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DTSTAMP:20260531T191821
CREATED:20241225T000847Z
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UID:10013701-1761498000-1761505200@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center Featuring Alt/Indie Singer/ Songwriter Megan Burtt
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here“Delightfully expressive\, expansive\, and pleasing\, with Witness\,\nMegan Burtt crafts a rich tapestry of colors and evocative textures.”\n– Guitar Girl Magazine \nCurated and Hosted by Stone Room Concerts Founder David Holiday \n \nMegan Burtt (https://www.meganburtt.com/) is an international touring singer/songwriter who has garnered national recognition. She has recently released Witness\, her first solo album in several years. The Colorado-based performer\, a past Kerrville NewFolk Competition winner who also performed with the all-redhead roots band Gingerbomb\, had been working on the project for years\, but hit delays with illness and false starts. She really began to unlock new levels in her songwriting when she decided to stop dancing around what she really wanted to say. “I discovered that’s a side of myself I like as a songwriter.\,” she says. “It’s become a sensibility that I know how to rest in.” \nThe results were a long time coming\, but they’re worth the wait. With unfailing honesty and vulnerability\, Burtt—who self-produced the project—wrestles with weighty topics like the burden of her own aspirations (“Drugstore Brand”)\, generational trauma (“Little Girls”)\, and the end of an important relationship (“Unfinished Business\,” “Good for You”). She also does it while mixing in doses of groove and pop smarts that make the lyrics hit even harder. Ultimately\, even though she addresses thorny topics\, there’s a sense of hope on Witness. “These songs are more real because hidden in them is the belief that there’s a silver lining\,” Burtt says. “I’m not ignorant to the shitstorm you have to endure to get there. I am a little jaded\, but I am really hopeful too. I enjoy the pursuit of it all.” \nAbout David Holiday: David Holiday — a lifelong music aficionado who in his youth performed with the Grammy-winning Texas Boys Choir and numerous youth orchestras and ensembles\, founded Stone Room Concerts together with his wife in 2012 to bring  intimate\, high-quality performances by local\, national and international independent musicians to the DMV area.  He has hosted more than 200 shows over the past decade in homes\, churches and other eclectic venues\, including for several years at Bikenetic\,a full service bicycle shop in Falls Church. Stone Room Concerts also serves as the fiscal agent for Niñas Arriba\, a charitable project of Latin Grammy-nominee Gina Chavez and their wife Jodi Granado\, which they set up to support the college education of young women in El Salvador and Central America.  In keeping with his long standing professional involvement with Central America\, Holiday is part of a team supporting the Maya Kaqchikel musician Sara Curruchich.  In 2023\, he had the privilege of serving as tour manager for Curruchich’s first-ever US tour\, including major venues and festivals in New York\, California\, Colorado and Illinois.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-featuring-alt-indie-singer-songwriter-megan-burtt/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T180000
DTEND;TZID=America/New_York:20251028T193000
DTSTAMP:20260531T191821
CREATED:20251020T212541Z
LAST-MODIFIED:20251121T192116Z
UID:10017758-1761674400-1761679800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-9/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T110000
DTEND;TZID=America/New_York:20251101T140000
DTSTAMP:20260531T191821
CREATED:20250909T140355Z
LAST-MODIFIED:20251031T192452Z
UID:10017556-1761994800-1762005600@www.hillcenterdc.org
SUMMARY:Pie Perfection: Crusts\, Fillings & Flavor with Sugachef!
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]Join award-winning executive pastry chef Padua “Sugachef” Player for an irresistible hands-on pastry experience. In this fun\, fast-paced session\, you’ll learn three beloved pie recipes from start to finish and master pie crust basics that will elevate every bake. \nWhat you’ll get:\n– Step-by-step instruction on three delicious pie recipes\n– Hands-on practice crafting flaky\, golden pie crusts from scratch– Pro tips on fillings\, flavor balance\, and achieving perfect textures\n– Chef Padua’s expert techniques\, tricks\, and safety-minded guidance \nWhy you’ll love it:- Learn from an award-winning pastry chef with a passion for teaching- Create impressive pies you can proudly share (or showcase on social)\n– Friendly\, supportive environment that’s perfect for all skill levels \nSeats are limited—reserve your spot now and take your pie game to the next level with Padua “Sugachef” Player! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/pie-perfection-crusts-fillings-flavor-with-sugachef/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251101T120000
DTEND;TZID=America/New_York:20251101T140000
DTSTAMP:20260531T191821
CREATED:20250724T193603Z
LAST-MODIFIED:20251030T153313Z
UID:10017217-1761998400-1762005600@www.hillcenterdc.org
SUMMARY:Contemporary Watercolors Workshop
