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DTSTART;TZID=America/New_York:20251129T180000
DTEND;TZID=America/New_York:20251129T200000
DTSTAMP:20260419T043319
CREATED:20251103T180143Z
LAST-MODIFIED:20251121T160755Z
UID:10017854-1764439200-1764446400@www.hillcenterdc.org
SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
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DTSTART;TZID=America/New_York:20251124T180000
DTEND;TZID=America/New_York:20251124T200000
DTSTAMP:20260419T043319
CREATED:20250811T223113Z
LAST-MODIFIED:20251020T220517Z
UID:10017539-1764007200-1764014400@www.hillcenterdc.org
SUMMARY:French Language Course: Advanced (Fall 2025)
DESCRIPTION:[vc_row][vc_column][vc_column_text]Embark on an enriching linguistic adventure with our Advanced French Language Course. This class is crafted for confident learners that are eager to ascend to fluency. Delve into the intricate advanced grammar structures\, explore nuanced verb tenses\, and expand your vocabulary to articulate complex ideas. \nEngage in spirited discussions\, analyze challenging texts\, and refine your conversational finesse. Our small class setting ensures personalized attention\, cultivating a supportive environment for your linguistic journey. \nWhether your goal is mastering professional communication or reveling in the beauty of French expression\, our Intermediate II / Advanced French Language Course is your gateway to linguistic excellence. \nJoin us and witness the transformation of your proficiency in a setting of 4 to 12 students\, fostering dynamic interactions and accelerated progress.” \nAll the materials and exercises will be distributed by the teacher. \n\n“Liliane is a great teacher–she always has interesting articles to read and topics to discuss.” -Kavita \n“Liliane is a wonderful teacher who always has thought-provoking conversation topics prepared\, which helps encourage us to practice our French conversational skills.” -Rosie \n\nAbout the Instructor:\nLiliane Weinrob is a native French speaker who moved to Washington\, DC in the early 1980s from Paris\, France. Due to her French roots\, she has enjoyed teaching French culture and language to Francophiles of all ages around the district for the past 20 years. Liliane has taught at the Global Language Network (GLN)\, the Washington International School (WIS) and Blyth-Templeton Academy. \nThis is an 8-week course. In order to offer flexibility\, Hill Center offers the option to purchase 4 sessions for $199. This way\, you can attend 4 classes over the course of 8 weeks; however\, you are responsible for keeping current with the workload. A minimum of 4 students required for this class to occur. Students will be informed if the minimum is not met. \nFor an evaluation of your skill level\, or for any questions please email Liliane at the address below. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/french-language-course-advanced-i-ii-summer-2025-2/2025-11-24/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities
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ORGANIZER;CN="French Language with Liliane Weinrob":MAILTO:weinrobliliane@yahoo.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251124T180000
DTEND;TZID=America/New_York:20251124T193000
DTSTAMP:20260419T043319
CREATED:20251103T175357Z
LAST-MODIFIED:20251113T172813Z
UID:10017851-1764007200-1764012600@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-11/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251124T080000
DTEND;TZID=America/New_York:20251124T173000
DTSTAMP:20260419T043319
CREATED:20250812T152852Z
LAST-MODIFIED:20250818T162849Z
UID:10017412-1763971200-1764005400@www.hillcenterdc.org
SUMMARY:DC Way One Day Camp
DESCRIPTION:DC Way is excited to start One Day Camps on short holidays and most teacher workdays during your child’s day off from school! DC Way’s camps provide a fun\, positive\, safe\, and non-competitive environment for all children. Our philosophy is that players learn best when they are having fun. All campers actively participate\, move\, laugh\, kick\, jump\, complete drills\, and have a ‘moment to shine’. \nWe offer a new topic\, skill set\, and life lesson at each camp to build a strong foundation for our players. In just a day\, you will see changes in your child’s motor skills\, emotional intelligence\, decision-making ability\, spatial awareness\, self-confidence\, muscle coordination\, and more. \nOne Day Camps are for any child at any skill level. Even without ever playing soccer before\, we guarantee your child will enjoy our camp!
URL:https://www.hillcenterdc.org/event/dc-way-day-off-camp/2025-11-24/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Children & Teens,In-person Events
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ORGANIZER;CN="DC WAY":MAILTO:contact@dcway.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T200000
DTEND;TZID=America/New_York:20251121T220000
DTSTAMP:20260419T043319
CREATED:20251006T150008Z
LAST-MODIFIED:20251121T160659Z
UID:10017658-1763755200-1763762400@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba Presents...Elevate Your Thanksgiving Holiday Table: A Trio of Sides
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Late dinners are officially here! \nWe had a thought: what about our late-night diners? \nPeople love eating later on Fridays and lingering at the table a little longer; totally normal for DC proper! So we’re making room just for our late diners. Our Friday late dinner nights are a time to unwind\, connect\, and enjoy good food. \nWhether it’s date night\, a night out with friends\, or just treating yourself after a long week. \nIf you get off work late or headed over after stopping at home to freshen up\, we’ve got dinner waiting. \nOur dishes…that’s right plural for this class: \nLemon Roasted Potatoes\nBrussels Sprouts with Chestnuts\nFennel\, Apple and Radish Salad \nGive your holiday dinner a fresh twist this year! In this festive cooking class\, Marianne Tshihamba guides you through three unforgettable side dishes that are as beautiful as they are delicious. You’ll roast potatoes to golden perfection with a zesty lemon finish\, toss tender Brussels sprouts with buttery chestnuts\, and balance it all with a crisp Fennel\, Apple & Radish Salad bursting with seasonal brightness. \nCome hungry\, cook joyfully\, and leave ready to impress your guests with sides that just might outshine the main course! \nDon’t forget to pair with the evenings sake tasting class: Sake for Whiskey Lovers \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/elevate-your-holiday-table-a-trio-of-sides/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251121T180000
DTEND;TZID=America/New_York:20251121T200000
DTSTAMP:20260419T043319
CREATED:20250801T190013Z
LAST-MODIFIED:20251031T140242Z
UID:10017252-1763748000-1763755200@www.hillcenterdc.org
SUMMARY:Sake for Whiskey Lovers: Rich\, Aged\, and Woody Sakes
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””] \nAre you a whiskey drinker but want to branch out? Most people are familiar with clean and crisp sakes\, but many types of sake can mirror the flavors found in your favorite whiskeys! \nThis class will highlight three different sakes that showcase one of the defining characteristics of whiskey: wood\, aging\, and intensity. You’ll be able to taste through a unique\, Japanese twist on these factors – think native Japanese cedar\, aging in hot and humid Japanese temperatures\, and sakes with large ABVs that barely stay under the legal limit. \nScott Movens\, the founder of Sake District\, is a sake expert and educator based in Washington DC. He has multiple sake certifications\, including WSET Level 3 with distinction and Certified Sake Professional. Aside from professional qualifications\, he brews his own sake and takes frequent research trips to Japan to further his craft. \nScott Movens\, the founder of Sake District\, is a sake expert and educator based in Washington DC. He has multiple sake certifications\, including WSET Level 3 with distinction and Certified Sake Professional. Aside from professional qualifications\, he brews his own sake and takes frequent research trips to Japan to further his craft. \nDon’t forget to pair with the evenings cooking class: Elevate Your Thanksgiving Holiday Table: A Trio of Sides \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/sake-for-whiskey-lovers-rich-aged-and-woody-sakes/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251119T173000
DTEND;TZID=America/New_York:20251119T200000
DTSTAMP:20260419T043319
CREATED:20250728T184822Z
LAST-MODIFIED:20251106T173610Z
UID:10017225-1763573400-1763582400@www.hillcenterdc.org
SUMMARY:Annette Nielson of The Kitchen Cabinet Presents...Edible Gift Creation (Holiday Gifts from the Kitchen)
DESCRIPTION:Holiday Gifts from the Kitchen \nGet your creative side going and think about making some delicious and practical – everyone eats – gifts in the kitchen. Think about wrapping up those last-minute gifts for the favorite teacher\, the dog (or the dog walker)\, your salon stylist\, or the hard-to-shop-for BFF who has everything! \nWe’ll have holiday music playing (we encourage singing along) with some mulled cider to sip and sweet treats to snack on\, as we make (and take home) presents for your peeps or yourself! \nWe will all make and takeaway: \n\n21-Bean Soup Mix with Creative and Practical Wrapping\nMaple and Fruit Granola\nCandied Orange Peel\nPeanut Butter Pooch Biscuits\n\nAll materials needed will be provided in class\, and every participant will leave with gifts to take home for the holiday! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T190000
DTEND;TZID=America/New_York:20251118T210000
DTSTAMP:20260419T043319
CREATED:20251030T153730Z
LAST-MODIFIED:20251113T193155Z
UID:10017849-1763492400-1763499600@www.hillcenterdc.org
SUMMARY:$7.50 Overflow Seating - Ask Tom Sietsema (almost) Anything. Sietsema Dishes on the DC Dining Scene with Food Maven Carla Hall
DESCRIPTION:Due to overwhelming demand we have added an overflow room to accommodate extra guests. A live video feed will be screened on our state of the art AV system. Tickets are $7.50. Seating is limited. \nStoried Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond\, in conversation with Chef and TV host Carla Hall. \nTom Sietsema was the food critic for The Washington Post\, for almost 26 years.  He recently announced his retirement — no more dining out 10 meals a week. \nBefore his tenure at The Post\, where he won various honors including a 2016 James Beard Award\, Sietsema wrote for Microsoft (yep\, as a critic)\, the San Francisco Chronicle\, and publications nationwide. His byline has appeared in Gourmet\, GQ\, Travel and Leisure\, and elsewhere. \n \nCarla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.  She is atrained chef who has worked in several professional restaurant kitchens in and around the Washington\, D.C. area and believes food connects us all\, a belief she strives to convey through her work\, her cooking\, and in her daily interactions with others.   \nCarla spent 7 years co-hosting ABC’s Emmy award winning\, popular lifestyle series “The Chew”\, and is currently featured as the Host of “Chasing Flavors” on Max\, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer\, Holiday and Halloween Baking Championships”.  Her latest cookbook\, Carla Hall’s Soul Food: Everyday and Celebration\, was published in 2018\, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as Grande Dame\, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food\, beverage and hospitality. She has published a children’s book\, Carla and the Christmas Cornbread (2021)\, a heartwarming tale loosely based on Hall’s childhood growing up in Nashville\, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025. \n(Tom Sietsema photo credit: Deb Lindsey)
URL:https://www.hillcenterdc.org/event/7-50-overflow-seating-ask-tom-sietsema-almost-anything-sietsema-dishes-on-the-dc-dining-scene-with-food-maven-carla-hall/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events,Lectures & Conversations
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T190000
DTEND;TZID=America/New_York:20251118T210000
DTSTAMP:20260419T043319
CREATED:20251009T145618Z
LAST-MODIFIED:20251113T095054Z
UID:10017660-1763492400-1763499600@www.hillcenterdc.org
SUMMARY:Ask Tom Sietsema (almost) Anything Live & in Person. Sietsema Dishes on the DC Dining Scene with Food Maven Carla Hall
DESCRIPTION:Storied Washington Post food critic Tom Sietsema reflects on the past 25 years wining and dining his way through the DMV and beyond\, in conversation with Chef and TV host Carla Hall. \nTom Sietsema was the food critic for The Washington Post\, for almost 26 years.  He recently announced his retirement — no more dining out 10 meals a week. \nBefore his tenure at The Post\, where he won various honors including a 2016 James Beard Award\, Sietsema wrote for Microsoft (yep\, as a critic)\, the San Francisco Chronicle\, and publications nationwide. His byline has appeared in Gourmet\, GQ\, Travel and Leisure\, and elsewhere. \n \nCarla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.  She is a trained chef who has worked in several professional restaurant kitchens in and around the Washington\, D.C. area and believes food connects us all\, a belief she strives to convey through her work\, her cooking\, and in her daily interactions with others.   \nCarla spent 7 years co-hosting ABC’s Emmy award winning\, popular lifestyle series “The Chew”\, and is currently featured as the Host of “Chasing Flavors” on Max\, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer\, Holiday and Halloween Baking Championships”.  Her latest cookbook\, Carla Hall’s Soul Food: Everyday and Celebration\, was published in 2018\, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as a Grande Dame\, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food\, beverage and hospitality. She has published a children’s book\, Carla and the Christmas Cornbread (2021)\, a heartwarming tale loosely based on Hall’s childhood growing up in Nashville\, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025. \n(Tom Sietsema photo credit: Deb Lindsey)
URL:https://www.hillcenterdc.org/event/ask-tom-sietsema-almost-anything-live-in-person-sietsema-dishes-on-the-dc-dining-scene-with-food-mavens-carla-hall-bonnie-benwick/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events,Lectures & Conversations
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T183000
DTEND;TZID=America/New_York:20251116T160000
DTSTAMP:20260419T043319
CREATED:20250722T174231Z
LAST-MODIFIED:20251117T161948Z
UID:10017164-1763145000-1763308800@www.hillcenterdc.org
SUMMARY:Pottery on the Hill 2025: Calendar + Tickets
DESCRIPTION:[vc_row][vc_column]FacebookInstagram[vc_column_text css=””]\nPottery on the Hill SHOW AND SALE – NOVEMBER 14-16\, 2025\nPottery on the Hill returns again for another great year of ceramics! \nPottery on the Hill is a weekend celebrating functional pottery (that which can be regularly used\, such as dinnerware\, drink ware\, vases\, platters\, and more) featuring top ceramic artists from across the country. Avid ceramics fans will love the chance to talk with the potters in a casual\, fun environment and continue to grow their collections. For those who might just love the pottery\, this is a great opportunity to get a jumpstart on shopping for the holidays\, giving the special people in your life a gift as unique and one-of-a-kind as they are. \nPottery on the Hill is curated by potter Dan Finnegan. \nClick HERE to be redirected to the list of all potters for this year. \nFRIDAY\, 11/14: TICKETED PREVIEW RECEPTION\n6:30pm-8:30pm\nTickets: $45/advance\, $50/day of\nPURCHASE TICKETS BELOW\nBe among the first to experience our annual Pottery on the Hill show and sale\, gaining full access to see and purchase the works of our artists! Hors d’oeuvres\, wine\, and beer are included in the ticket price. First 100 people at the door receive a free handmade cup by Potter Dan Finnegan! \nSATURDAY 11/15 + SUNDAY 11/16: FREE SHOW & SALE\nSaturday\, November 15\, 10 am-5 pm | RESERVE TICKETS BELOW\nSunday\, November 16\, 11 am-4 pm | RESERVE TICKETS BELOW\nRSVP recommended\, but not required.\nThis is your chance to see some of the best ceramic artists in America in one place! Pottery on the Hill features functional pottery\, all meant to be used in your everyday life. Whether you’re looking for a unique holiday or wedding gift\, hope to decorate your home with one-of-a-kind items like platters\, vases\, serving bowls or dinnerware\, or even just want to upgrade your coffee cup or beer stein\, you’ll find an impressive collection of handmade pots at Pottery on the Hill. \nTHURSDAY 11/13: POTTERY JAM!\nJoin us for Pottery Jam! Thursday 11/13 at Eastern Market North Hall \nRAKU FIRING\nOn Saturday\, District Clay comes to Hill Center! Join us to decorate a masterpiece\, go visit the show and sale\, and return to pick up a gem after the firing. A fun event for kids and adults alike! Tentative time: 12-3 pm.\n\nPOTTER DEMONSTRATIONS\nOn Sunday\, November 16\, join us for demonstrations of and conversations about the work of some of the potters in our show. \nStaying in town for the weekend? Check out our recommended hotels nearby! \nMedia Sponsors: \n \n \n  \n  \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/poh-2025-calendar-tickets/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Galleries,In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T173000
DTEND;TZID=America/New_York:20251112T200000
