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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-22/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260410T180000
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UID:10019391-1775844000-1775851200@www.hillcenterdc.org
SUMMARY:Date Night: French Bistro with Chef Wendi James
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant\, delicious recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n\nMenu: \n\nSalade Lyonnaise – Frisée Lettuce\, Bacon Lardons\, Poached Egg\nPan Seared Hanger Steak with Béarnaise Sauce\nFrites with Aioli\nProfiteroles\n\nPlease let us know in advance of any dietary restrictions.\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-french-bistro-with-chef-wendi-james-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260406T180000
DTEND;TZID=America/New_York:20260406T193000
DTSTAMP:20260505T161605
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UID:10019205-1775498400-1775503800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-21/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20260330T180000
DTEND;TZID=America/New_York:20260330T193000
DTSTAMP:20260505T161605
CREATED:20260119T162513Z
LAST-MODIFIED:20260119T162513Z
UID:10019204-1774893600-1774899000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-20/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T200000
DTSTAMP:20260505T161605
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UID:10019389-1774029600-1774036800@www.hillcenterdc.org
SUMMARY:Date Night: French Bistro with Chef Wendi James
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant\, delicious recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n\nMenu: \n\nSalade Lyonnaise – French Endive\, Bacon Lardons\, Poached Egg\nPan Seared Hanger Steak with Béarnaise Sauce\nFrites with Aioli\nProfiteroles\n\nPlease let us know in advance of any dietary restrictions.\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-french-bistro-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20260316T180000
DTEND;TZID=America/New_York:20260316T193000
DTSTAMP:20260505T161605
CREATED:20260119T162336Z
LAST-MODIFIED:20260119T162336Z
UID:10019203-1773684000-1773689400@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-17/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20260302T180000
DTEND;TZID=America/New_York:20260302T193000
DTSTAMP:20260505T161605
CREATED:20260119T162107Z
LAST-MODIFIED:20260206T142956Z
UID:10019202-1772474400-1772479800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-16/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T100000
DTEND;TZID=America/New_York:20260222T120000
DTSTAMP:20260505T161605
CREATED:20251105T183300Z
LAST-MODIFIED:20251113T170930Z
UID:10017873-1771754400-1771761600@www.hillcenterdc.org
SUMMARY:Soup and Bread Workshop with Chef Wendi James
DESCRIPTION:Who doesn’t love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You’ll make:\n\nFrench Onion Soup & Caramelized Onion Ciabatta\nBroccoli Cheddar Soup & Potato Garlic Bread\nCarrot Coconut Soup & Ginger Turmeric Sourdough\n\n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/soup-and-bread-workshop-with-chef-wendi-james-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260217T180000
DTEND;TZID=America/New_York:20260217T193000
DTSTAMP:20260505T161605
CREATED:20251104T160358Z
LAST-MODIFIED:20251113T173212Z
UID:10017861-1771351200-1771356600@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-19/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260216T180000
DTEND;TZID=America/New_York:20260216T200000
DTSTAMP:20260505T161605
CREATED:20251104T164220Z
LAST-MODIFIED:20260128T193753Z
UID:10019216-1771264800-1771272000@www.hillcenterdc.org
SUMMARY:French Cuisine Basics: Getting Saucy! The Foundational Sauces with Chef Wendi James
DESCRIPTION:In this three part cooking class series\, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training\, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks. \nWeek 1: Stocks\, Roux\, Veloute\, Fruit Coulis\nChicken Pot Pie; Vanilla Ice Cream with Raspberry Sauce \nWeek 2: Bechamel\, Mornay\, Chocolate Ganache + Hollandaise\nFour Cheese Macaroni & Cheese; Profiteroles \nWeek 3: Sauce Tomat\, Bechamel\, Caramel\nMoussaka; Sautéed Apples with Caramel Sauce \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/french-cuisine-basics-getting-saucy-the-foundational-sauces-with-chef-wendi-james/2026-02-16/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T100000
DTEND;TZID=America/New_York:20260215T123000
DTSTAMP:20260505T161605
CREATED:20260108T144002Z
LAST-MODIFIED:20260108T144002Z
UID:10019179-1771149600-1771158600@www.hillcenterdc.org
SUMMARY:Soup and Bread Workshop with Chef Wendi James
DESCRIPTION:Who doesn’t love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You’ll make:\n\nFrench Onion Soup & Caramelized Onion Ciabatta\nBroccoli Cheddar Soup & Potato Garlic Bread\nCarrot Coconut Soup & Ginger Turmeric Sourdough\n\n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/soup-and-bread-workshop-with-chef-wendi-james-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T200000
DTSTAMP:20260505T161605
CREATED:20251103T181718Z
