mixed with the sounds of early jazz and Tin Pan Alley. The result was a quintessentially American sound. \n \nSeth Kibel is one of the Mid-Atlantic’s premier woodwind specialists\, working with some of the best bands in klezmer\, jazz\, swing\, and more. Wowing audiences on clarinet\, flute\, and saxophone\, Seth has made a name for himself in the Washington/Baltimore region and beyond. He is a featured performer with The Kleztet\, Bay Jazz Project\, Music Pilgrim Trio\, Daryl Davis Band\, The Natty Beaux\, and more. Winner of 28 Washington Area Music Awards (Wammies)\, including “Best World Music Instrumentalist” (2003-11) and “Best Jazz Instrumentalist” (2005\, 2007-8\, 2011-14). His most recent recording\, “Clown with a Stick\,” was released in May 2023 on the Azalea City Recordings record label. He’s won numerous prizes in the Mid-Atlantic Song Contest (MASC) including the Grand Prize in 2016 and a Gold Prize in 2022. When he’s not performing\, Seth lectures on music history for numerous institutions\, including the Osher Lifelong Learning programs at Johns Hopkins and Towson Universities. In addition to Kibel\, the band features  Sean Lane — piano\, Derek Wiegmann — double bass\, and Joey Antico — double bass. \nDavid Holiday\, a lifelong music aficionado \, founded Stone Room Concerts together with his wife in 2012 to bring intimate\, high-quality performances by local\, national\, and international independent musicians to the DMV area. He has curated and hosted well over 200 concerts over the past decade in his home\, churches\, and Hill Center.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-featuring-eastern-european-jewish-folk-music-with-seth-kibel-the-kleztet/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T180000
DTEND;TZID=America/New_York:20260330T193000
DTSTAMP:20260424T061840
CREATED:20260119T162513Z
LAST-MODIFIED:20260119T162513Z
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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-20/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T190000
DTEND;TZID=America/New_York:20260330T210000
DTSTAMP:20260424T061840
CREATED:20260214T094421Z
LAST-MODIFIED:20260325T162327Z
UID:10019289-1774897200-1774904400@www.hillcenterdc.org
SUMMARY:Overbeck Lecture: Shakespeare Re-imagined for the 21st Century
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereIs Shakespeare relevant today? Do we really need a building dedicated to him and his times in the 21st century\, when we are so heavily reliant on the virtual world? The Folger Shakespeare Library\, a sleek expression of early 20th century neoclassicism\, stands as one of the most interesting\, privately held buildings on Capitol Hill. The recent re-opening of the Library after a multi-year construction project revealed a major addition which significantly expanded public spaces\, increased accessibility\, and transformed the visitor experience. \nAt the March 30 Overbeck Capitol Hill History lecture\, the illustrated presentation will provide a brief look at the building’s initial purpose and later changes\, with a major focus on the what\, how\, and why behind its most recent expansion in both building and presentation of Shakespeare’s world. \nMs. Eig\, architectural historian\, historic preservation specialist\, and CEO of EHT Traceries\, Inc.\, consulted with the Folger through the extended renovation process. Her work involved extensive documentation of the historic interior spaces\, updating the building’s landmark status\, working with architects to find sensitive ways to adapt the building\, and guiding the historic approvals process. \nThe Shakespeare Re-imagined lecture will be held Monday\, March 30\, at Hill Center\, Old Naval Hospital\, 921 Pennsylvania Avenue\, S.E. (www.hillcenterdc.org; 202-549-4172). Admission is free\, but a reservation is requested due to limited capacity. Reservations can be made starting March 12. Seating will begin at 6:30 pm; the PowerPoint presentation will begin at 7 pm.
URL:https://www.hillcenterdc.org/event/overbeck-lecture-shakespeare-re-imagined-for-the-21-st-century/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T200000
DTSTAMP:20260424T061840
CREATED:20260116T182131Z
LAST-MODIFIED:20260116T182406Z
UID:10019193-1774980000-1774987200@www.hillcenterdc.org
SUMMARY:Italian Easter Classics with Chef Mark Haskell
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereJoin us to master this classic Italian dish – Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. \nMenu for the evening consist of: \n* Chicken Involtini – rolled chicken breasts stuffed with herbs and cheese\n* Risi e Bisi – Venetian spring pea risotto\n* Shaved Asparagus\, Fennel and blood orange salad\n* Straccitellia broth soup with eggdrops and spring vegetables\n\n* Lemon mousse tarts with Chocolate Hazelnut Sauce\n \nVegetarian versions and any allergies can be accommodated as well\n\nComplimentary beer and wine are included in the price of the course!  \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell!\n\nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/italian-easter-classics-with-chef-mark-haskell-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T180000
DTEND;TZID=America/New_York:20260402T193000
DTSTAMP:20260424T061840
CREATED:20260212T233320Z
LAST-MODIFIED:20260401T141731Z
UID:10019288-1775152800-1775158200@www.hillcenterdc.org
SUMMARY:Mahjong on The Hill
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister Here\nReady to test your skills and have a blast? Mahjong on the Hill is the perfect in-person event for all the tile-shufflers out there! Whether you’re a casual player or just starting\, come join us to learn what mahjong is all about! \nThis program is designed for those who are curious about Hong Kong Mahjong\, enjoy social games\, or are looking for a fun way to connect with others. 30 minutes of instruction and one hour of free play. Up to 8 \npeople. \nQuestions? Contact uyenvong@gmail.com \nDon’t miss out on an epic night of Mahjong vibes on the hill!
