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921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

April 2019

Beyond Basics: Pasta Making

Thursday, April 18, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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May 2019

Beyond Basics: Pasta Making

Thursday, May 16, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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June 2019

Beyond Basics: New Orleans Fête

Thursday, June 6, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will focus on New Orleans classics - mastering dark roux and boozy…

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Beyond Basics: Pasta Making

Thursday, June 20, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

Find out more »

July 2019

Beyond Basics: Pasta Making

Thursday, July 18, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

Find out more »

September 2019

Beyond Basics: New Orleans Fête

Thursday, September 19, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will focus on New Orleans classics - mastering dark roux and boozy…

Find out more »

Beyond Basics: Pasta Making

Thursday, September 26, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

Find out more »

October 2019

Beyond Basics: Pasta Making

Thursday, October 17, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

Find out more »

November 2019

Beyond Basics: Pasta Making

Thursday, November 21, 2019 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

Find out more »

December 2019

Southern Comfort Brunch: Shrimp & Grits

Saturday, December 14, 2019 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Pimento Cheese Biscuits with Bacon Jam Barbecue Shrimp…

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January 2020

Southern Comfort Brunch: Fried Chicken + Hoppin John

Sunday, January 5, 2020 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$85

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Hoe Cakes with Apple Butter Fried Chicken with…

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Beyond Basics: Pasta Making SOLD OUT

Sold out!
Thursday, January 9, 2020 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

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February 2020

Southern Comfort Sweetheart Brunch: Fried Green Tomatoes + Lobster Ravioli

Sunday, February 16, 2020 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$95

We’ll pop some bottles of prosecco in this Valentine's Sweetheart Brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Menu includes: Fried Green Tomatoes with Pepper Jelly Cream Cheese Lobster Ravioli with a Creole Tomato Gravy…

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Beyond Basics: New Orleans Fête SOLD OUT

Sold out!
Tuesday, February 25, 2020 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65

Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics - mastering dark roux and King Cake. Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake Please bring…

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March 2020

Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding – POSTPONED

Sunday, March 22, 2020 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$85

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Red Eye Gravy Braised Short Ribs Sweet Potato…

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Beyond Basics: Pasta Making – POSTPONED

Thursday, March 26, 2020 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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$65

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

Find out more »

May 2020

Beyond Basics: Pasta Making

Sunday, May 17, 2020 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

Find out more »
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