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereJoin us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube\, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials\, many of them everyday household items. \nThe class is designed as an introduction to watercolor painting and techniques and is great for people with little to no prior experience who are interested in learning more. Advanced students are welcome as well to learn new techniques! The class will also include basic information on watercolor paints\, papers and brushes. \nThis is an adult art class. \nAll materials provided by the instructor: \n\nWatercolor tube paint\nWatercolor liquid paint\nWatercolor pencils\nRubbing alcohol\nTable salt\nRock salt\nWax crayon\nPlastic Wrap\nBleach\nWatercolor paper\nWatercolor brushes\nAcrylic paint\n\n“This workshop had great instruction – relaxed and informative. Very accessible and welcoming to newcomers!” -Caroline
URL:https://www.hillcenterdc.org/event/contemporary-watercolors-workshop-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T143000
DTEND;TZID=America/New_York:20251101T170000
DTSTAMP:20260531T191821
CREATED:20250724T193945Z
LAST-MODIFIED:20250819T140740Z
UID:10017221-1762007400-1762016400@www.hillcenterdc.org
SUMMARY:Introduction to Linocut Printmaking Workshop
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereLearn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class\, students will have a carved block and at least one final print to take home. Students should bring a few images to use as inspiration or may sketch their own designs. \nThis is an adult art class. \nAll materials will be provided: \n\nLinoleum block\nCarving tools\nBrayers\nInk\n\n“It was very easy and satisfying to see a good final result come together in just a few hours. I’m very please with what I was able to create!”  -Lauren \n \n  \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine is originally from Atlanta\, GA where she taught at an international charter school before relocating to DC to continue her teaching career. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nA minimum of 4 students is required for the class to occur. Students will be notified if the minimum is not met. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/introduction-to-linocut-printmaking-workshop-4/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T160000
DTEND;TZID=America/New_York:20251102T180000
DTSTAMP:20260531T191821
CREATED:20251015T000730Z
LAST-MODIFIED:20251015T000929Z
UID:10017748-1762099200-1762106400@www.hillcenterdc.org
SUMMARY:Gottaswing Beginners and Intermediate
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereTeaching Jitterbug and Lindy Hop since 1994\, Gottaswing’s beginner and intermediate group classes have set the gold standard in swing dance instruction. You never need a partner; we rotate partners in our classes so everyone has a chance to learn and practice. Classes are open to dancers of all ages (students under 14 years must be accompanied by an adult). \nBeginner classes: The essentials of swing\, you’ll learn the three footwork patterns that are the basis of all swing dancing—six-count; eight-count Lindy Whip and Circle; Charleston—plus lead-and-follow skills\, transitions\, and more. \nTaught by Robert Hanson and Caitlin Smith\nContact Robert@Gottaswing.com 
URL:https://www.hillcenterdc.org/event/gottaswing-beginners-and-intermediate-5/2025-11-02/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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ORGANIZER;CN="Gottaswing":MAILTO:Debra@gottaswing.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T170000
DTEND;TZID=America/New_York:20251102T190000
DTSTAMP:20260531T191821
CREATED:20250722T125712Z
LAST-MODIFIED:20251023T184001Z
UID:10017165-1762102800-1762110000@www.hillcenterdc.org
SUMMARY:Celebrating Fifty Years of Capitol Hill Poetry
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereThe Capitol Hill Poetry Group began on the Hill in 1975\, when a group of poets came together to share and critique their work. To mark our 50th Anniversary\, we are publishing The Other Side of the Hill—1975-2025\, the 3rd anthology of our poems\, and invite you to join us for readings\, refreshments\, and celebration on Sunday\, November 2 at 5PM. \nThe Capitol Hill Poetry Group formed in 1975\, when Sally Crowell\, of CHAW\, put Jean Nordhaus (author of 8 volumes of poetry\, but at the time a fledgling poet) in contact with poet and neighbor Shirley Cochrane. With two others\, they began meeting weekly in their homes to share and critique their work. The group\, with changes in membership and\, since the pandemic\, in venue\, has met regularly since 1975. \nIndividual members have published widely in poetry journals and authored numerous books. Current members include Jean Nordhaus\, a former director of the poetry programs at the Folger Shakespeare Library\, Patricia Gray\, who for many years ran the Poet Laureate’s office at the Library of Congress\, Mary Ann Larkin\, Patric Pepper\, and Greg McBride\, editor of the respected online poetry journal\, Innisfree. Featuring readings by Patricia Gray\, Charise Hogue\, Mary Ann Larkin\, Greg McBride\, Nancy Fitz-Hugh Meneely\, Jean Nordhaus\, Patric Pepper\, Noel Salinger\, Rosemary Winslow and Anne Harding Woodworth.
