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DTSTART;TZID=America/New_York:20260710T110000
DTEND;TZID=America/New_York:20260710T130000
DTSTAMP:20260617T070939
CREATED:20260518T141619Z
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UID:10020414-1783681200-1783688400@www.hillcenterdc.org
SUMMARY:Long Lunch - Summer Paella with Chef Mark Haskell
DESCRIPTION:Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers and irrigation workers found – using snails/escargot & rabbit\, and local gardens\, not seafood – but then it was adopted to wider tastes & pocketbooks. We’ll be making a summer version with chicken\, shrimp and sausage. \nThis dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the ingredients and let them simmer in harmony while you watch and sip your favorite drink. \nShut your laptop for a long Friday lunch and add another favorite to your go-to cooking list. Eat\, drink and be merry! \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-summer-paella-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260721T180000
DTEND;TZID=America/New_York:20260721T200000
DTSTAMP:20260617T070939
CREATED:20260518T150134Z
LAST-MODIFIED:20260518T150920Z
UID:10020415-1784656800-1784664000@www.hillcenterdc.org
SUMMARY:International Summer Survival Soups with Chef Mark Haskell
DESCRIPTION:When the temperature soars\, the best meals require no heat at all. Chef Mark Haskell explores the world’s great cold soups — red and white gazpachos\, classic vichyssoise\, and bright\, citrusy ceviches — perfect for navigating DC’s scorching summers with style and ease. \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/international-summer-survival-soups-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260731T110000
DTEND;TZID=America/New_York:20260731T130000
DTSTAMP:20260617T070939
CREATED:20260518T150838Z
LAST-MODIFIED:20260518T152222Z
UID:10020416-1785495600-1785502800@www.hillcenterdc.org
SUMMARY:Long Lunch - International Summer Survival Salads with Chef Mark Haskell
DESCRIPTION:When the temperature soars\, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: \n\nCarrot Crab Slaw\nPickled Shrimp Lemon Lettuce Salad\nShaved Salad Rice Crepes with Miso Vinaigrette\n\nperfect for navigating DC’s scorching summers with style and ease. \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-international-summer-survival-salads-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260811T180000
DTEND;TZID=America/New_York:20260811T200000
DTSTAMP:20260617T070939
CREATED:20260521T135358Z
LAST-MODIFIED:20260521T144632Z
UID:10020419-1786471200-1786478400@www.hillcenterdc.org
SUMMARY:Vacanza Italiana with Chef Mark Haskell
DESCRIPTION:It’s August in Washington. You’d rather be in Italy. Chef Mark Haskell’s Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious case for staying put. You’ll be making and enjoying: \n\nCaponata cool veggie caviar appetizer\nTuscan summer soup with seafood & veg garnished with the best of summer\nGrilled Bresaola Rolls (Meat & Veg) with Herb Salsa\nRed wine braised fig tarts with goat cheese honey cream\n\nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/vacanza-italiana-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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