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DTSTART;TZID=America/New_York:20260417T110000
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UID:10019195-1776423600-1776430800@www.hillcenterdc.org
SUMMARY:Long Lunch - Asian Dumplings with Chef Mark Haskel
DESCRIPTION:Join us for a delightful long lunch where you’ll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch\, steam\, and savor your own delicious creations\, including meat\, fish\, and veggie options. Experience the joy of making a variety of Asian dumplings\, complete with wrappers for both steaming and frying\, plus flavorful soups and sauces to enhance your feast. Embrace the fun and flavors of this special celebration! \n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/long-lunch-asian-dumplings-with-chef-mark-haskel/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260421T180000
DTEND;TZID=America/New_York:20260421T200000
DTSTAMP:20260412T214021
CREATED:20260116T185117Z
LAST-MODIFIED:20260116T190510Z
UID:10019198-1776794400-1776801600@www.hillcenterdc.org
SUMMARY:Provençal Spring Bounty with Chef Mark Haskell
DESCRIPTION:Celebrate spring through the flavors of Provence\, where seasonal produce truly shines. Using fresh fruits\, vegetables\, and herbs\, we’ll prepare classic Provençal soups\, terrines\, salads\, casseroles\, and desserts. This class is a joyful exploration of bright\, elegant recipes that capture the beauty of spring and the warmth of southern France. \n\nFarinata or Socca\, Panisses & Stacked Crespiellou of chickpea flour\nHomemade Tapanade\nAnchoiade\nBasic Vinaigrette\nBasic Aioli (Catalan Allioli in a mortar)\nPotage Saint Germain\nPotage Printanier Provencal\nRiz aux Printemps\nTian de Carpentras\nBraised Leeks with Beaumes de Venise\nFennel roasted in white wine\nPork Roulade with fig farci\nChevre Cream with honey & lavender\nLemon Mousse\nAlmond Tuile Cups\nRhubarb Clafouti Cake\n\n“Mark Haskell is awesome! I loved participating in the cooking process\, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy \nAbout Mark: Chef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nClick HERE for more classes with Mark Haskell! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/provencal-spring-bounty-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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