Mark Haskell

  1. Calendar
  2. Mark Haskell

Mark Haskell

Mark Haskell

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Today

Long Lunch: *Chinese New Year* Dumplings

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this special class celebrating Chinese New Year, it's all about dumplings.…

$20.00
by Andrea Nguyen

Street Food: Bánh Xèo, or Vietnamese Rice Crêpes

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC
Virtual Event Virtual Event

Discover how to make delicious street food at home with Chef Mark Haskell! This time Chef Haskell will teach us the basics of Bánh Xèo, or Vietnamese Rice Crepes. These…

$20.00
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog