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Born and raised in Washington DC, Chef Chericia Easton’s love for food comes from cooking Southern classics with her mother. Like a lot of chefs, her first experiences were at home. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. She is well versed in many cuisines and love them all from ‘deep south’ American to Indian to sushi. One thing is for certain, as long as the ingredients are top quality, the food will be.

June 2019

Order In: Chinese

Tuesday, June 18 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli, and Steamed Rice. Please bring an apron and an…

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Beyond Basics: Pasta Making

Thursday, June 20 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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July 2019

Beyond Basics: Pasta Making

Thursday, July 18 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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Beyond Basics: Sushi + Sake

Tuesday, July 23 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will tackle sushi with a side of sake. Menus are subject to…

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