URL:https://www.hillcenterdc.org/event/celebrating-fifty-years-of-capitol-hill-poetry/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities,Lectures & Conversations
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T183000
DTEND;TZID=America/New_York:20251107T203000
DTSTAMP:20260531T191821
CREATED:20250904T194310Z
LAST-MODIFIED:20251031T135819Z
UID:10017536-1762540200-1762547400@www.hillcenterdc.org
SUMMARY:Eat to Heal: Anti-Inflammatory Cooking Made Simple
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]A part of the newly launched\, Wine and Dine Fridays on the Hill. \nExplore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant\, flavor-packed meals designed to fuel energy\, improve wellness\, and help your body thrive. \nMenu \nGolden Cauliflower Purée with Smoky Seared Shrimp & Herb Oil \nSilky cauliflower blended with spices\, topped with crisp shrimp and a drizzle of herb oil. \nPan-Seared Salmon with Sun-Dried Tomato & Warm Spiced Gravy over Greens \nRich salmon fillet served with tangy tomato essence\, aromatic gravy\, and seasonal greens. \nStuffed Acorn Squash with Quinoa\, Cranberries & Toasted Pistachios \nA vibrant blend of grains\, fruit\, and nuts nestled in roasted acorn squash. \nDon’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices!  \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/eat-to-heal-anti-inflammatory-cooking-made-simple/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T190000
DTEND;TZID=America/New_York:20251107T210000
DTSTAMP:20260531T191821
CREATED:20250506T143354Z
LAST-MODIFIED:20251110T152455Z
UID:10014848-1762542000-1762549200@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center Featuring 7-Time National Fiddle Champion & GRAMMY Winner Luke Bulla
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereCurated and Hosted by Stone Room Concerts Founder David Holiday \nLuke Bulla has been singing and playing music most of his life. Touring with and singing in his family band from age four\, Luke took up the fiddle at seven. \nOver the course of the next few years\, he won the National Fiddle Contest (in Weiser\, Idaho) six times in his respective age categories. His seventh win came in the Grand Champion division at age sixteen\, making him the youngest to have earned the title at the time. Entering Nashville’s Grand Master Fiddle Championship at age ten\, Luke distinguished himself by being the youngest person to have made the top ten. \nIn the spring of 1999\, Luke moved to Nashville to establish himself as a full time musician. He spent his early years in Tennessee playing fiddle in Ricky Skaggs’ band\, Kentucky Thunder\, which earned him his first Grammy Award. \nFollowing the Skaggs stint\, he became a member of the John Cowan Band. More recently Luke has performed and/or recorded with Brandi Carlile\, Jim Lauderdale\, Darrell Scott\, Alison Krauss\, Jerry Douglas\, Sam Bush\, Edgar Meyer\, Bela Fleck\, Bryan Sutton\, Kevin Costner & Modern West\, Russ Barenberg Trio\, Shawn Colvin\, Tony Rice\, Chris Thile\, Peter Rowan\, Patty Griffin\, Glen Phillips\, Rodney Crowell\, and Earl Scruggs\, to name a few. Luke was also a perennial instructor at Mark O’Connor’s fiddle camps in his early Nashville years.In addition to violin\, Luke plays guitar and mandolin\, and sings and writes songs. \nAbout David Holiday: David Holiday — a lifelong music aficionado who in his youth performed with the Grammy-winning Texas Boys Choir and numerous youth orchestras and ensembles\, founded Stone Room Concerts together with his wife in 2012 to bring intimate\, high-quality performances by local\, national and international independent musicians to the DMV area. He has hosted more than 200 shows over the past decade in homes\, churches and other eclectic venues\, including for several years at Bikenetic\,a full service bicycle shop in Falls Church. Stone Room Concerts also serves as the fiscal agent for Niñas Arriba\, a charitable project of Latin Grammy-nominee Gina Chavez and their wife Jodi Granado\, which they set up to support the college education of young women in El Salvador and Central America. In keeping with his long standing professional involvement with Central America\, Holiday is part of a team supporting the Maya Kaqchikel musician Sara Curruchich. In 2023\, he had the privilege of serving as tour manager for Curruchich’s first-ever US tour\, including major venues and festivals in New York\, California\, Colorado and Illinois.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-featuring-national-fiddle-champion-luke-bulla/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T170000
DTEND;TZID=America/New_York:20251110T183000
DTSTAMP:20260531T191821
CREATED:20251023T160601Z
LAST-MODIFIED:20251105T193334Z
UID:10017785-1762794000-1762799400@www.hillcenterdc.org
SUMMARY:Knitting for Beginners
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]\n\nIf you have ever wanted to start knitting with a manageable project this is the class for you! With individualized instruction\, students new to knitting will learn pattern & yarn selection\, stitches\, and technique. If you have knitted before\, our instructor welcomes you to come and try a new technique or different stitches on a small item. The class will be a hands-on exploration of what’s possible with one skein of yarn and how to find inspiration and resources for future projects. Classes now come with ‘office hours’ access to your knitting instructor\, Paula Lytle\, for coaching outside of class.\n\n\n\nPaula Lytle has lived on the Hill since 1997 and has been knitting for over 40 years. A former college professor\, she has taught knitting to both children and adults\, and one of her students now raises sheep.\n\n\n\nShe can be found on Ravelry under the userID Magla.\n\n\n\nFeel free to bring your own needles and yarn if you already have it. There will be supplies available as well. If you want to purchase yarn and needles before the class starts\, it is recommended to buy a size 7 or 8 straight needle and worsted weight yarn.\n\n\n\nFurloughed Worker Admission \nIf you are a furloughed worker\, Hill Center is pleased to offer complimentary admission to select Knitting classes. Please contact us at (202) 549-4172 for instructions on how to receive your complimentary ticket. \nPlease note: Class minimums are enforced\, and complimentary admission will depend on class availability at the time of your inquiry. \n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/knitting-for-beginners-2/2025-11-10/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T180000
DTEND;TZID=America/New_York:20251110T193000
DTSTAMP:20260531T191821
CREATED:20251103T174923Z
LAST-MODIFIED:20251110T232245Z
UID:10017850-1762797600-1762803000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-10/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T190000
DTEND;TZID=America/New_York:20251110T210000
DTSTAMP:20260531T191821
CREATED:20250918T132541Z
LAST-MODIFIED:20251029T182838Z
UID:10017621-1762801200-1762808400@www.hillcenterdc.org
SUMMARY:Overbeck Lecture: Kim Hoagland\, "Comfort and Conveniences in Capitol Hill Row Houses"
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereHeating\, lighting\, and plumbing provide comfort and convenience to the modern home. How did the historic row houses of Capitol Hill accommodate these modern interventions? On Monday\, November 10\, at 7 pm\, during the Overbeck History Lecture at Hill Center\, Old Naval Hospital\, architectural historian and author Alison K. (Kim) Hoagland will highlight how people’s houses and lives changed in the decades after the Civil War. As fireplaces evolved into central heating\, lamps became electrified\, and outdoor privies moved indoors\, new designs of row houses were called for\, influenced by changing ideas about sanitation and the germ theory. While these conveniences became perceived as necessities\, they were not distributed evenly across economic class and geography. This examination of heating\, lighting\, and plumbing will look at the broader ideas concerning public health as well as the specifics of introducing new facilities into row houses with an emphasis on Capitol Hill. \nAlison K. (Kim) Hoagland is the author of The Row House in Washington\, DC: A History (University of Virginia Press\, 2023)\, recently released in paperback\, as well as The Bathroom: A Social History of Cleanliness and the Body (Greenwood Press\, 2018). Ms. Hoagland first moved to Capitol Hill in 1977 and has lived here for a majority of the years since then. She was the Senior Architectural Historian for the Historic American Buildings Survey of the National Park Service\, and then taught History and Historic Preservation at Michigan Technological University\, where she is now Professor Emerita. She has written four other books on various aspects of the\nvernacular architecture of the U.S. \n\n\n\n\n\n\n\nThe November 10 Capitol Hill History lecture will be held at Hill Center\, Old Naval Hospital\, 921 Pennsylvania Avenue\, SE\, (202-549-4172)\, beginning at 7 pm. Admission is free but a reservation is requested due to limited capacity. Reservations can be made starting October 27. Seating will begin at 6:30 pm; the power point presentation will begin at 7 pm.
