Handmade Pasta Workshop: Fettuccine, Ravioli, Gnocchi, & More!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills…

$69.00

Street Food: The Mekong

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques…

$69.00

The Whole Beast: Duck Boot Camp SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…

$69.00

Long Lunch: Portuguese Street Food

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. It's pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has…

$55.00

Long Lunch: Asian Dumplings with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…

$55.00

Classic Italian: Eggplant Parmigiana SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…

$69.00

Long Lunch: Paella SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a paella workshop! This dish makes the perfect post-holiday feast because you don't have to sweat over the details! We could all use a brain break after the busy holiday season. Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the…

$55.00

Classic Italian: Pasta Making w/ Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills…

$69.00

Italian Easter Classics w/ Mark Haskell SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. Menu for the evening consist…

$69.00
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