DTSTAMP:20260419T043319
CREATED:20250721T181624Z
LAST-MODIFIED:20251001T220642Z
UID:10017104-1762968600-1762977600@www.hillcenterdc.org
SUMMARY:The Paper Architect Hack®
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Create Iconic Structures from Paper \nWhy wait decades to build a masterpiece? Learn to craft famous architectural wonders from simple sheets of paper in just two hours! With basic hand tools and precision folds\, you’ll bring iconic landmarks to life like—the Frederick Douglass Memorial Bridge. This hands-on workshop will walk you through every step of creating a stunning pop-up card that you can display proudly or fold up and share as a unique gift. Whether new to paper crafting or looking to refine your skills\, The Paper Architect Hack® offers a creative escape with a touch of history and architecture over networking with the local WDC community and beyond with complimentary refreshments and snacks. \nTarget Audience: Adults + Ages 14 and up \n \nKey Takeaways: \n1. Discover the meditative and relaxing art of cutting and folding paper. \n2. Experience the joy of replicating world-famous landmarks. \n3. Create shareable masterpieces with friends\, family\, or colleagues. \n4. Hone your skills in architectural modeling and origami. \n5. Explore fascinating historical stories behind iconic buildings. \n6. Network with the WDC community over complimentary refreshments & snacks. \nAll materials included. \nHere’s what our attendees had to say after attending The Paper Architect Hack®— \nRuth \n“I truly enjoyed myself and felt a real sense of accomplishment by the end of the session. The instructions  were clear\, thoughtfully paced\, and incredibly helpful. With everything going on in life\, this workshop gave  me a rare moment of calm\, focused\, creative\, and quietly fulfilling. A perfect reset for the mind.” \nKrist\n“Mandira explained how to do the process very well! It’s very therapeutic and productive as well as innovative\, especially for non-architects!” \nKia & Stephen\n“This was such a fun and enjoyable workshop! Everything ran so smoothly\, and the group had a lovely mix of ages and backgrounds. If you enjoy paper art or origami\, this experience is an absolute must!” “I really enjoyed the workshop and would love to see a scaled-up version of the pop-up models in the future. There’s definitely strong interest in this kind of creative\, hands-on experience!” \nClick the link to purchase your tickets at Eventbrite: \nhttps://www.eventbrite.com/e/1558070614149?aff=oddtdtcreator  \n  \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-paper-architect-hack-006-4/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T190000
DTEND;TZID=America/New_York:20251110T210000
DTSTAMP:20260419T043319
CREATED:20250918T132541Z
LAST-MODIFIED:20251029T182838Z
UID:10017621-1762801200-1762808400@www.hillcenterdc.org
SUMMARY:Overbeck Lecture: Kim Hoagland\, "Comfort and Conveniences in Capitol Hill Row Houses"
DESCRIPTION:Heating\, lighting\, and plumbing provide comfort and convenience to the modern home. How did the historic row houses of Capitol Hill accommodate these modern interventions? On Monday\, November 10\, at 7 pm\, during the Overbeck History Lecture at Hill Center\, Old Naval Hospital\, architectural historian and author Alison K. (Kim) Hoagland will highlight how people’s houses and lives changed in the decades after the Civil War. As fireplaces evolved into central heating\, lamps became electrified\, and outdoor privies moved indoors\, new designs of row houses were called for\, influenced by changing ideas about sanitation and the germ theory. While these conveniences became perceived as necessities\, they were not distributed evenly across economic class and geography. This examination of heating\, lighting\, and plumbing will look at the broader ideas concerning public health as well as the specifics of introducing new facilities into row houses with an emphasis on Capitol Hill. \nAlison K. (Kim) Hoagland is the author of The Row House in Washington\, DC: A History (University of Virginia Press\, 2023)\, recently released in paperback\, as well as The Bathroom: A Social History of Cleanliness and the Body (Greenwood Press\, 2018). Ms. Hoagland first moved to Capitol Hill in 1977 and has lived here for a majority of the years since then. She was the Senior Architectural Historian for the Historic American Buildings Survey of the National Park Service\, and then taught History and Historic Preservation at Michigan Technological University\, where she is now Professor Emerita. She has written four other books on various aspects of the\nvernacular architecture of the U.S. \n\n\n\n\n\n\n\nThe November 10 Capitol Hill History lecture will be held at Hill Center\, Old Naval Hospital\, 921 Pennsylvania Avenue\, SE\, (202-549-4172)\, beginning at 7 pm. Admission is free but a reservation is requested due to limited capacity. Reservations can be made starting October 27. Seating will begin at 6:30 pm; the power point presentation will begin at 7 pm.
URL:https://www.hillcenterdc.org/event/overbeck-lecture-kim-hoagland-comfort-and-conveniences-in-capitol-hill-row-houses/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Lectures & Conversations
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DTSTART;TZID=America/New_York:20251110T180000
DTEND;TZID=America/New_York:20251110T193000
DTSTAMP:20260419T043319
CREATED:20251103T174923Z
LAST-MODIFIED:20251110T232245Z
UID:10017850-1762797600-1762803000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-10/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T190000
DTEND;TZID=America/New_York:20251107T210000
DTSTAMP:20260419T043319
CREATED:20250506T143354Z
LAST-MODIFIED:20251110T152455Z
UID:10014848-1762542000-1762549200@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center Featuring 7-Time National Fiddle Champion & GRAMMY Winner Luke Bulla
