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Born and raised in Washington DC, Chef Chericia Easton’s love for food comes from cooking Southern classics with her mother. Like a lot of chefs, her first experiences were at home. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. She is well versed in many cuisines and love them all from ‘deep south’ American to Indian to sushi. One thing is for certain, as long as the ingredients are top quality, the food will be.

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