Master Chef: Taiwanese Cooking with Chef Erik Bruner-Yang
Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United StatesInfluential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Taiwanese-inspired class celebrating Mid-Autumn Festival or Moon Festival which is observed September 10 and marks the end of the autumn harvest. Erik is a three-time James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto. He is the CEO…