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SUMMARY:Next-Level Passover Desserts featuring Susan Barocas and Bonnie Benwick
DESCRIPTION:Break out of the coconut macaroons-and-meringues routine with a bumper crop of deliciously different sweet treats for Seders and beyond. Sephardic chef-instructor Susan Barocas and veteran food journalist Bonnie Benwick will share recipes for pies and bars with alternative crusts\, savory fruit creations\, honey-kissed matzah fritters\, and syrup-soaked nut cakes\, as well as some of the history and culture behind them. Let’s cook\, bake\, and enjoy this unleavened holiday! You don’t have to be Jewish to partake. Bring a take-home container (or two). \nChef\, writer and cooking instructor Susan Barocas is passionate about reduced-waste cooking and healthy eating\, even when cooking for one. She is co-founder/co-director of Savor: A Sephardic Music  & Food Experience and has taught cooking across North America and internationally. Susan was honored to serve as the guest chef for three of President Obama’s White House Seders. She is a member of Les Dames d’Escoffier and the international Association of Culinary Professionals. You can find Susan’s recipes for Jeweled Rice and Persian Spiced Fish in A Taste of Hill Center: Recipes from our Community Table. \nBonnie Benwick worked as a journalist for four decades\, much of which was spent at The WashingtonPost. During her Food section tenure\, she wrote the “Dinner in Minutes” column and other recipe-related features\, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired\, she is now involved in cookbook production\, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa) to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013. \n \nBeer and wine and other beverages are included. \nPlease Note: Tickets are Non-Refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/next-level-passover-desserts-featuring-susan-barocas-and-bonnie-benwick/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250726T110000
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SUMMARY:Favorite Summer Tomato Dishes Featuring Veteran Food Writer Bonnie Benwick
DESCRIPTION:Celebrate the best of summer produce\, inspired in part by years of Top Tomato reader recipe contest winners published in The Washington Post’s Food section. Bonnie makes just about all these recipes every year. We’ll share top tomato kitchen tips and tales\, too. Recipes include a terrific tomato pie\, a kimchi-inspired relish\, and cheesy\, quick-grilled beefsteak slices. \nMenu: \n\nAnn Marotto’s Fresh Tomato Pie (demo\, served)\nTomato Nectarine Blueberry Salad\nTomato Mousse with Basil Oil (demo\, served)\nGrilled Tomatoes with Cabrales and Pine Nuts\nTomato Kimchi-Chi\n\nComplimentary beer\, wine\, and other beverages are included. \nBonnie Benwick worked as a journalist for four decades\, much of which was spent at The Washington Post. During her Food section tenure\, she wrote the “Dinner in Minutes” column and other recipe-related features\, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired\, she is now involved in cookbook production\, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa) to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013. \nPlease Note: Tickets are Non-Refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/favorite-summer-tomato-dishes-featuring-veteran-food-writer-bonnie-benwick/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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