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Born and raised in Washington DC, Chef Chericia Easton’s love for food comes from cooking Southern classics with her mother. Like a lot of chefs, her first experiences were at home. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. She is well versed in many cuisines and love them all from ‘deep south’ American to Indian to sushi. One thing is for certain, as long as the ingredients are top quality, the food will be.

September 2019

Beyond Basics: New Orleans Fête

Thursday, September 19 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will focus on New Orleans classics - mastering dark roux and boozy…

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Order In: Chinese

Tuesday, September 24 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli, and Steamed Rice. Please bring an apron and an…

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Beyond Basics: Pasta Making

Thursday, September 26 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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October 2019

Beyond Basics: Pasta Making

Thursday, October 17 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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November 2019

Order In: Indian

Tuesday, November 5 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry Aloo Gobi (potatoes + cauliflower) Naan Bread Raita   Please bring an apron and…

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Beyond Basics: Pasta Making

Thursday, November 21 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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