DESCRIPTION:Curated and Hosted by Stone Room Concerts Founder David Holiday \nLuke Bulla has been singing and playing music most of his life. Touring with and singing in his family band from age four\, Luke took up the fiddle at seven. \nOver the course of the next few years\, he won the National Fiddle Contest (in Weiser\, Idaho) six times in his respective age categories. His seventh win came in the Grand Champion division at age sixteen\, making him the youngest to have earned the title at the time. Entering Nashville’s Grand Master Fiddle Championship at age ten\, Luke distinguished himself by being the youngest person to have made the top ten. \nIn the spring of 1999\, Luke moved to Nashville to establish himself as a full time musician. He spent his early years in Tennessee playing fiddle in Ricky Skaggs’ band\, Kentucky Thunder\, which earned him his first Grammy Award. \nFollowing the Skaggs stint\, he became a member of the John Cowan Band. More recently Luke has performed and/or recorded with Brandi Carlile\, Jim Lauderdale\, Darrell Scott\, Alison Krauss\, Jerry Douglas\, Sam Bush\, Edgar Meyer\, Bela Fleck\, Bryan Sutton\, Kevin Costner & Modern West\, Russ Barenberg Trio\, Shawn Colvin\, Tony Rice\, Chris Thile\, Peter Rowan\, Patty Griffin\, Glen Phillips\, Rodney Crowell\, and Earl Scruggs\, to name a few. Luke was also a perennial instructor at Mark O’Connor’s fiddle camps in his early Nashville years.In addition to violin\, Luke plays guitar and mandolin\, and sings and writes songs. \nAbout David Holiday: David Holiday — a lifelong music aficionado who in his youth performed with the Grammy-winning Texas Boys Choir and numerous youth orchestras and ensembles\, founded Stone Room Concerts together with his wife in 2012 to bring intimate\, high-quality performances by local\, national and international independent musicians to the DMV area. He has hosted more than 200 shows over the past decade in homes\, churches and other eclectic venues\, including for several years at Bikenetic\,a full service bicycle shop in Falls Church. Stone Room Concerts also serves as the fiscal agent for Niñas Arriba\, a charitable project of Latin Grammy-nominee Gina Chavez and their wife Jodi Granado\, which they set up to support the college education of young women in El Salvador and Central America. In keeping with his long standing professional involvement with Central America\, Holiday is part of a team supporting the Maya Kaqchikel musician Sara Curruchich. In 2023\, he had the privilege of serving as tour manager for Curruchich’s first-ever US tour\, including major venues and festivals in New York\, California\, Colorado and Illinois.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-featuring-national-fiddle-champion-luke-bulla/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251107T183000
DTEND;TZID=America/New_York:20251107T203000
DTSTAMP:20260419T043319
CREATED:20250904T194310Z
LAST-MODIFIED:20251031T135819Z
UID:10017536-1762540200-1762547400@www.hillcenterdc.org
SUMMARY:Eat to Heal: Anti-Inflammatory Cooking Made Simple
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]A part of the newly launched\, Wine and Dine Fridays on the Hill. \nExplore how everyday foods can fight inflammation and support long-term health. You’ll cook vibrant\, flavor-packed meals designed to fuel energy\, improve wellness\, and help your body thrive. \nMenu \nGolden Cauliflower Purée with Smoky Seared Shrimp & Herb Oil \nSilky cauliflower blended with spices\, topped with crisp shrimp and a drizzle of herb oil. \nPan-Seared Salmon with Sun-Dried Tomato & Warm Spiced Gravy over Greens \nRich salmon fillet served with tangy tomato essence\, aromatic gravy\, and seasonal greens. \nStuffed Acorn Squash with Quinoa\, Cranberries & Toasted Pistachios \nA vibrant blend of grains\, fruit\, and nuts nestled in roasted acorn squash. \nDon’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices!  \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/eat-to-heal-anti-inflammatory-cooking-made-simple/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251106T123000
DTEND;TZID=America/New_York:20251106T133000
DTSTAMP:20260419T043319
CREATED:20250928T175228Z
LAST-MODIFIED:20250928T175508Z
UID:10017633-1762432200-1762435800@www.hillcenterdc.org
SUMMARY:Mindful Movement Yoga - OUTDOOR (Weather Permitting)
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]In this class\, we will learn and practice foundational yoga poses i.e. the standing poses\, twists\, forward folds and seated postures as we connect the postures through a slow flow and breath.  Class warm ups will include some tai-chi moves.  This class is appropriate for the senior community\, new moms and honestly\, any adult who is looking to move\, breathe\, and meditate within the movements.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/mindful-movement-yoga-2-2/2025-11-06/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Mindful Motion & Health
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251104T170000
DTEND;TZID=America/New_York:20251104T183000
DTSTAMP:20260419T043319
CREATED:20250820T185607Z
LAST-MODIFIED:20250827T162357Z
UID:10015117-1762275600-1762281000@www.hillcenterdc.org
SUMMARY:The Knitting Club: Intermediate Class with Wine & Community
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]\nKnit. Drink. Love!\n\nReady to take your knitting further — and meet others who share your passion? Join The Knitting Club at Hill Center\, a warm\, social gathering for intermediate knitters. Led by Paula Lytle\, this class offers a supportive space to refine your skills\, experiment with new stitches or patterns\, and work on your personal projects. Along the way\, enjoy conversation and creativity over a complimentary glass of wine. Think of it as a night out with friends — with your knitting needles in hand.\n\nIf you’d like to hone in on your knitting skills with a manageable project\, a place to bring knitting problems or there is a new technique that they want to learn\, this is the class for you! Over the 8 week course of this program\, you will learn the skills necessary to make a wearable item or other knitted objects. The class is best suited for knitters who know how to cast-on\, knit\, purl\, and bind off.  Students will be introduced to shaping and construction. The class will be hands-on\, and the techniques taught will be based in students’ interests. The first class will include pattern selection. Possible techniques to be covered include lace and textured stitches\, colorwork\, and knitting in the round.\n\nPaula Lytle has lived on the Hill since 1997 and has been knitting for over 40 years. A former college professor\, she has taught knitting to both children and adults\, and one of her students now raises sheep!\n\nShe can be found on Ravelry under the userID Magla.\n\nIf you have yarn and needles which you would like to use\, please bring it to the class.\n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-knitting-club-intermediate-class-with-wine-community/2025-11-04/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251103T170000
