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921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

March 2020

Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding

Sunday, March 22 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$85 10 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Red Eye Gravy Braised Short Ribs Sweet Potato…

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Beyond Basics: Pasta Making

Thursday, March 26 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65 1 ticket left

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

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April 2020

Southern Comfort Brunch: Nashville Hot Chicken

Sunday, April 26 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Nashville Hot Chicken + Blue Corn Waffles with…

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May 2020

Beyond Basics: New Orleans Fête

Thursday, May 7 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65 14 tickets left

Join Chef Chericia Easton for a trip down to the bayou! This class focuses on New Orleans classics. Laissez les bons temps rouler! Menu: Red Beans and Rice with Andouille Fried Chicken Buttermilk Biscuits Sweet Potato Pie with Grand Mariner…

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Southern Comfort Mother’s Day Brunch: Crab Cakes + Beignets

Sunday, May 10 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Cook up some new recipes and learn elegant serving techniques with Chef Chericia Easton. Jumbo Lump Crab Cakes Cheddar Bay…

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Beyond Basics: Pasta Making

Sunday, May 17 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65 14 tickets left

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

Find out more »
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