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Born and raised in Washington DC, Chef Chericia Easton’s love for food comes from cooking Southern classics with her mother. Like a lot of chefs, her first experiences were at home. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. She is well versed in many cuisines and love them all from ‘deep south’ American to Indian to sushi. One thing is for certain, as long as the ingredients are top quality, the food will be.

February 2020

Beyond Basics: New Orleans Fête SOLD OUT

Sold out!
Tuesday, February 25 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65

Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics - mastering dark roux and King Cake. Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake Please bring…

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https://www.veganricha.com

Order In: Indian

Wednesday, February 26 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 7 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

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March 2020

Order In: Chinese

Tuesday, March 10 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 12 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli with steamed rice Please bring an apron and an appetite!…

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Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding

Sunday, March 22 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 13 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Red Eye Gravy Braised Short Ribs Sweet Potato…

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Beyond Basics: Pasta Making

Thursday, March 26 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65 1 ticket left

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

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April 2020

Kitchen 101: Pizza Night

Thursday, April 2 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$59 14 tickets left

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Please bring an apron.

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Order In: Indian

Tuesday, April 7 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 8 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry, Aloo Gobi (potatoes + cauliflower), Naan Bread, Raita Please bring an apron and an appetite! If you need…

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Southern Comfort Brunch: Nashville Hot Chicken

Sunday, April 26 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Nashville Hot Chicken + Blue Corn Waffles with…

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May 2020

Beyond Basics: New Orleans Fête

Thursday, May 7 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65 14 tickets left

Join Chef Chericia Easton for a trip down to the bayou! This class focuses on New Orleans classics. Laissez les bons temps rouler! Menu: Red Beans and Rice with Andouille Fried Chicken Buttermilk Biscuits Sweet Potato Pie with Grand Mariner…

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Southern Comfort Mother’s Day Brunch: Crab Cakes + Beignets

Sunday, May 10 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Cook up some new recipes and learn elegant serving techniques with Chef Chericia Easton. Jumbo Lump Crab Cakes Cheddar Bay…

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https://dinnerthendessert.com/

Order In: Chinese

Wednesday, May 13 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 14 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Crab Rangoon, Shrimp and Broccoli, Kung Pao Chicken with steamed rice Please bring an apron and…

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June 2020

Kitchen 101: Pizza Night

Wednesday, June 10 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$59 14 tickets left

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Please bring an apron.

Find out more »
https://www.veganricha.com

Order In: Indian

Thursday, June 18 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 14 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

Find out more »
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