URL:https://www.hillcenterdc.org/event/overbeck-lecture-kim-hoagland-comfort-and-conveniences-in-capitol-hill-row-houses/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T123000
DTEND;TZID=America/New_York:20251113T133000
DTSTAMP:20260531T191821
CREATED:20251023T134718Z
LAST-MODIFIED:20251106T160127Z
UID:10017780-1763037000-1763040600@www.hillcenterdc.org
SUMMARY:Mindful Movement Yoga with Anne Harrison
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]In this class\, we will learn and practice foundational yoga poses i.e. the standing poses\, twists\, forward folds and seated postures as we connect the postures through a slow flow and breath.  Class warm ups will include some tai-chi moves.  This class is appropriate for the senior community\, new moms and honestly\, any adult who is looking to move\, breathe\, and meditate within the movements.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/mindful-movement-yoga-3/2025-11-13/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T180000
DTEND;TZID=America/New_York:20251113T200000
DTSTAMP:20260531T191821
CREATED:20250905T140655Z
LAST-MODIFIED:20251113T233726Z
UID:10017537-1763056800-1763064000@www.hillcenterdc.org
SUMMARY:Pottery Jam!
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column width=”3/4″][vc_column_text css=””]\nEvent details:\nWhen: Thursday November 13th 6pm-8pm\nWhere: Eastern market North Hall\, 225 7th st SE\nWhat: Pottery Jam \nDescription\nThe Pottery Jam is back! Co-hosted by Eastern Market Pottery and District Clay Center\, the Pottery Jam is a lively event showcasing the clay artistry of guest ceramists from Pottery on the Hill alongside music\, food\, and drink. This year we celebrate the strong clay community in the DMV featuring many community studios! \nFeatures\nThe Pottery Jam includes:\n– Live demonstrations from regional and national artists\n– Find and learn about community studios in the area\n– Enter to win prizes like pottery\, classes\, workshops\, & more\n– Enjoy food\, beverages\, and live music \nRaffle\nRegistration enters you to win this unique piece by Dan Finnegan (presence required to redeem) \nPottery on the Hill 2025\n[/vc_column_text]Join us for Pottery on the Hill 2025 November 14-16 [/vc_column][vc_column width=”1/4″]Pottery Jam Raffle Prize[/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/pottery-jam/
LOCATION:Eastern Market\, 225 7th Street\, SE\, Washington\, 20003\, United States
CATEGORIES:Galleries,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/09/pottery-jam-logo.jpg
ORGANIZER;CN="Eastern Market Pottery":MAILTO:easternmarketpottery@gmail.com
GEO:38.886588;-76.9964451
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eastern Market 225 7th Street SE Washington 20003 United States;X-APPLE-RADIUS=500;X-TITLE=225 7th Street\, SE:geo:-76.9964451,38.886588
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T183000
DTEND;TZID=America/New_York:20251116T160000
DTSTAMP:20260531T191821
CREATED:20250722T174231Z
LAST-MODIFIED:20251117T161948Z
UID:10017164-1763145000-1763308800@www.hillcenterdc.org
SUMMARY:Pottery on the Hill 2025: Calendar + Tickets
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column]FacebookInstagram[vc_column_text css=””]\nPottery on the Hill SHOW AND SALE – NOVEMBER 14-16\, 2025\nPottery on the Hill returns again for another great year of ceramics! \nPottery on the Hill is a weekend celebrating functional pottery (that which can be regularly used\, such as dinnerware\, drink ware\, vases\, platters\, and more) featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual\, fun environment and continue to grow their collections. For those who might just love the pottery\, this is a great opportunity to get a jumpstart on shopping for the holidays\, giving the special people in your life a gift as unique and one-of-a-kind as they are. \nPottery on the Hill is curated by potter Dan Finnegan. \nClick HERE to be redirected to the list of all potters for this year. \nFRIDAY\, 11/14: TICKETED PREVIEW RECEPTION\n6:30pm-8:30pm\nTickets: $45/advance\, $50/day of\nPURCHASE TICKETS BELOW\nBe among the first to experience our annual Pottery on the Hill show and sale\, gaining full access to see and purchase the works of our artists! Hors d’oeuvres\, wine\, and beer are included in the ticket price. First 100 people at the door receive a free handmade cup by Potter Dan Finnegan! \nSATURDAY 11/15 + SUNDAY 11/16: FREE SHOW & SALE\nSaturday\, November 15\, 10 am-5 pm | RESERVE TICKETS BELOW\nSunday\, November 16\, 11 am-4 pm | RESERVE TICKETS BELOW\nRSVP recommended\, but not required.\nThis is your chance to see some of the best ceramic artists in America in one place! Pottery on the Hill features functional pottery\, all meant to be used in your everyday life. Whether you’re looking for a unique holiday or wedding gift\, hope to decorate your home with one-of-a-kind items like platters\, vases\, serving bowls or dinnerware\, or even just want to upgrade your coffee cup or beer stein\, you’ll find an impressive collection of handmade pots at Pottery on the Hill. \nTHURSDAY 11/13: POTTERY JAM!\nJoin us for Pottery Jam! Thursday 11/13 at Eastern Market North Hall \nRAKU FIRING\nOn Saturday\, District Clay comes to Hill Center! Join us to decorate a masterpiece\, go visit the show and sale\, and return to pick up a gem after the firing. A fun event for kids and adults alike! Tentative time: 12-3 pm.\n\nPOTTER DEMONSTRATIONS\nOn Sunday\, November 16\, join us for demonstrations of and conversations about the work of some of the potters in our show. \nStaying in town for the weekend? Check out our recommended hotels nearby! \nMedia Sponsors: \n \n \n  \n  \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/poh-2025-calendar-tickets/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Galleries,In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T190000
