Take a Long Lunch with Chef Mark Haskell! Spring is finally here, but that doesn't mean soup season is over just yet. In this interactive Zoom session, Chef Haskell will walk you through preparing Italian Stracciatella, a beautiful chicken broth base with blanched spring vegetables, egg custard and cheese, and French Soupe Saint Germain, a…
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for the holidays! You’ll be filling and folding pork potstickers, shrimp shui mai and vegetarian dumplings. Get ready to pinch, steam and chow down on your very own dumplings. Beer and wine are included with…
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Italian Arancini. Arancini derives from the Sicilian aranciu, meaning orange. These risotto balls look like little…
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers. You’ll be filling and folding pork potstickers, shrimp shui mai and vegetarian dumplings. Get…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean…
Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You'll enjoy some warming soups in class as well! Puréed Pumpkin Soup with Homemade Crème Fraiche…
Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of this delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll be making and tasting savory samosas and pakoras that are ubiquitous throughout India.…
All around the world, sausage is the food of the people. Join Chef Mark Haskell in learning to make sausages from around the world using the proper ingredients and various cooking methods. Beer and wine are included in the class. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and…
Join us in the kitchen to make Provençal pissaladière, Provence's version of pizza, and soccas, a type of rustic flat bread or pita, made with different flours and baking styles with delicious results and a variety different flavors. You don't want to miss it. Eat, drink and be merry! Chef Mark Haskell’s career has taken…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. It's pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
Join us in the kitchen for a paella workshop! This dish makes the perfect Summer feast to enjoy with your friends in the backyard, and it ALWAYS pairs well with…
Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with summer nights on the porch! You will be making: sweet fennel pork, lamb merguez, and Thai chiang mai lemon grass sausages. Plus, many mouth-watering sauces…
Enjoy the historic taste of "Summer on the Chesapeake" with Chef Haskell as he prepares dishes using ingredients from the Carolinas pushed north by the Gulf Stream. Savor flavors of…
We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with…
Join us in the kitchen for a pasta workshop! Chef Mark Haskell will take you through the steps to complete a variety of pasta, sauces, and fillings. Polish up your…
Enjoy some soups that'll warm your body AND heart! Learn the essential culinary skills of using the fall harvest of vegetables to warm us through the winter, and learn about…
Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…
Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…
Love is in the air... And so is pasta! (But aren't they the same thing?) Grab your partner, friend, or loved one and join Chef Mark Haskell for a Valentine's Day themed pasta making class! Chef Haskell will take you through the steps to complete a variety of pasta, sauces, and fillings. This special Valentine's…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs…