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Master Chef: Contemporary Korean with Anju/Chiko Chef/Founder Danny Lee SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Celebrated Chef Danny Lee leads a class inspired by the menu at Anju, #1 on Washingtonian’s 100 Very Best Restaurants (2020) and which Washington Post critic Tom Sietsema has described as “exceptional Korean food.” Anju is a constant presence on DC’s many “best of dining” lists. About Chef Lee: In 2006, Danny Lee and his…

Sold Out $100.00
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