DTEND;TZID=America/New_York:20251118T210000
DTSTAMP:20260531T191821
CREATED:20251009T145618Z
LAST-MODIFIED:20251113T095054Z
UID:10017660-1763492400-1763499600@www.hillcenterdc.org
SUMMARY:Ask Tom Sietsema (almost) Anything Live & in Person. Sietsema Dishes on the DC Dining Scene with Food Maven Carla Hall
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereStoried Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond\, in conversation with Chef and TV host Carla Hall. \nTom Sietsema was the food critic for The Washington Post\, for almost 26 years.  He recently announced his retirement — no more dining out 10 meals a week. \nBefore his tenure at The Post\, where he won various honors including a 2016 James Beard Award\, Sietsema wrote for Microsoft (yep\, as a critic)\, the San Francisco Chronicle\, and publications nationwide. His byline has appeared in Gourmet\, GQ\, Travel and Leisure\, and elsewhere. \n \nCarla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.  She is a trained chef who has worked in several professional restaurant kitchens in and around the Washington\, D.C. area and believes food connects us all\, a belief she strives to convey through her work\, her cooking\, and in her daily interactions with others.   \nCarla spent 7 years co-hosting ABC’s Emmy award winning\, popular lifestyle series “The Chew”\, and is currently featured as the Host of “Chasing Flavors” on Max\, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer\, Holiday and Halloween Baking Championships”.  Her latest cookbook\, Carla Hall’s Soul Food: Everyday and Celebration\, was published in 2018\, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as a Grande Dame\, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food\, beverage and hospitality. She has published a children’s book\, Carla and the Christmas Cornbread (2021)\, a heartwarming tale loosely based on Hall’s childhood growing up in Nashville\, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025. \n(Tom Sietsema photo credit: Deb Lindsey)
URL:https://www.hillcenterdc.org/event/ask-tom-sietsema-almost-anything-live-in-person-sietsema-dishes-on-the-dc-dining-scene-with-food-mavens-carla-hall-bonnie-benwick/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events,Lectures & Conversations
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/10/TomSietsema_DebLindsey_Oct2025_008.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T190000
DTEND;TZID=America/New_York:20251118T210000
DTSTAMP:20260531T191821
CREATED:20251030T153730Z
LAST-MODIFIED:20251113T193155Z
UID:10017849-1763492400-1763499600@www.hillcenterdc.org
SUMMARY:$7.50 Overflow Seating - Ask Tom Sietsema (almost) Anything. Sietsema Dishes on the DC Dining Scene with Food Maven Carla Hall
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereDue to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are $7.50. Seating is limited. \nStoried Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond\, in conversation with Chef and TV host Carla Hall. \nTom Sietsema was the food critic for The Washington Post\, for almost 26 years.  He recently announced his retirement — no more dining out 10 meals a week. \nBefore his tenure at The Post\, where he won various honors including a 2016 James Beard Award\, Sietsema wrote for Microsoft (yep\, as a critic)\, the San Francisco Chronicle\, and publications nationwide. His byline has appeared in Gourmet\, GQ\, Travel and Leisure\, and elsewhere. \n \nCarla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.  She is atrained chef who has worked in several professional restaurant kitchens in and around the Washington\, D.C. area and believes food connects us all\, a belief she strives to convey through her work\, her cooking\, and in her daily interactions with others.   \nCarla spent 7 years co-hosting ABC’s Emmy award winning\, popular lifestyle series “The Chew”\, and is currently featured as the Host of “Chasing Flavors” on Max\, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer\, Holiday and Halloween Baking Championships”.  Her latest cookbook\, Carla Hall’s Soul Food: Everyday and Celebration\, was published in 2018\, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as Grande Dame\, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food\, beverage and hospitality. She has published a children’s book\, Carla and the Christmas Cornbread (2021)\, a heartwarming tale loosely based on Hall’s childhood growing up in Nashville\, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025. \n(Tom Sietsema photo credit: Deb Lindsey)
URL:https://www.hillcenterdc.org/event/7-50-overflow-seating-ask-tom-sietsema-almost-anything-sietsema-dishes-on-the-dc-dining-scene-with-food-maven-carla-hall/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events,Lectures & Conversations
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/10/Tom-Sietsema.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T173000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20260531T191821
CREATED:20250728T184822Z
LAST-MODIFIED:20251106T173610Z
UID:10017225-1763573400-1763582400@www.hillcenterdc.org
SUMMARY:Annette Nielson of The Kitchen Cabinet Presents...Edible Gift Creation (Holiday Gifts from the Kitchen)
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereHoliday Gifts from the Kitchen \nGet your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up those last-minute gifts for the favorite teacher\, the dog (or the dog walker)\, your salon stylist\, or the hard-to-shop-for BFF who has everything! \nWe’ll have holiday music playing (we encourage singing along) with some mulled cider to sip and sweet treats to snack on\, as we make (and take home) presents for your peeps or yourself! \nWe will all make and takeaway: \n\n21-Bean Soup Mix with Creative and Practical Wrapping\nMaple and Fruit Granola\nCandied Orange Peel\nPeanut Butter Pooch Biscuits\n\nAll materials needed will be provided in class\, and every participant will leave with gifts to take home for the holiday! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T200000