URL:https://www.hillcenterdc.org/event/mahjong-on-the-hill-4/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities
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ORGANIZER;CN="Mahjong On The Hill":MAILTO:uyenvong@gmail.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T190000
DTEND;TZID=America/New_York:20260403T210000
DTSTAMP:20260424T061840
CREATED:20260119T143524Z
LAST-MODIFIED:20260403T102859Z
UID:10019199-1775242800-1775250000@www.hillcenterdc.org
SUMMARY:Acclaimed Irish\, Scottish\, and American Folk duo Rakish in Concert
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereHill Center is beyond thrilled to welcome back Maura Shawn Scanlin and Conor Hearn who comprise Rakish.\nTheir previous two concerts here sold out quickly\, so be sure to purchase your tickets early. \nRooted in tradition with an ear toward the future\, contemporary folk duo Rakish embodies earnest musical exploration and demonstrates an infectious playfulness on stage. In their sound together\, it is evident the two friends share an unbridled love for the traditional sounds of Celtic and American music\, and the tight ensemble of a group with years of collaboration under their belt. Strings Magazine says: “Explorative and versatile\, the duo draws evident inspiration from not just the deep and wide history of Scottish and Irish Celtic composition\, but also the precision-focused structures of classical chamber music and a whole array of improvisational styles.” \nKnown for her toneful and award-winning fiddle playing in the Celtic music world\, Maura Shawn Scanlin grew up in the Appalachian Mountains of North Carolina. Maura is a 2-time U.S. National Scottish Fiddle Champion and a winner of the Glenfiddich Fiddle Competition in Scotland. Her clawhammer banjo playing and songwriting\, also featured in the duo\, hold the regional music of her homeland close. Maura finds her niche combining influences from a widespread musical journey with the sounds she grew up around. \nSteeped in the Irish music communities of Washington D.C. and Baltimore\, MD where he was raised\, acclaimed guitarist Conor Hearn developed a keen interest in literary theory and poetry\, a unique well of material from which he draws unending musical inspiration. His settings of modernist poems\, like James Joyce’s Chamber Music\, epitomize the duo’s approach: the dexterous alchemy of the old and the new into something wholly Rakish. A keenly sought-after collaborative guitarist\, Conor performs with many of the most renowned names in Celtic music today. His guitar style combines bass and rhythm for a uniquely powerful and precise sound. \nRakish\, embracing the unconventional connotation of their namesake\, create and perform music with verve. Recent highlights of their travels include performances at the Library of Congress\, Celtic Colours International Music Festival\, Prince Edward Island’s Festival of Small Halls\, the Corvallis Celtic Festival\, and Official Showcases at Folk Alliance International. They have taught at esteemed fiddle camps across the country including Alasdair Fraser’s Sierra Fiddle Camp\, Folk College\, Katie McNally’s Boston States Fiddle Camp\, and Hanneke Cassel’s Pure Dead Brilliant Fiddle Weekend. \nOn Now\, O Now\, the duo’s sophomore release (out October 11\, 2024) it is clear Rakish cannot be pigeonholed into one genre and is most comfortable occupying the in-between. Together they journey through Celtic and Americana styles\, deftly showcasing how to bring forth something new from the deep well of tradition. They are touring their new album across the country throughout the fall of 2024 and into 2025.
