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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-11/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251110T180000
DTEND;TZID=America/New_York:20251110T193000
DTSTAMP:20260705T163439
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SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-10/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20251018T180000
DTEND;TZID=America/New_York:20251018T200000
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SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251014T180000
DTEND;TZID=America/New_York:20251014T193000
DTSTAMP:20260705T163439
CREATED:20250909T205030Z
LAST-MODIFIED:20251006T172200Z
UID:10017557-1760464800-1760470200@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-8/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251006T180000
DTEND;TZID=America/New_York:20251006T200000
DTSTAMP:20260705T163439
CREATED:20250617T190304Z
LAST-MODIFIED:20250916T184022Z
UID:10015089-1759773600-1759780800@www.hillcenterdc.org
SUMMARY:Back to Basics - Essential Kitchen Techniques
DESCRIPTION:This series is perfect for anyone looking to boost their confidence in the kitchen\, whether you’re a complete beginner or an experienced cook wanting to fine-\ntune your techniques. \nEach week\, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work\, you’ll get to relax and enjoy the meal\nyou’ve created! \nClass #1 – Monday\, September 15th\, 6-8pm \nKnife Skills Review\nChicken Stir Fry\nApple Crisp \n  \nClass #2 – Monday\, September 22nd\, 6-8pm\nLemon Herb Chicken\nGlazed Peas & Carrots\nGarlic Mashed Potatoes\nPeanut Butter Brownies \n  \nClass #3 – Monday\, September 29th\, 6-8pm\nTilapia with Lemon\, Capers\, Baby Arugula\, and Tomatoes\nCreamy Polenta\nChocolate Chip Cookies \n  \nClass #4 – Monday\, October 6th\, 6-8pm\nSpice Rubbed Steaks\nPommes Frites\nHomemade Mayo\nMixed Greens with Balsamic Vinaigrette\nChocolate Pudding
URL:https://www.hillcenterdc.org/event/back-to-basics/2025-10-06/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250804T180000
DTEND;TZID=America/New_York:20250804T200000
DTSTAMP:20260705T163439
CREATED:20250604T200713Z
LAST-MODIFIED:20250714T160009Z
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SUMMARY:French Cuisine Basics: Getting Saucy! The Foundational Sauces
DESCRIPTION:In this three part cooking class series\, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training\, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks.\n\nWeek 1: Stocks\, Roux\, Veloute\, Fruit Coulis\nChicken Pot Pie; Vanilla Ice Cream with Raspberry Sauce \nWeek 2: Bechamel\, Mornay\, Chocolate Ganache + Hollandaise\nFour Cheese Macaroni & Cheese; Profiteroles \nWeek 3: Sauce Tomat\, Bechamel\, Caramel\nMoussaka; Sautéed Apples with Caramel Sauce \n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago. Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago).Wendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/french-cuisine-basics-getting-saucy-the-foundational-sauces-4/2025-08-04/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250715T180000
DTEND;TZID=America/New_York:20250715T193000
DTSTAMP:20260705T163439
CREATED:20250519T231306Z
LAST-MODIFIED:20250519T231306Z
UID:10014899-1752602400-1752607800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side or simply take notes. This participation class is limited to 12 people. \n  \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \n  \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-3/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250714T180000
DTEND;TZID=America/New_York:20250714T200000
DTSTAMP:20260705T163439
CREATED:20240626T145440Z
LAST-MODIFIED:20250522T184216Z
UID:10011345-1752516000-1752523200@www.hillcenterdc.org
SUMMARY:Macarons with Chef Wendi James
DESCRIPTION:Demystify the famous French cookie with French trained Chef Wendi James. Learn the tips and tricks to success and return home with your own box of colorful sweets. \n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \n\nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \n\nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience. \n\n\n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \n\n\n\n\n\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/macaroons-w-wendi-james/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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