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DTSTART;TZID=America/New_York:20251119T173000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20260416T011019
CREATED:20250728T184822Z
LAST-MODIFIED:20251106T173610Z
UID:10017225-1763573400-1763582400@www.hillcenterdc.org
SUMMARY:Annette Nielson of The Kitchen Cabinet Presents...Edible Gift Creation (Holiday Gifts from the Kitchen)
DESCRIPTION:Holiday Gifts from the Kitchen \nGet your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up those last-minute gifts for the favorite teacher\, the dog (or the dog walker)\, your salon stylist\, or the hard-to-shop-for BFF who has everything! \nWe’ll have holiday music playing (we encourage singing along) with some mulled cider to sip and sweet treats to snack on\, as we make (and take home) presents for your peeps or yourself! \nWe will all make and takeaway: \n\n21-Bean Soup Mix with Creative and Practical Wrapping\nMaple and Fruit Granola\nCandied Orange Peel\nPeanut Butter Pooch Biscuits\n\nAll materials needed will be provided in class\, and every participant will leave with gifts to take home for the holiday! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251022T180000
DTEND;TZID=America/New_York:20251022T200000
DTSTAMP:20260416T011019
CREATED:20250728T185117Z
LAST-MODIFIED:20251020T173813Z
UID:10017226-1761156000-1761163200@www.hillcenterdc.org
SUMMARY:The Kitchen Cabinet Series - Cook with the Seasons
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Cook with the Seasons \nWhat to do with your CSA when you’re lacking culinary inspiration or time? We will use produce from a local farmer with a CSA model and learn about how they grow their nutrient-dense\, flavorful produce.  We will learn what’s in season in our region\, creative ways to pair different flavor profiles\, and safe food storage techniques that will also minimize food waste. \nDuring class\, we will create and enjoy a delicious and nutritious (plant-forward) autumn meal. \nAll materials needed will be provided in class. [/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20250914T140000
DTEND;TZID=America/New_York:20250914T170000
DTSTAMP:20260416T011019
CREATED:20250728T183616Z
LAST-MODIFIED:20250904T150333Z
UID:10017224-1757858400-1757869200@www.hillcenterdc.org
SUMMARY:The Kitchen Cabinet Series - Canning (Preserving the Harvest)
DESCRIPTION:Preserving the Harvest \nWe’re in the harvest season\, with great bounty in every farm field and community garden plot. Learn how to preserve some of those flavors for next week or to use a few months from now\, with techniques for freezing\, drying\, and canning. The methods learned here help prevent food waste\, too. Your future self will be grateful! \nIn this class\, we will: \n\nTake fresh tomatoes\, make tomato sauce to enjoy now\, and learn how to easily freeze tomatoes.\nUse the tomato sauce made in class and can the sauce with a water bath process to enjoy later.\nLearn how to cold pack (another food preservation process) and make pickles from crisp cucumbers; and\nLearn how to dry the bounty of aromatic herbs you might have growing in your garden plot or windowsill.\n\nEveryone will go home with a pint jar of tomato sauce\, a small jar of quick pickles\, and instructions for being able to recreate the process at home. \nAll materials needed will be provided in class. 
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-canning/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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