URL:https://www.hillcenterdc.org/event/acclaimed-irish-scottish-and-american-folk-duo-rakish-in-concert/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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SUMMARY:Master Chef: Cambodian Cooking with Celebrated Chef Erik Bruner-Yang
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereInfluential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer\, it is called ‘ChaulChnam Thmey’ which means “enter the new year.” Erik is a multi James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto. Erik recently opened a cocktail bar on the H street corridor named Providencia. \n\nIn response to the Covid-19 pandemic\, Erik started a non-profit organization called the Power of 10 Initiative. Over the past few years this new initiative has provided over $1.2 million dollars in grants to restaurants all across the United States\, and has provided well over 500\,000 meals to communities in need. \nOver the past 12 years\, Erik has taught numerous Hill Center cooking classes and contributed several recipes to our cookbook\, A Taste of Hill Center\, including Sawmlaw M’choo Kroueng (Traditional Cambodian Soup)\, and Lime-Marinated Fish Salad. \nComplimentary beer and wine are included in the price of the ticket. \nErik’s classes sell out quickly\, so don’t hesitate to purchase your tickets ASAP. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-cambodian-cooking-with-celebrated-chef-erik-bruner-yang/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260406T180000
DTEND;TZID=America/New_York:20260406T193000
DTSTAMP:20260424T061840
CREATED:20260119T162655Z
LAST-MODIFIED:20260119T162655Z
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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-21/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260407T183000
DTEND;TZID=America/New_York:20260407T200000
DTSTAMP:20260424T061840
CREATED:20251126T160948Z
LAST-MODIFIED:20251126T191610Z
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SUMMARY:Basic Drawing Techniques: Drawing From an Image with Christine Vineyard
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereThis course is designed for adults who wish to start drawing\, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class\, students will begin a drawing based on an image of their choice with guidance along the way\, as they put what we have learned to use. The following classes will be used as a way to complete details of our drawing\, add finishing touches and a short critique of everyone’s work! We hope you will join us to learn something new and maybe meet some friends along the way! \nPlease bring a hard copy image to draw from. It should be 4″x 6″ or larger (ex. preferably an image of a person where they are the focus of the image). All other materials are provided. \nThis Series will contain 3 adult art classes. Classes will take place on April 7th\, 21st and 28th.  \n \n“This class was so helpful! Christine was a great teacher and conveyed a lot of useful information and everyone in the class had fun!” -Mary Ann\n“I loved this class–I wish it continued through the Summer!” -Caitlin\n  \n \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nThis class requires at least 4 participants. Registrants will be notified if the minimum is not met.  \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nClick HERE for more classes and workshops with Christine!
URL:https://www.hillcenterdc.org/event/basic-drawing-techniques-drawing-from-an-image-with-christine-vineyard-3/2026-04-07/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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DTSTART;TZID=America/New_York:20260408T170000
DTEND;TZID=America/New_York:20260408T183000
DTSTAMP:20260424T061840
CREATED:20260326T170005Z
LAST-MODIFIED:20260326T170808Z
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SUMMARY:The Knitting Club: Intermediate Class with Wine & Community - 8-Week Class
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister Here[vc_row][vc_column][vc_column_text css=””]\nKnit. Drink. Love!\n\nReady to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center\, a warm\, social gathering for intermediate knitters. Led by Paula Lytle\, this class offers a supportive space to refine your skills\, experiment with new stitches or patterns\, and work on your personal projects. Along the way\, enjoy conversation and creativity over a complimentary glass of wine. Think of it as a night out with friends — with your knitting needles in hand.\n\nIf you’d like to hone in on your knitting skills with a manageable project\, a place to bring knitting problems or there is a new technique that they want to learn\, this is the class for you! Throughout the series of classes\, you will learn the skills necessary to make a wearable item or other knitted objects. The class is best suited for knitters who know how to cast-on\, knit\, purl\, and bind off.  Students will be introduced to shaping and construction. The class will be hands-on\, and the techniques taught will be based in students’ interests. The first class will include pattern selection. Possible techniques to be covered include lace and textured stitches\, color-work\, and knitting in the round. Classes now come with ‘office hours’ access to your knitting instructor\, Paula Lytle\, for coaching outside of class.\n\nPaula Lytle has lived on the Hill since 1997 and has been knitting for over 40 years. A former college professor\, she has taught knitting to both children and adults\, and one of her students now raises sheep!\n\nShe can be found on Ravelry under the userID Magla.\n\nIf you have yarn and needles which you would like to use\, please bring it to the class.