DTEND;TZID=America/New_York:20251121T220000
DTSTAMP:20260531T191821
CREATED:20251006T150008Z
LAST-MODIFIED:20251121T160659Z
UID:10017658-1763755200-1763762400@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba Presents...Elevate Your Thanksgiving Holiday Table: A Trio of Sides
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]Late dinners are officially here! \nWe had a thought: what about our late-night diners? \nPeople love eating later on Fridays and lingering at the table a little longer; totally normal for DC proper! So we’re making room just for our late diners. Our Friday late dinner nights are a time to unwind\, connect\, and enjoy good food. \nWhether it’s date night\, a night out with friends\, or just treating yourself after a long week. \nIf you get off work late or headed over after stopping at home to freshen up\, we’ve got dinner waiting. \nOur dishes…that’s right plural for this class: \nLemon Roasted Potatoes\nBrussels Sprouts with Chestnuts\nFennel\, Apple and Radish Salad \nGive your holiday dinner a fresh twist this year! In this festive cooking class\, Marianne Tshihamba guides you through three unforgettable side dishes that are as beautiful as they are delicious. You’ll roast potatoes to golden perfection with a zesty lemon finish\, toss tender Brussels sprouts with buttery chestnuts\, and balance it all with a crisp Fennel\, Apple & Radish Salad bursting with seasonal brightness. \nCome hungry\, cook joyfully\, and leave ready to impress your guests with sides that just might outshine the main course! \nDon’t forget to pair with the evenings sake tasting class: Sake for Whiskey Lovers \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/elevate-your-holiday-table-a-trio-of-sides/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251124T180000
DTEND;TZID=America/New_York:20251124T193000
DTSTAMP:20260531T191821
CREATED:20251103T175357Z
LAST-MODIFIED:20251113T172813Z
UID:10017851-1764007200-1764012600@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-11/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251129T180000
DTEND;TZID=America/New_York:20251129T200000
DTSTAMP:20260531T191821
CREATED:20251103T180143Z
LAST-MODIFIED:20251121T160755Z
UID:10017854-1764439200-1764446400@www.hillcenterdc.org
SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereGet ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T090000
DTEND;TZID=America/New_York:20251201T130000
DTSTAMP:20260531T191821
CREATED:20251118T222137Z
LAST-MODIFIED:20251203T172058Z
UID:10017899-1764579600-1764594000@www.hillcenterdc.org
SUMMARY:Mr. Mike's Music - Mixed Ages Classes (0-5 Years)
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereEach week in Music Together® Mixed-Age Classes your babies\, toddlers\, preschoolers\, and the grownups who love them® gather for 45 minutes of fun-filled family music time. Your teacher will lead you and the other families in music activities ranging from lullabies to full-on jam sessions (with child-friendly instruments\, of course). It’s so much fun you won’t realize how much learning is taking place! \nYou’ll take home the award-winning music used in class\, along with an illustrated songbook and other resources. As you discover new ways to play with music all week long\, you’ll support your child’s music learning and overall development—even if you don’t think of yourself as a great singer or dancer. \nWhy Mixed Ages? \nChild development researchers discovered that grouping children of different ages in one class encourages natural\, family-style learning\, so Music Together developed the Mixed-Age Music Class. In this group music class in Washington\, DC\, everyone participates at their own levels: babies vocalize\, listen\, and observe; toddlers play and experiment; and preschoolers build confidence as they emerge as classroom leaders. Grownups are happy because everyone can come to class together. \n“My husband teases me because whenever I mention Music Together to anyone\, he always pipes up my next line which is ‘best money we ever spent.’ I truly mean it. Kudos to Ken and Lili for a program that outshines any other I have seen around.” —Kim\, Princeton\, NJ
URL:https://www.hillcenterdc.org/event/mr-mikes-music-mixed-ages-class-0-5-years-6/2025-12-01/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Children & Teens,In-person Events,Music Lessons
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ORGANIZER;CN="Mr. Mike's Music Together":MAILTO:mistermikesmusic@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251201T183000
DTEND;TZID=America/New_York:20251201T200000
DTSTAMP:20260531T191821
CREATED:20250724T190949Z
LAST-MODIFIED:20250929T212305Z
UID:10017634-1764613800-1764619200@www.hillcenterdc.org
SUMMARY:Contemporary Watercolors Course
