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DTSTART;TZID=America/New_York:20260409T180000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260412T232559
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SUMMARY:Vietnamese Street Food with Chef Mark Haskell
DESCRIPTION:When traveling the world\, sometimes the best meals are found in the streets – from food trucks\, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. \nIn this class\, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand\, Cambodia & Vietnam. Try your hand at crafting this delectable street food alongside Chef Mark Haskell. \nMenu:\n\nBahn Xeo or Crispy Rice Flour Crepes with Shrimp with Fresh Herbs\nSeared\, Pepper-Crusted Pork and Beef with Citrus Tamarind Sauce\n\nComplimentary beer and wine are included in the price of the course! \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \n\n\nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. \n  \n\n\n 
URL:https://www.hillcenterdc.org/event/vietnamese-street-food-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260331T180000
DTEND;TZID=America/New_York:20260331T200000
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UID:10019193-1774980000-1774987200@www.hillcenterdc.org
SUMMARY:Italian Easter Classics with Chef Mark Haskell
DESCRIPTION:Join us to master this classic Italian dish – Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. \nMenu for the evening consist of: \n* Chicken Involtini – rolled chicken breasts stuffed with herbs and cheese\n* Risi e Bisi – Venetian spring pea risotto\n* Shaved Asparagus\, Fennel and blood orange salad\n* Straccitellia broth soup with eggdrops and spring vegetables\n\n* Lemon mousse tarts with Chocolate Hazelnut Sauce\n \nVegetarian versions and any allergies can be accommodated as well\n\nComplimentary beer and wine are included in the price of the course!  \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell!\n\nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/italian-easter-classics-with-chef-mark-haskell-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260313T110000
DTEND;TZID=America/New_York:20260313T130000
DTSTAMP:20260412T232559
CREATED:20260116T184605Z
LAST-MODIFIED:20260116T190007Z
UID:10019197-1773399600-1773406800@www.hillcenterdc.org
SUMMARY:Portuguese Long Lunch: Treasures from Around the World with Chef Mark Haskell
DESCRIPTION:Explore one of Europe’s most soulful cuisines. Portugal’s history as a “navigator nation” brought global influences home\, shaping a food culture rich in bold flavors\, fresh seafood\, beautiful vegetables\, and soulful meat dishes. Join us for a leisurely\, flavor-packed class celebrating dishes inspired by Africa\, Asia\, and the Americas—warm\, generous food meant to be shared. You’ll have: \n\nBolhinos de Bacalhau\nSautéed field greens with Chourico & Morcella Black Sausages\nRed Roasted Rice\nCurry Roasted sweet potatoes/yams with Ginger\, Molasses\, Chile Pepper Threads\nPortuguese African collards/greens\nMinced Lamb and Bean Ragout Salad\nRice Mariscos\n\n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/portuguese-long-lunch-treasures-from-around-the-world-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T200000
DTSTAMP:20260412T232559
CREATED:20260116T183802Z
LAST-MODIFIED:20260116T185655Z
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SUMMARY:Fish Boot Camp with Chef Mark Haskell
DESCRIPTION:Build confidence cooking fish from start to finish. Learn how to choose and purchase fresh fish\, then dive into essential techniques:  \n\nsautéing filets\, \nbaking whole fish\, \nand preparing crudo\, escabeche\, and tartar. \n\nWe’ll cover heat\, oils\, coatings\, acids\, and flavor balance—plus how to tell exactly when fish is done—so you can cook seafood beautifully at home. You’ll prepare: \n\nYellow Tail\nSeared Orange Monkfish Medallions\nParchment Poached Salmon and Vegetables\nBacalao Croquettes\nBaltimore Fish Stew with Chesapeake Fish Chiles\n\n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/fish-boot-camp-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260112T180000
DTEND;TZID=America/New_York:20260112T200000
DTSTAMP:20260412T232559
CREATED:20251020T225718Z
LAST-MODIFIED:20251217T200039Z
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SUMMARY:Making Dumplings from all around the World with Chef Mark Haskell
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you’ll learn to craft dumplings from all around the world with extraordinary. Get ready to pinch\, steam\, and savor your own delicious creations\, including meat\, fish\, and veggie options. Experience the joy of making a variety of Asian\, European and American style dumplings\, complete with wrappers for both steaming and frying\, plus flavorful soups and sauces to enhance your feast. Embrace the fun and flavors of this special celebration! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/making-dumplings-from-all-around-the-world-with-chef-mark-haskell/
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20260412T232559
CREATED:20251020T222546Z
LAST-MODIFIED:20251217T195744Z
UID:10017760-1767895200-1767902400@www.hillcenterdc.org
SUMMARY:Sausage Making with Chef Mark Haskell
DESCRIPTION:Join us in the kitchen for a sausage making workshop! In this interactive cooking class\, Chef Mark Haskell will walk you through how to make sausages! \n \nLearn a variety of types and techniques – spicy moroccan lamb merguez\, fragrant Thai sao ou from Chaing Mai\, Italian sweet fennel pork sausage\, & Chinese shrimp mousse sausage\, as well as the accompanying sauces for each. \n \nUnlimited beer and wine are included in the price of the course! \n\nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \n \nMore Upcoming Classes w/ Chef Mark Haskell here!