DTEND;TZID=America/New_York:20251103T183000
DTSTAMP:20260419T043319
CREATED:20250820T184740Z
LAST-MODIFIED:20250827T163322Z
UID:10017499-1762189200-1762194600@www.hillcenterdc.org
SUMMARY:Knitting for Beginners
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]\n\nIf you have ever wanted to start knitting with a manageable project this is the class for you! With individualized instruction\, students new to knitting will learn pattern & yarn selection\, stitches\, and technique. If you have knitted before\, our instructor welcomes you to come and try a new technique or different stitches on a small item. The class will be a hands-on exploration of what’s possible with one skein of yarn and how to find inspiration and resources for future projects.\n\n\n\nPaula Lytle has lived on the Hill since 1997 and has been knitting for over 40 years. A former college professor\, she has taught knitting to both children and adults\, and one of her students now raises sheep.\n\n\n\nShe can be found on Ravelry under the userID Magla.\n\n\n\nFeel free to bring your own needles and yarn if you already have it. There will be supplies available as well. If you want to purchase yarn and needles before the class starts\, it is recommended to buy a size 7 or 8 straight needle and worsted weight yarn\n\n\n\n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/knitting-for-beginners/2025-11-03/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251102T170000
DTEND;TZID=America/New_York:20251102T190000
DTSTAMP:20260419T043319
CREATED:20250722T125712Z
LAST-MODIFIED:20251023T184001Z
UID:10017165-1762102800-1762110000@www.hillcenterdc.org
SUMMARY:Celebrating Fifty Years of Capitol Hill Poetry
DESCRIPTION:The Capitol Hill Poetry Group began on the Hill in 1975\, when a group of poets came together to share and critique their work. To mark our 50th Anniversary\, we are publishing The Other Side of the Hill—1975-2025\, the 3rd anthology of our poems\, and invite you to join us for readings\, refreshments\, and celebration on Sunday\, November 2 at 5PM. \nThe Capitol Hill Poetry Group formed in 1975\, when Sally Crowell\, of CHAW\, put Jean Nordhaus (author of 8 volumes of poetry\, but at the time a fledgling poet) in contact with poet and neighbor Shirley Cochrane. With two others\, they began meeting weekly in their homes to share and critique their work. The group\, with changes in membership and\, since the pandemic\, in venue\, has met regularly since 1975. \nIndividual members have published widely in poetry journals and authored numerous books. Current members include Jean Nordhaus\, a former director of the poetry programs at the Folger Shakespeare Library\, Patricia Gray\, who for many years ran the Poet Laureate’s office at the Library of Congress\, Mary Ann Larkin\, Patric Pepper\, and Greg McBride\, editor of the respected online poetry journal\, Innisfree. Featuring readings by Patricia Gray\, Charise Hogue\, Mary Ann Larkin\, Greg McBride\, Nancy Fitz-Hugh Meneely\, Jean Nordhaus\, Patric Pepper\, Noel Salinger\, Rosemary Winslow and Anne Harding Woodworth.
URL:https://www.hillcenterdc.org/event/celebrating-fifty-years-of-capitol-hill-poetry/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities,Lectures & Conversations
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T143000
DTEND;TZID=America/New_York:20251101T170000
DTSTAMP:20260419T043319
CREATED:20250724T193945Z
LAST-MODIFIED:20250819T140740Z
UID:10017221-1762007400-1762016400@www.hillcenterdc.org
SUMMARY:Introduction to Linocut Printmaking Workshop
DESCRIPTION:Learn a new technique and create your very own print in this workshop with Christine Vineyard! Students will walk away with basic knowledge and instructions for how to create a linoleum block print from start to finish. By the end of class\, students will have a carved block and at least one final print to take home. Students should bring a few images to use as inspiration or may sketch their own designs. \nThis is an adult art class. \nAll materials will be provided: \n\nLinoleum block\nCarving tools\nBrayers\nInk\n\n“It was very easy and satisfying to see a good final result come together in just a few hours. I’m very please with what I was able to create!”  -Lauren \n \n  \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine is originally from Atlanta\, GA where she taught at an international charter school before relocating to DC to continue her teaching career. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nA minimum of 4 students is required for the class to occur. Students will be notified if the minimum is not met. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/introduction-to-linocut-printmaking-workshop-4/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T120000
DTEND;TZID=America/New_York:20251101T140000
DTSTAMP:20260419T043319
CREATED:20250724T193603Z
LAST-MODIFIED:20251030T153313Z
UID:10017217-1761998400-1762005600@www.hillcenterdc.org
SUMMARY:Contemporary Watercolors Workshop
DESCRIPTION:Join us for a contemporary approach to painting with watercolors with Christine Vineyard. Students will learn how to use several different types of watercolor paints (tube\, liquid and pencils) and approach them in a contemporary way. This class will give students the skills to create paintings on their own with a variety of materials\, many of them everyday household items. \nThe class is designed as an introduction to watercolor painting and techniques and is great for people with little to no prior experience who are interested in learning more. Advanced students are welcome as well to learn new techniques! The class will also include basic information on watercolor paints\, papers and brushes. \nThis is an adult art class. \nAll materials provided by the instructor: \n\nWatercolor tube paint\nWatercolor liquid paint\nWatercolor pencils\nRubbing alcohol\nTable salt\nRock salt\nWax crayon\nPlastic Wrap\nBleach\nWatercolor paper\nWatercolor brushes\nAcrylic paint\n\n“This workshop had great instruction – relaxed and informative. Very accessible and welcoming to newcomers!” -Caroline
URL:https://www.hillcenterdc.org/event/contemporary-watercolors-workshop-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T110000
DTEND;TZID=America/New_York:20251101T140000
DTSTAMP:20260419T043319
CREATED:20250909T140355Z
LAST-MODIFIED:20251031T192452Z
UID:10017556-1761994800-1762005600@www.hillcenterdc.org
SUMMARY:Pie Perfection: Crusts\, Fillings & Flavor with Sugachef!
