Handmade Pasta Workshop: Fettuccine, Ravioli, Gnocchi, & More!
Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United StatesJoin us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills…