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Street Food: Bánh Xèo, or Vietnamese Rice Crêpes

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Discover how to make delicious street food at home with Chef Mark Haskell! This time Chef Haskell will teach us the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork, and bean sprouts and served with fresh herbs and sauces. Join us for this interactive Zoom class!…

$20.00

The Whole Beast: Fish Boot Camp

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. In this interactive Zoom class, Chef Mark Haskell will show participants how to choose the proper piece of fish…

$20.00

Kitchen 101: Sausage Making

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. In this interactive Zoom class, Chef Haskell will make Spicy Cajun Boudin & Sweet Fennel Italian Sausages. Chef Mark Haskell’s career has taken him to kitchens…

$20.00

Long Lunch: Paella

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. In this interactive Zoom session, Mark will prepare a "new" traditional paella with shellfish, a deviation from the traditional Valenciana paella which was prepared with snails. Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and…

$20.00

Long Lunch: Provençal Pissaladière

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Take a Long Lunch with Chef Mark Haskell! In this interactive Zoom session, you'll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South…

$20.00

On the Cooling Rack: Profiteroles, or French Choux Pastry

Virtual Event 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

In this interactive Zoom class, Chef Mark Haskell will show you how to prepare pâte à choux pastry, prepare and pipe frozen mocha cream filling, and prepare hot chocolate sauce to create profiteroles! Crispy, light, and airy, profiteroles are bite-sized puff pastry balls that are irresistible. If you're a fan of cream puffs you'll love…

$20.00

Long Lunch: Ravioli & Tortellini

Virtual Event 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Take a Long Lunch with Chef Mark Haskell! Have you ever wanted to learn how to make fresh pasta at home? Here's your chance! In this interactive Zoom session, you'll make fresh ravioli and tortellini pasta with fillings of pumpkin and sage, mushroom, and fish mousseline. Chef Haskell’s career has taken him to kitchens in…

$20.00

Long Lunch: Spring Soups

Virtual Event 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Take a Long Lunch with Chef Mark Haskell! Spring is finally here, but that doesn't mean soup season is over just yet. In this interactive Zoom session, Chef Haskell will walk you through preparing Italian Stracciatella, a beautiful chicken broth base with blanched spring vegetables, egg custard and cheese, and French Soupe Saint Germain, a…

$20.00

Long Lunch: DIY Dumplings SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for the holidays! You’ll be filling and folding pork potstickers,  shrimp shui mai and vegetarian dumplings. Get ready to pinch, steam and chow down on your very own dumplings. Beer and wine are included with…

$55.00

Long Lunch: DIY Dumplings

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers. You’ll be filling and folding pork potstickers, shrimp shui mai and vegetarian dumplings. Get ready to pinch, steam and chow down on your very own dumplings. Beer and wine are included. Chef Mark Haskell’s career has taken him to…

$55.00

Street Food: Tamales

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll be making and tasting tamales - a traditional Mesoamerican dish made of…

$69.00

Long Lunch: Bánh Xèo, or Vietnamese Rice Crêpes

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us for this in-person class which includes beer and wine! Chef Mark Haskell’s career has taken…

$55.00

Kitchen 101: Winter Soups

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You'll enjoy some warming soups in class as well! Puréed Pumpkin Soup with Homemade Crème Fraiche & selected garnishes Belgian White Fish Waterzooi Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A…

$69.00

Long Lunch: Paella SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of this delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in…

$55.00

Street Food: Samosas & Pakora SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll be making and tasting savory samosas and pakoras that are ubiquitous throughout India.…

$69.00

Kitchen 101: Sausage Making

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

All around the world, sausage is the food of the people. Join Chef Mark Haskell in learning to make sausages from around the world using the proper ingredients and various cooking methods. Beer and wine are included in the class. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and…

$75.00

Long Lunch: Mediterranean Flatbread (Provençal Pissaladière)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen to make Provençal pissaladière, Provence's version of pizza, and soccas, a type of rustic flat bread or pita, made with different flours and baking styles with delicious results and a variety different flavors. You don't want to miss it. Eat, drink and be merry! Chef Mark Haskell’s career has taken…

$55.00

Street Food of the Mekong

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques…

$69.00

Long Lunch: Portuguese Street Food

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. It's pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has…

$55.00

Street Food: Dumplings

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you'll learn the basics of classic Chinese potstickers. You’ll be filling and folding pork…

$69.00

Long Lunch: Italian Polpette (Meatballs)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. It's pretty hard to not fall in love with Italian food, especially one of its most…

$55.00

Long Lunch: Summer Paella

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a paella workshop! This dish makes the perfect Summer feast to enjoy with your friends in the backyard, and it ALWAYS pairs well with wine (even at lunch...). No need to sweat over the details when you can toss all your ingredients in one pan and let them simmer…

$55.00

Handmade Pasta Workshop: Fettuccine, Ravioli, Gnocchi, & More! SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills…

$69.00

Summer Sausages for the Grill

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with summer nights on the porch! You will be making: sweet fennel pork, lamb merguez, and Thai chiang mai lemon grass sausages. Plus, many mouth-watering sauces…

$69.00

Summer on the Chesapeake w/ Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Enjoy the historic taste of "Summer on the Chesapeake" with Chef Haskell as he prepares dishes using ingredients from the Carolinas pushed north by the Gulf Stream. Savor flavors of crab, shrimp, corn, okra, tomatoes and our legacy Fish Chiles which spawned the classic Baltimore fish broths & stews of the 1800's. Great food and…

$69.00

Long Lunch: Build Your Own Pizza + Dough Workshop

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and…

$55.00

Sausage Making

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with cozy Autumn and Winter nights! Learn a variety of types and techniques - spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian…

$69.00

Pasta Making SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Join us in the kitchen for a pasta workshop! Chef Mark Haskell will take you through the steps to complete a variety of pasta, sauces, and fillings. Polish up your skills at Hill Center and impress your partner for your next date night! Pasta and wine? Say no more.... Learn a variety of pastas using…

$69.00

Winter Soups

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Enjoy some soups that'll warm your body AND heart! Learn the essential culinary skills of using the fall harvest of vegetables to warm us through the winter, and learn about proper stocks and restoratives for the soup bases. Menu will include provencal pumpkin soups, creamy northern fish soups, rich purees, and vegetarian alternatives with perfect…

$69.00
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