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Join award-winning executive pastry chef Padua “Sugachef” Player for an irresistible hands-on pastry experience. In this fun\, fast-paced session\, you’ll learn three beloved pie recipes from start to finish and master pie crust basics that will elevate every bake. \nWhat you’ll get:\n– Step-by-step instruction on three delicious pie recipes\n– Hands-on practice crafting flaky\, golden pie crusts from scratch– Pro tips on fillings\, flavor balance\, and achieving perfect textures\n– Chef Padua’s expert techniques\, tricks\, and safety-minded guidance \nWhy you’ll love it:- Learn from an award-winning pastry chef with a passion for teaching- Create impressive pies you can proudly share (or showcase on social)\n– Friendly\, supportive environment that’s perfect for all skill levels \nSeats are limited—reserve your spot now and take your pie game to the next level with Padua “Sugachef” Player! \nA minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met. \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/pie-perfection-crusts-fillings-flavor-with-sugachef/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T183000
DTEND;TZID=America/New_York:20251028T200000
DTSTAMP:20260419T043319
CREATED:20250724T183639Z
LAST-MODIFIED:20251012T153938Z
UID:10017202-1761676200-1761681600@www.hillcenterdc.org
SUMMARY:Basic Drawing Techniques: Drawing From an Image
DESCRIPTION:This course is designed for adults who wish to start drawing\, but aren’t sure where to begin! We will be working on basic drawing skills and techniques over the course of four classes. Our first class will serve as an introduction – trying out techniques and becoming familiar with materials. In the second class\, students will begin a drawing based on an image of their choice with guidance along the way\, as they put what we have learned to use. The following classes will be used as a way to complete details of our drawing\, add finishing touches and a short critique of everyone’s work! We hope you will join us to learn something new and maybe meet some friends along the way! \nPlease bring a hard copy image to draw from. It should be 4″x 6″ or larger (ex. preferably an image of a person where they are the focus of the image). All other materials are provided. \nClasses will take place on October 7th\, 21st and 28th \n \n“This class was so helpful! Christine was a great teacher and conveyed a lot of useful information and everyone in the class had fun!” -Mary Ann\n“I loved this class–I wish it continued through the Summer!” -Caitlin\n  \n \nChristine Vineyard is a local DC artist and art teacher\, working with all mediums and a concentration in photography\, drawing and painting. She has her BFA in Art Education and a Masters of Art Education with a focus on curriculum writing. Christine has worked with all ages from preschool to adults and is excited about sharing her knowledge and love of art with others. \nThis class requires at least 4 participants. Registrants will be notified if the minimum is not met.  \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution. \nClick HERE for more classes and workshops with Christine!
URL:https://www.hillcenterdc.org/event/basic-drawing-techniques-drawing-from-an-image-2/2025-10-28/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Studio Arts & Crafts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T180000
DTEND;TZID=America/New_York:20251028T210000
DTSTAMP:20260419T043319
CREATED:20250721T183844Z
LAST-MODIFIED:20250923T222620Z
UID:10017110-1761674400-1761685200@www.hillcenterdc.org
SUMMARY:Armed Services Arts Partnership (ASAP)
DESCRIPTION:Our mission every day is to spark creativity and connection. We do this through the restorative power of comedy\, storytelling and artistic expression. \n\n\n\n\nMore than 650 veterans return home from duty every day. But there isn’t always a homecoming party waiting for them. Transitioning to civilian life after service is often a challenging and isolating experience for veterans. ASAP classes combat that isolation. With ASAP\, veterans rediscover the bonds of their service and become part of a community with common experiences. Our alumni don’t just gain new skills; they gain confidence\, purpose\, and community.
URL:https://www.hillcenterdc.org/event/armed-services-arts-partnership-asap/2025-10-28/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:In-person Events,Languages & Humanities
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ORGANIZER;CN="%E2%80%8CArmed Services Arts Partnership (ASAP)":MAILTO:hello@asapasap.org
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T180000
DTEND;TZID=America/New_York:20251028T193000
DTSTAMP:20260419T043319
CREATED:20251020T212541Z
LAST-MODIFIED:20251121T192116Z
UID:10017758-1761674400-1761679800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-9/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251026T170000
DTEND;TZID=America/New_York:20251026T190000
DTSTAMP:20260419T043319
CREATED:20241225T000847Z
LAST-MODIFIED:20250925T151624Z
UID:10013701-1761498000-1761505200@www.hillcenterdc.org
SUMMARY:Stone Room Concerts @ Hill Center Featuring Alt/Indie Singer/ Songwriter Megan Burtt
DESCRIPTION:“Delightfully expressive\, expansive\, and pleasing\, with Witness\,\nMegan Burtt crafts a rich tapestry of colors and evocative textures.”\n– Guitar Girl Magazine \nCurated and Hosted by Stone Room Concerts Founder David Holiday \n \nMegan Burtt (https://www.meganburtt.com/) is an international touring singer/songwriter who has garnered national recognition. She has recently released Witness\, her first solo album in several years. The Colorado-based performer\, a past Kerrville NewFolk Competition winner who also performed with the all-redhead roots band Gingerbomb\, had been working on the project for years\, but hit delays with illness and false starts. She really began to unlock new levels in her songwriting when she decided to stop dancing around what she really wanted to say. “I discovered that’s a side of myself I like as a songwriter.\,” she says. “It’s become a sensibility that I know how to rest in.” \nThe results were a long time coming\, but they’re worth the wait. With unfailing honesty and vulnerability\, Burtt—who self-produced the project—wrestles with weighty topics like the burden of her own aspirations (“Drugstore Brand”)\, generational trauma (“Little Girls”)\, and the end of an important relationship (“Unfinished Business\,” “Good for You”). She also does it while mixing in doses of groove and pop smarts that make the lyrics hit even harder. Ultimately\, even though she addresses thorny topics\, there’s a sense of hope on Witness. “These songs are more real because hidden in them is the belief that there’s a silver lining\,” Burtt says. “I’m not ignorant to the shitstorm you have to endure to get there. I am a little jaded\, but I am really hopeful too. I enjoy the pursuit of it all.” \nAbout David Holiday: David Holiday — a lifelong music aficionado who in his youth performed with the Grammy-winning Texas Boys Choir and numerous youth orchestras and ensembles\, founded Stone Room Concerts together with his wife in 2012 to bring  intimate\, high-quality performances by local\, national and international independent musicians to the DMV area.  He has hosted more than 200 shows over the past decade in homes\, churches and other eclectic venues\, including for several years at Bikenetic\,a full service bicycle shop in Falls Church. Stone Room Concerts also serves as the fiscal agent for Niñas Arriba\, a charitable project of Latin Grammy-nominee Gina Chavez and their wife Jodi Granado\, which they set up to support the college education of young women in El Salvador and Central America.  In keeping with his long standing professional involvement with Central America\, Holiday is part of a team supporting the Maya Kaqchikel musician Sara Curruchich.  In 2023\, he had the privilege of serving as tour manager for Curruchich’s first-ever US tour\, including major venues and festivals in New York\, California\, Colorado and Illinois.