URL:https://www.hillcenterdc.org/event/the-knitting-club-intermediate-class-with-wine-community-4/2026-04-08/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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DTSTART;TZID=America/New_York:20260409T180000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260424T061840
CREATED:20260116T182924Z
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SUMMARY:Vietnamese Street Food with Chef Mark Haskell
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereWhen traveling the world\, sometimes the best meals are found in the streets – from food trucks\, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. \nIn this class\, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand\, Cambodia & Vietnam. Try your hand at crafting this delectable street food alongside Chef Mark Haskell. \nMenu:\n\nBahn Xeo or Crispy Rice Flour Crepes with Shrimp with Fresh Herbs\nSeared\, Pepper-Crusted Pork and Beef with Citrus Tamarind Sauce\n\nComplimentary beer and wine are included in the price of the course! \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \n\n\nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. \n  \n\n\n 
URL:https://www.hillcenterdc.org/event/vietnamese-street-food-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTEND;TZID=America/New_York:20260409T210000
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SUMMARY:The Life of a Poet Featuring Brian Gilmore\, author of No More Worlds to Conquer: The Black Poet in Washington\, DC in Conversation with Poet/Editor Kyle Dargan
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereA history of Black poets in Washington\, DC\, reveals how they have reflected and transformed American cultural discourse \nThe discussion will feature poet Teri Ellen Cross Davis\, Folger Poetry Manager and eminent DC Poet\, Karl Carter \nWashington\, DC\, has long been home to a dynamic and vibrant African American literary community\, despite often being overshadowed by the literary worlds of New York and Chicago. In No More Worlds to Conquer\, the local poet Brian Gilmore uncovers the buried legacy of Black poets in Washington. He traces the literary life and politics of Black poets in the nation’s capital since Paul Laurence Dunbar\, showing how well-known American poets\, such as Sterling Brown and Jean Toomer\, were mentored in DC by poets like May Miller and Georgia Douglas Johnson and making the case for the city as a center of American literature. \nGilmore draws on meticulous research\, personal interviews\, and his own deep knowledge of the local literary community to connect generations of writers and document a poetic community that transcends Washington. He reveals the intricate intersections\, networks\, and influences that have shaped the city’s poets and how they have influenced American poetry for a century. \nMore than a historical account\, No More Worlds to Conquer is a personal exploration that bridges the past and the present. Gilmore\, who was born and raised in DC\, illuminates this history and reflects on his own place in its literary tradition. This multigenerational account will resonate with poetry enthusiasts\, local DC scholars\, and anyone interested in the rich traditions of African American literature. \n\nKyle Dargan is the author of the poetry collection Anagnorisis (TriQuarterly/Northwestern UP\, 2018)\, which was awarded the 2019 Lenore Marshall Poetry Prize and longlisted for the 2019 Pulitzer Prize in poetry. His four previous collections\, Honest Engine (2015)\, Logorrhea Dementia (2010)\, Bouquet of Hungers (2007) and The Listening (2003)–were all published by the University of Georgia Press. For his work\, he has received the Cave Canem Poetry Prize\, the Hurston/Wright Legacy Award\, and grants from the D.C. Commission on the Arts and Humanities. His books have also been finalists for the Kingsley Tufts Poetry Award and the Eric Hoffer Awards Grand Prize. Dargan has partnered with the President’s Committee on the Arts and Humanities to produce poetry programming at the White House and Library of Congress. He’s worked with and supports a number of youth writing organizations\, such as 826DC\, Writopia Lab\, Young Writers Workshop and the Dodge Poetry high schools program. He is currently an Associate Professor of literature and Asst. Director of creative writing at American University\, as well as the founder and editor of POST NO ILLS magazine. He also works as a Managing Editor for Janelle Monae’s creative company\, Wondaland. Originally from Newark\, New Jersey\, Dargan is a graduate of Saint Benedict’s Prep\, The University of Virginia and Indiana University. \n\nBooks will be available for sale. A booksigning will follow the conversation.
URL:https://www.hillcenterdc.org/event/the-life-of-a-poet-featuring-brian-gilmore-author-of-no-more-worlds-to-conquer-the-black-poet-in-washington-dc-in-conversation-with-poet-editor-kyle-dargan/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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DTSTART;TZID=America/New_York:20260410T180000
DTEND;TZID=America/New_York:20260410T200000
DTSTAMP:20260424T061840
CREATED:20260309T160853Z
LAST-MODIFIED:20260326T162123Z
UID:10019391-1775844000-1775851200@www.hillcenterdc.org
SUMMARY:Date Night: French Bistro with Chef Wendi James
DESCRIPTION:from  May 6 to December 16  @  6:00 pm - 8:00 pmRegister HereGet ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant\, delicious recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n\nMenu: \n\nSalade Lyonnaise – French Endive\, Bacon Lardons\, Poached Egg\nPan Seared Hanger Steak with Béarnaise Sauce\nFrites with Aioli\nProfiteroles\n\nPlease let us know in advance of any dietary restrictions.\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-french-bistro-with-chef-wendi-james-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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