LAST-MODIFIED:20251113T173914Z
UID:10017856-1771092000-1771099200@www.hillcenterdc.org
SUMMARY:Date Night: Valentine's Day with Chef Wendi James
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\, romantic recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n \nMenu: \n\nLobster Crostini with Lemon Herb Aioli\nPort Braised Short Ribs with Parmesan Risotto\nFlourless Chocolate Cake with Ice Cream & Caramel Sauce\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-valentines-day-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T180000
DTEND;TZID=America/New_York:20260213T200000
DTSTAMP:20260505T161605
CREATED:20260108T143249Z
LAST-MODIFIED:20260108T143404Z
UID:10019178-1771005600-1771012800@www.hillcenterdc.org
SUMMARY:Date Night: Valentine's Day with Chef Wendi James
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\, romantic recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n \nMenu: \n\nLobster Crostini with Lemon Herb Aioli\nPort Braised Short Ribs with Parmesan Risotto\nFlourless Chocolate Cake with Ice Cream & Caramel Sauce\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-valentines-day-with-chef-wendi-james-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260208T100000
DTEND;TZID=America/New_York:20260208T120000
DTSTAMP:20260505T161605
CREATED:20251104T162848Z
LAST-MODIFIED:20251113T171424Z
UID:10017866-1770544800-1770552000@www.hillcenterdc.org
SUMMARY:Valentine's French Macarons with Chef Wendi James
DESCRIPTION:Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You’ll make two different macarons:\n\nChocolate Raspberry\nTriple Vanilla\n\n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/valentines-french-macarons-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T180000
DTEND;TZID=America/New_York:20260203T193000
DTSTAMP:20260505T161605
CREATED:20251104T160208Z
LAST-MODIFIED:20251113T173117Z
UID:10017860-1770141600-1770147000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-18/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260127T180000
DTEND;TZID=America/New_York:20260127T200000
DTSTAMP:20260505T161605
CREATED:20251104T161606Z
LAST-MODIFIED:20251113T174349Z
UID:10017865-1769536800-1769544000@www.hillcenterdc.org
SUMMARY:Back to Basics - Essential Kitchen Techniques with Chef Wendi James
DESCRIPTION:This series is perfect for anyone looking to boost their confidence in the kitchen\, whether you’re a complete beginner or an experienced cook wanting to fine-\ntune your techniques. \nEach week\, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work\, you’ll get to relax and enjoy the meal\nyou’ve created! \nClass #1 – Tuesday\, January 6th\, 6-8pm \nKnife Skills Review\nChicken Stir Fry\nApple Crisp \n  \nClass #2 – Tuesday\, January 13th\, 6-8pm\nLemon Herb Chicken\nGlazed Peas & Carrots\nGarlic Mashed Potatoes\nPeanut Butter Brownies \n  \nClass #3 – Tuesday\, January 20th\, 6-8pm\nTilapia with Lemon\, Capers\, Baby Arugula\, and Tomatoes\nCreamy Polenta\nChocolate Chip Cookies \n  \nClass #4 – Tuesday\, January 27th\, 6-8pm\nSpice Rubbed Steaks\nPommes Frites\nHomemade Mayo\nMixed Greens with Balsamic Vinaigrette\nChocolate Pudding \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/back-to-basics-essential-kitchen-techniques-with-chef-wendi-james/2026-01-27/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/png:https://www.hillcenterdc.org/wp-content/uploads/2025/11/Back-to-Basics-Wendi.png
GEO:38.8829927;-76.9931301
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T180000
DTEND;TZID=America/New_York:20260114T193000
DTSTAMP:20260505T161605
CREATED:20251104T160021Z
LAST-MODIFIED:20251113T173015Z
UID:10017859-1768413600-1768419000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-15/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2016/12/knife-skills-copy-e1482342405846.jpg
GEO:38.8829927;-76.9931301
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T100000
DTEND;TZID=America/New_York:20260110T120000
DTSTAMP:20260505T161605
CREATED:20251105T183035Z
LAST-MODIFIED:20251113T165854Z
UID:10017872-1768039200-1768046400@www.hillcenterdc.org
SUMMARY:Soup and Bread Workshop with Chef Wendi James
DESCRIPTION:Who doesn’t love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You’ll make:\n\nFrench Onion Soup & Caramelized Onion Ciabatta\nBroccoli Cheddar Soup & Potato Garlic Bread\nCarrot Coconut Soup & Ginger Turmeric Sourdough\n\n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris\nin 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \n\nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. \n\n\n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \n\n\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/soup-and-bread-workshop-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260105T180000
DTEND;TZID=America/New_York:20260105T193000
DTSTAMP:20260505T161605
CREATED:20251104T155808Z
LAST-MODIFIED:20251113T172915Z
UID:10017858-1767636000-1767641400@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-14/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2016/12/knife-skills-copy-e1482342405846.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251222T180000
DTEND;TZID=America/New_York:20251222T193000
DTSTAMP:20260505T161605
