Bonny Wolf was a journalist for nearly 40 years at various daily newspapers and weekly magazines. For 17 years, she was a food commentator for NPR’s Weekend Edition. She also taught journalism at Texas A&M University and was chief speechwriter for two Secretaries of Agriculture. She wrote “Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories (St. Martin’s),” and was editor of “A Taste of Hill Center,” Hill Center’s community cookbook.

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