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DTSTART;TZID=America/New_York:20251205T183000
DTEND;TZID=America/New_York:20251205T203000
DTSTAMP:20260619T072917
CREATED:20250904T190153Z
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UID:10017535-1764959400-1764966600@www.hillcenterdc.org
SUMMARY:Global Bites: A Journey Through Flavors of the World
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]A part of the newly launched\, Wine and Dine Fridays on the Hill. \nTravel the globe through food as you prepare healthy\, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals. \nMenu \nPatatas Bravas with Yogurt & Chermoula \nCrispy potatoes with smoky yogurt and fresh North African herb sauce. \nSpiced Lamb Meatballs with Pomegranate Glaze \nJuicy lamb bites finished with a sweet-tart pomegranate reduction. \nGrilled Halloumi with Burst Tomatoes\, Olive Oil & Herbs \nWarm\, savory cheese with charred tomatoes and a drizzle of olive oil. \nJapanese Miso-Glazed Eggplant \nCaramelized eggplant glazed with savory miso and sesame. \nSweet Finish \nDark Chocolate Avocado Mousse \nA decadent yet wholesome dessert of dark chocolate\, avocado\, and a touch of maple\, topped with seasonal berries. \nDon’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/global-bites-a-journey-through-flavors-of-the-world/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251107T183000
DTEND;TZID=America/New_York:20251107T203000
DTSTAMP:20260619T072917
CREATED:20250904T194310Z
LAST-MODIFIED:20251031T135819Z
UID:10017536-1762540200-1762547400@www.hillcenterdc.org
SUMMARY:Eat to Heal: Anti-Inflammatory Cooking Made Simple
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]A part of the newly launched\, Wine and Dine Fridays on the Hill. \nExplore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant\, flavor-packed meals designed to fuel energy\, improve wellness\, and help your body thrive. \nMenu \nGolden Cauliflower Purée with Smoky Seared Shrimp & Herb Oil \nSilky cauliflower blended with spices\, topped with crisp shrimp and a drizzle of herb oil. \nPan-Seared Salmon with Sun-Dried Tomato & Warm Spiced Gravy over Greens \nRich salmon fillet served with tangy tomato essence\, aromatic gravy\, and seasonal greens. \nStuffed Acorn Squash with Quinoa\, Cranberries & Toasted Pistachios \nA vibrant blend of grains\, fruit\, and nuts nestled in roasted acorn squash. \nDon’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices!  \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/eat-to-heal-anti-inflammatory-cooking-made-simple/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251010T183000
DTEND;TZID=America/New_York:20251010T203000
DTSTAMP:20260619T072917
CREATED:20250905T143258Z
LAST-MODIFIED:20251009T144935Z
UID:10017538-1760121000-1760128200@www.hillcenterdc.org
SUMMARY:Knead & Nourish: The Art of Bread & Charcuterie
DESCRIPTION:A part of the newly launched\, Wine and Dine Fridays on the Hill. \nDid someone say bread and charcuterie? \nDiscover the timeless craft of bread making—kneading\, shaping\, and baking loaves that are as beautiful as they are delicious. Learn the joy of breaking bread together\, then take home recipes you’ll cherish for years to come. Alongside fresh bread\, you’ll explore the art of preparing the perfect charcuterie board\, an ideal skill for the upcoming holiday season. To complete the experience\, enjoy one simple yet elegant main dish that ties everything together. \nMenu \nGarlic & Herb Focaccia \nSoft\, golden focaccia infused with garlic\, rosemary\, and olive oil. \nFlatbread with Dukkah \nWarm flatbread sprinkled with nutty Egyptian spice blend. \nRustic Country Bread with Rosemary Butter \nHearty\, crusty bread paired with whipped rosemary butter. \nEntrée: Tuscan White Bean & Greens Stew \nA comforting stew of cannellini beans\, garlic\, rosemary\, and kale\, served with fresh bread.
URL:https://www.hillcenterdc.org/event/knead-nourish-the-art-of-bread-charcuterie/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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