CREATED:20251103T175813Z
LAST-MODIFIED:20251113T172711Z
UID:10017853-1766426400-1766431800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-13/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2016/12/knife-skills-copy-e1482342405846.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T100000
DTEND;TZID=America/New_York:20251220T120000
DTSTAMP:20260505T161605
CREATED:20251103T180737Z
LAST-MODIFIED:20251113T170841Z
UID:10017855-1766224800-1766232000@www.hillcenterdc.org
SUMMARY:Holiday French Macarons with Chef Wendi James
DESCRIPTION:Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. You’ll make three different macarons:\n\nChocolate Gingerbread\nCandy Cane\nEggnog\n\n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \n\n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/holiday-french-macarons-with-chef-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251208T180000
DTEND;TZID=America/New_York:20251208T193000
DTSTAMP:20260505T161605
CREATED:20251103T175606Z
LAST-MODIFIED:20251113T172610Z
UID:10017852-1765216800-1765222200@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-12/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251129T180000
DTEND;TZID=America/New_York:20251129T200000
DTSTAMP:20260505T161605
CREATED:20251103T180143Z
LAST-MODIFIED:20251121T160755Z
UID:10017854-1764439200-1764446400@www.hillcenterdc.org
SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251124T180000
DTEND;TZID=America/New_York:20251124T193000
DTSTAMP:20260505T161605
CREATED:20251103T175357Z
LAST-MODIFIED:20251113T172813Z
UID:10017851-1764007200-1764012600@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-11/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T180000
DTEND;TZID=America/New_York:20251110T193000
DTSTAMP:20260505T161605
CREATED:20251103T174923Z
LAST-MODIFIED:20251110T232245Z
UID:10017850-1762797600-1762803000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-10/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T180000
DTEND;TZID=America/New_York:20251018T200000
DTSTAMP:20260505T161605
CREATED:20250909T213700Z
LAST-MODIFIED:20251014T212136Z
UID:10017558-1760810400-1760817600@www.hillcenterdc.org
SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251014T180000
DTEND;TZID=America/New_York:20251014T193000
DTSTAMP:20260505T161605
CREATED:20250909T205030Z
LAST-MODIFIED:20251006T172200Z
UID:10017557-1760464800-1760470200@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-8/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251006T180000
DTEND;TZID=America/New_York:20251006T200000
DTSTAMP:20260505T161605
CREATED:20250617T190304Z
LAST-MODIFIED:20250916T184022Z
UID:10015089-1759773600-1759780800@www.hillcenterdc.org
SUMMARY:Back to Basics - Essential Kitchen Techniques
DESCRIPTION:This series is perfect for anyone looking to boost their confidence in the kitchen\, whether you’re a complete beginner or an experienced cook wanting to fine-\ntune your techniques. \nEach week\, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work\, you’ll get to relax and enjoy the meal\nyou’ve created! \nClass #1 – Monday\, September 15th\, 6-8pm \nKnife Skills Review\nChicken Stir Fry\nApple Crisp \n  \nClass #2 – Monday\, September 22nd\, 6-8pm\nLemon Herb Chicken\nGlazed Peas & Carrots\nGarlic Mashed Potatoes\nPeanut Butter Brownies \n  \nClass #3 – Monday\, September 29th\, 6-8pm\nTilapia with Lemon\, Capers\, Baby Arugula\, and Tomatoes\nCreamy Polenta\nChocolate Chip Cookies \n  \nClass #4 – Monday\, October 6th\, 6-8pm\nSpice Rubbed Steaks\nPommes Frites\nHomemade Mayo\nMixed Greens with Balsamic Vinaigrette\nChocolate Pudding
URL:https://www.hillcenterdc.org/event/back-to-basics/2025-10-06/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T180000
DTEND;TZID=America/New_York:20250804T200000
DTSTAMP:20260505T161605
CREATED:20250604T200713Z
LAST-MODIFIED:20250714T160009Z
UID:10015720-1754330400-1754337600@www.hillcenterdc.org
SUMMARY:French Cuisine Basics: Getting Saucy! The Foundational Sauces
DESCRIPTION:In this three part cooking class series\, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training\, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks.\n\nWeek 1: Stocks\, Roux\, Veloute\, Fruit Coulis\nChicken Pot Pie; Vanilla Ice Cream with Raspberry Sauce \nWeek 2: Bechamel\, Mornay\, Chocolate Ganache + Hollandaise\nFour Cheese Macaroni & Cheese; Profiteroles \nWeek 3: Sauce Tomat\, Bechamel\, Caramel\nMoussaka; Sautéed Apples with Caramel Sauce \n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago. Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago).Wendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/french-cuisine-basics-getting-saucy-the-foundational-sauces-4/2025-08-04/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T180000
DTEND;TZID=America/New_York:20250715T193000
DTSTAMP:20260505T161605
CREATED:20250519T231306Z
LAST-MODIFIED:20250519T231306Z
UID:10014899-1752602400-1752607800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side or simply take notes. This participation class is limited to 12 people. \n  \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \n  \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
END:VCALENDAR