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DTSTART;TZID=America/New_York:20250720T110000
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SUMMARY:On the Noodle Road Featuring Jen Lin-Liu: The Chinese Dinner Party
DESCRIPTION:Author\, cooking instructor\, and culinary consultant Jen Lin-Liu has been teaching at the Hill Center and this will be her last class before she leaves Washington D.C. for a while (though she will always consider the D.C. & the Hill Center her home). In this class\, she’ll bring together many of the elements she’s taught in her classes\, including stir-frying and cutting methods\, and show you how to throw the perfect Chinese Dinner Party. \nThe menu is: \n\nChinese Cucumber Salad\nDan Dan Noodles (Vegetarian Option Available)\nFried Rice with Cantonese Lap Cheong Sausage (Vegetarian Option Available)\nStir-Fried Seasonal Vegetables\nA Surprise Dessert\n\nJen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China\, On the Noodle Road: From Beijing to Rome with Love and Pasta\, and the forthcoming Formidable Mrs. Chao\, the real-life story of China’s Julia Child. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang\, a Chinese restaurant by Peter Chang in Dupont Circle. \nComplimentary beer and wine are included in the price of the course. Bring your appetite and an apron. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/one-the-noodle-road-featuring-jen-lin-liu-the-chinese-dinner-party/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2024/02/Jen-Lin-Liu.jpeg
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