URL:https://www.hillcenterdc.org/event/sausage-making-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251217T180000
DTEND;TZID=America/New_York:20251217T200000
DTSTAMP:20260412T232559
CREATED:20251020T221716Z
LAST-MODIFIED:20251217T195949Z
UID:10017759-1765994400-1766001600@www.hillcenterdc.org
SUMMARY:Duck Bootcamp for the Holidays with Chef Mark Haskell
DESCRIPTION:Calling all carnivores! \n\nMany of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package)\, local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts\, as well as some of the lesser-known bits. You will leave class with a greater appreciation for the whole animal\, from nose to tail or beak to feet. \n\nChef Mark Haskell will show participants how to use the whole duck\, wild or farm-raised\, for the best meals. Participants will learn hands-on the processes of butchering\, cooking & conserving the whole duck. You will learn to render duck fat\, the healthiest cooking fat; how to make dark duck stock; and how to cure and cook duck leg confit\, seared duck breast\, and the ultimate guilty pleasure – duck cracklings. Accompanying sauces and side dishes will be served as well. \n\n\nComplimentary beer and wine are included in the price of the course!\n\nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.\n\n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \n\nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/duck-bootcamp-for-the-holidays-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T200000
DTSTAMP:20260412T232559
CREATED:20251020T203146Z
LAST-MODIFIED:20251204T152452Z
UID:10017757-1764871200-1764878400@www.hillcenterdc.org
SUMMARY:Classic Italian: Eggplant Parmigiana with Chef Mark Haskell
DESCRIPTION:Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy\, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant\, layered with tomato sauce\, and oozing with hot cheese–it’s hard to say no to this ultimate favorite. Polish up your cooking skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. \nMenu is all vegetarian and includes: \n\nEggplant parmigiana\nCrispy stuffed Chicken Roulade\nFlorentine citrus winter salad\n\nComplimentary beer and wine are included in the price of the course!  \n \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!”  — Stacy \n \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\nThis class requires at least 6 participants. Participants will be notified if the minimum is not met. \n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.\n\nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/classic-italian-eggplant-parmigiana-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T110000
DTEND;TZID=America/New_York:20250718T130000
DTSTAMP:20260412T232559
CREATED:20250506T202445Z
LAST-MODIFIED:20250720T144035Z
UID:10014850-1752836400-1752843600@www.hillcenterdc.org
SUMMARY:Long Lunch: Pizza + Flatbreads Workshop with Chef Mark Haskell
DESCRIPTION:We all know it\, we all love it\, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional\, Philly style red\, and french onion pissaladière. Learn at Hill Center\, then do a proper pizza night at home!\n\nComplimentary beer and wine are included in the price of the course! \n  \n“My favorite part of the class was the Chef sharing his deep knowledge of ingredients and tricks of the trade!” -Charles \n\nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nThis class requires at least 6 participants. \n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.\n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to discuss options.
URL:https://www.hillcenterdc.org/event/long-lunch-pizza-flatbreads-workshop-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250711T110000
DTEND;TZID=America/New_York:20250711T130000
DTSTAMP:20260412T232559
CREATED:20250506T202007Z
LAST-MODIFIED:20250507T193225Z
UID:10014849-1752231600-1752238800@www.hillcenterdc.org
SUMMARY:Long Lunch: Paella with Chef Mark Haskell
DESCRIPTION:Join us in the kitchen for a Paella workshop! This dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the ingredients and let them simmer in harmony while you watch and sip your favorite drink. Did we mention that paella always pairs well with wine?……. Just another reason to love it! \n \n\n\nShut your laptop for a long Friday lunch and add another favorite to your go-to cooking list. Eat\, drink and be merry!  \nComplimentary beer and wine are included in the price of the course!”  \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-paella-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250421T180000
DTEND;TZID=America/New_York:20250421T200000
DTSTAMP:20260412T232559
CREATED:20241015T213112Z
LAST-MODIFIED:20241122T233259Z
UID:10012670-1745258400-1745265600@www.hillcenterdc.org
SUMMARY:Sausage Making with Chef Mark Haskell
DESCRIPTION:Join us in the kitchen for a sausage making workshop! In this interactive cooking class\, Chef Mark Haskell will walk you through how to make sausages! \n \nLearn a variety of types and techniques – spicy moroccan lamb merguez\, fragrant Thai sao ou from Chaing Mai\, Italian sweet fennel pork sausage\, & Chinese shrimp mousse sausage\, as well as the accompanying sauces for each. \n \nUnlimited beer and wine are included in the price of the course! \n\nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \n \nMore Upcoming Classes w/ Chef Mark Haskell here!
URL:https://www.hillcenterdc.org/event/sausage-making-with-chef-mark-haskell-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20260412T232559
CREATED:20241015T212715Z
LAST-MODIFIED:20250321T135649Z
UID:10012669-1744912800-1744920000@www.hillcenterdc.org
SUMMARY:Italian Easter Classics with Chef Mark Haskell
DESCRIPTION:Join us to master this classic Italian dish – Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. \n \nMenu for the evening consist of: \n* Chicken Involtini – rolled chicken breasts stuffed with herbs and cheese\n* Risi e Bisi – Venetian spring pea risotto\n* Shaved Asperagus\, Fennel and blood orange salad\n* Straccitellia broth soup with eggdrops and spring vegetables\n\n* Lemon mousse tarts with Chocolate Hazelnut Sauce\n \nVegetarian versions and any allergies can be accommodated as well\n\n\nComplimentary beer and wine are included in the price of the course!  \n \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \n \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.\n\nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/italian-easter-classics-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VCALENDAR