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereJoin us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube\, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials\, many of them everyday household items. \nThe class is designed as an introduction to watercolor painting and techniques and is great for people with little to no prior experience who are interested in learning more. Advanced students are welcome as well to learn new techniques! The class will also include basic information on watercolor paints\, papers and brushes. \nThis is an adult art class. Classes will take place on December  1st\, 8th\, 15th. \nAll materials provided by the instructor: \nWatercolor tube paint\nWatercolor liquid paint\nWatercolor pencils\nRubbing alcohol\nTable salt\nRock salt\nWax crayon\nPlastic Wrap\nBleach\nWatercolor paper\nWatercolor brushes\nAcrylic paint\n“This workshop had great instruction – relaxed and informative. Very accessible and welcoming to newcomers!” -Caroline\n \nAbout the Teacher: Christine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine is originally from Atlanta\, GA where she taught at an international charter school before relocating to DC to continue her teaching career. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nA minimum of 4 students is required for the class to occur. Students will be notified if the minimum is not met. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/contemporary-watercolors-course-3/2025-12-01/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251202T183000
DTEND;TZID=America/New_York:20251202T200000
DTSTAMP:20260531T191821
CREATED:20250724T183811Z
LAST-MODIFIED:20251126T191131Z
UID:10017203-1764700200-1764705600@www.hillcenterdc.org
SUMMARY:Basic Drawing Techniques: Drawing From an Image
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]This course is designed for adults who wish to start drawing\, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class\, students will begin a drawing based on an image of their choice with guidance along the way\, as they put what we have learned to use. The following classes will be used as a way to complete details of our drawing\, add finishing touches and a short critique of everyone’s work! We hope you will join us to learn something new and maybe meet some friends along the way! \nPlease bring a hard copy image to draw from. It should be 4″x 6″ or larger (ex. preferably an image of a person where they are the focus of the image). All other materials are provided. \nThis Series will contain 3 adult art classes. Classes will take place on December 2nd\, 9th\, and 16th.  \n \n“This class was so helpful! Christine was a great teacher and conveyed a lot of useful information and everyone in the class had fun!” -Mary Ann\n“I loved this class–I wish it continued through the Summer!” -Caitlin\n  \n \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nThis class requires at least 4 participants. Registrants will be notified if the minimum is not met.  \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nClick HERE for more classes and workshops with Christine![/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/basic-drawing-techniques-drawing-from-an-image-7/2025-12-02/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T200000
DTSTAMP:20260531T191821
CREATED:20251020T203146Z
LAST-MODIFIED:20251204T152452Z
UID:10017757-1764871200-1764878400@www.hillcenterdc.org
SUMMARY:Classic Italian: Eggplant Parmigiana with Chef Mark Haskell
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereJoin us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy\, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant\, layered with tomato sauce\, and oozing with hot cheese–it’s hard to say no to this ultimate favorite. Polish up your cooking skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. \nMenu is all vegetarian and includes: \n\nEggplant parmigiana\nCrispy stuffed Chicken Roulade\nFlorentine citrus winter salad\n\nComplimentary beer and wine are included in the price of the course!  \n \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!”  — Stacy \n \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\nThis class requires at least 6 participants. Participants will be notified if the minimum is not met. \n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.\n\nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/classic-italian-eggplant-parmigiana-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251205T183000
DTEND;TZID=America/New_York:20251205T203000
DTSTAMP:20260531T191821
CREATED:20250904T190153Z
LAST-MODIFIED:20251031T140443Z
UID:10017535-1764959400-1764966600@www.hillcenterdc.org
SUMMARY:Global Bites: A Journey Through Flavors of the World
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]A part of the newly launched\, Wine and Dine Fridays on the Hill. \nTravel the globe through food as you prepare healthy\, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. \nMenu \nPatatas Bravas with Yogurt & Chermoula \nCrispy potatoes with smoky yogurt and fresh North African herb sauce. \nSpiced Lamb Meatballs with Pomegranate Glaze \nJuicy lamb bites finished with a sweet-tart pomegranate reduction. \nGrilled Halloumi with Burst Tomatoes\, Olive Oil & Herbs \nWarm\, savory cheese with charred tomatoes and a drizzle of olive oil. \nJapanese Miso-Glazed Eggplant \nCaramelized eggplant glazed with savory miso and sesame. \nSweet Finish \nDark Chocolate Avocado Mousse \nA decadent yet wholesome dessert of dark chocolate\, avocado\, and a touch of maple\, topped with seasonal berries. \nDon’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/global-bites-a-journey-through-flavors-of-the-world/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251206T110000
DTEND;TZID=America/New_York:20251206T140000
DTSTAMP:20260531T191821
CREATED:20250908T125657Z
LAST-MODIFIED:20251031T140529Z
UID:10017542-1765018800-1765029600@www.hillcenterdc.org
SUMMARY:Bonnie Benwick’s Annual Holiday Cookie Baking Class
