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Born and raised in Washington DC, Chef Chericia Easton’s love for food comes from cooking Southern classics with her mother. Like a lot of chefs, her first experiences were at home. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. She is well versed in many cuisines and love them all from ‘deep south’ American to Indian to sushi. One thing is for certain, as long as the ingredients are top quality, the food will be.

June 2020

Kitchen 101: Pizza Night

Wednesday, June 10 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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$59 14 tickets left

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Salad and Tuscan Wings Please bring an apron.

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https://www.veganricha.com

Order In: Indian

Thursday, June 18 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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$65 14 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

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