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register Here[vc_row][vc_column][vc_column_text css=””]Join Bonnie and Jane Touzalin as they share another batch of intriguing\, artful recipes and helpful baking tips that make this session perennially popular (and always sold  out). We’re playing with fruity flavors this year\, and more. \nBring an apron and a cookie tin; some take-home boxes will be provided. \nBonnie Benwick (@bbenwick) worked as a journalist for four decades\, much of which was spent at The Washington Post. During her Food section tenure\, she wrote the “Dinner in Minutes” column and established the test kitchen. Retired\, she is now involved in cookbook production\, and contributed two recipes to the A Taste of Hill Center cookbook (2021). Jane Touzalin (@janetouzalin)\, a veteran journalist who also retired from The Post\, is an accomplished home baker who worked on many of The Post’s annual holiday cookie editions. \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/bonnie-benwicks-annual-holiday-cookie-baking-class-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251207T170000
DTEND;TZID=America/New_York:20251207T190000
DTSTAMP:20260531T191821
CREATED:20250924T150534Z
LAST-MODIFIED:20251205T210152Z
UID:10017627-1765126800-1765134000@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center: Make the Yuletide Gay Featuring Crys Matthews\, Heather Mae\, and Flamy Grant
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereCurated and Hosted by Stone Room Concerts Founder David Holiday  \nHeather Mae\nIt’s your newest holiday tradition! Don your gay apparel and cozy up next to three award-winning songwriters for a night of holiday classics\, original music and storytelling. 2025 International Folk Music Artist of the Year award winner Crys Matthews is joined by genre-defying artist/activist Heather Mae and shame-slaying singer-songwriter drag queen Flamy Grant for a winter show like no other. We’re making merry and celebrating the resilience of the LGBTQ+ community in a time when so many are trying to silence our voices. Don’t miss this night of feel-good\, uplifting\, soul-filling music as we Make the Yuletide Gay!   \n  \nFlamy Grant\nAbout David Holiday: David Holiday — a lifelong music aficionado who in his youth performed with the Grammy-winning Texas Boys Choir and numerous youth orchestras and ensembles\, founded Stone Room Concerts together with his wife in 2012 to bring  intimate\, high-quality performances by local\, national and international independent musicians to the DMV area.  He has hosted more than 200 shows over the past decade in homes\, churches and other eclectic venues\, including for several years at Bikenetic\,a full service bicycle shop in Falls Church. Stone Room Concerts also serves as the fiscal agent for Niñas Arriba\, a charitable project of Latin Grammy-nominee Gina Chavez and their wife Jodi Granado\, which they set up to support the college education of young women in El Salvador and Central America.  In keeping with his long standing professional involvement with Central America\, Holiday is part of a teamsupporting the Maya Kaqchikel musician Sara Curruchich.  In 2023\, he had the privilege of serving as tour manager for Curruchich’s first-ever US tour\, including major venues and festivals in New York\, California\, Colorado and Illinois.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-make-the-yuletide-gay-featuring-crys-matthews-heather-mae-and-flamy-grant/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251208T180000
DTEND;TZID=America/New_York:20251208T193000
DTSTAMP:20260531T191821
CREATED:20251103T175606Z
LAST-MODIFIED:20251113T172610Z
UID:10017852-1765216800-1765222200@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-12/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251208T190000
DTEND;TZID=America/New_York:20251208T210000
DTSTAMP:20260531T191821
CREATED:20251113T175231Z
LAST-MODIFIED:20251121T161749Z
UID:10017880-1765220400-1765227600@www.hillcenterdc.org
SUMMARY:Overbeck Lecture: Evolution of DC Fire and Emergency Medical Services - Through the Decades Focusing on Capitol Hill Fires
DESCRIPTION:from  May 4 to June 29  @  6:00 pm - 8:00 pm (except May 25)Register HereThe Civil War marks the turn of DC’s firefighting efforts from volunteer firefighting brigades to a city-wide department of trained and paid firefighters. Amy Mauro\, Esq.\, executive director of the DC Fire & Emergency Medical Services Foundation\, will highlight decades of improvements and innovations within the “Nation’s Fire Department” at the Overbeck Capitol Hill history lecture held December 8\, 7 pm\, at Hill Center\, Old Naval Hospital. An overview of the department’s history\, including the integration of African-Americans and women\, as well as the evolution of EMS in DC\, will feature major Capitol Hill fires and incidents as recorded by stories\, photos\, oral histories and videos. Joining Ms. Mauro for the Q & A session will be Vito Maggiolo\, the department’s public information officer and long-time fire buff. \nAmy Mauro has spent the majority of her career working in public safety policy and administrative roles in federal agencies and the DC government\, including eight years as Chief of Staff at the DC Fire and Emergency Medical Services Department. In 2023 Ms. Mauro left government service to revive the DC Fire & EMS Foundation\, whose mission is to aid the F&EMS Department by supporting its members’ training\, wellness and recognition\, equipment and facilities\, and by educating the community about the Department’s life-saving mission. She grew up on Capitol Hill and now lives on the Hill with her husband and two daughters. \nThe 7 pm lecture on Fire and Emergency Medical Services will be held at Hill Center\, Old Naval Hospital\, 921 Pennsylvania Avenue\, SE (www.hillcenter.org; 202-549-4172); on Monday\, December 8. Admission is free but a reservation is requested due to limited capacity. Reservations can be made starting November 24. Seating will begin at 6:30 pm; the power point presentation will begin at 7 pm.
URL:https://www.hillcenterdc.org/event/overbeck-lecture-evolution-of-dc-fire-and-emergency-medical-services-through-the-decades-focusing-on-capitol-hill-fires/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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END:VEVENT
END:VCALENDAR