URL:https://www.hillcenterdc.org/event/stone-room-concerts-hill-center-featuring-alt-indie-singer-songwriter-megan-burtt/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2024/12/Megan-Burtt-Edited.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T190000
DTEND;TZID=America/New_York:20251024T210000
DTSTAMP:20260419T043319
CREATED:20250903T141338Z
LAST-MODIFIED:20250905T094117Z
UID:10017534-1761332400-1761339600@www.hillcenterdc.org
SUMMARY:Readin' & Rockin' Featuring GRAMMY-Nominated Musician Paul Burch in Conversation with former NPR host Melissa Block.
DESCRIPTION:Burch Discusses his new Novel Meridian Rising about Country Music Legend Jimmie Rodgers and Sings a Few Songs Too! \n“Jimmie Rodgers comes a-yodelin’ out of Paul Burch’s novel as if he were with us today. This is a tour de force of musical imagination.”\n—Roy Blount Jr.\, author of Save Room for Pie \n“Paul Burch has made up the truth of Jimmie Rodgers’s life better than any mere ‘facts’ could ever convey—even though you’d have to be in possession of a million biographical facts to pull off this kind of vernacular Huck Finn sleight-of-hand prose magic. I suspect the sleight-of-hand has something to do with the fact that Burch is a musician himself. He played his tune in the key of rollicky\, mixed in with all the sadness. From start to end\, I didn’t hear a false note on the page. From start to end\, this felt like such an authentic American story\, in sore need of a new telling.”\n—Paul Hendrickson\, author of Hemingway’s Boat \nKnown for “Blue Yodel (T for Texas)\,” “Waiting for a Train\,” and “In the Jailhouse Now\,” Jimmie Rodgers’s impact on American music is incalculable. Paul Burch’s bio-fictional tale of the short and poignant life of the “Father of Country Music” includes an imagined first-person memoir\, accompanied by spirited\, hilarious\, and often conflicting recollections of Jimmie’s family and music colleagues\, along with period black-and-white illustrations. \nBorn in 1897 in Meridian\, Mississippi\, Rodgers remains the only artist voted into the Rock & Roll\, Country\, Blues\, and Songwriters Halls of Fame. Generations of fans from B. B. King and Johnny Cash to George Harrison and Dolly Parton recall a Rodgers record as the first music played in their home. But his fame extended far beyond America to Africa\, Ireland\, England\, Australia\, and Russia. His disciples include Robert Johnson\, Bob Dylan\, John Prine\, the Clash’s Joe Strummer\, Jack White\, and anyone over the last century who has picked up a guitar to sing about life and the world around it. \nMeridian Rising is at once an immersive tale and a brilliant literary puzzle\, deftly blending history and fiction to create a vibrant alternative life-tale of the entertainer Howling Wolf called “my man that I really dug.” Written with the knowledge and sensitivity of a touring musician who has traveled many of the same roads and stages\, Meridian Rising engages the reader in a quest for truth while confronting the deceptions that live within our deepest relationships. \nPaul Burch\, a native of Washington\, D.C.\, is a writer\, composer\, and recording artist. As a musician\, Burch put out an album in 2016 about Rodgers that received widespread acclaim. Afterwards\, he moved on to other projects\, but Jimmie’s story had its hooks in him\, revealing itself not as another album but in Jimmie’s voice in prose. The result is a rollicking story of the kind of figure that has become a cultural archetype as well as a hero to some of the best artists of our time: Bob Dylan\, Howling Wolf\, Dolly Parton\, Jack White—the list goes on.  Burch has produced numerous albums with his band the WPA Ballclub\, including Last of My Kind\, a companion to Tony Earley’s best-selling novel Jim the Boy\, as well as a musical version of Meridian Rising. In addition\, Burch has produced recordings with Mark Knopfler\, Ralph Stanley\, Lambchop\, and Charlie Louvin\, which received a GRAMMY nomination. Learn more at paulburch.com. \nMelissa Block is an American radio host and journalist. She co-hosted NPR‘s All Things Considered news program from 2003 until August 14\, 2015. In August 2015 she became a Special Correspondent for NPR\, responsible for detailed profiles of newsworthy figures\, and long-form stories and series on topical issues.  She retired from NPR in 2023. Block began her NPR career in 1985 as an editorial assistant for All Things Considered and rose to become the show’s senior producer. From 1994 to 2002\, she was a New York reporter and correspondent for NPR. Her reporting after the September 11 attacks helped earn NPR a Peabody Award in 2001. \nIn 2008\, Block was recording an interview in Chengdu\, China\, when the area was struck by a 7.9 magnitude earthquake. Her earthquake coverage earned her a Peabody Award\, a duPont-Columbia Award\, a National Headliner Award\, and the Society of Professional Journalists‘ Sigma Delta Chi Award. Her  reporting from Kosovo in 1999 for NPR won an Overseas Press Club Award. \n 
URL:https://www.hillcenterdc.org/event/grammy-nominated-musician-composer-record-producer-paul-burch-discusses-his-new-novel-meridian-rising-about-country-legend-jimmie-rodgers-in-conversation-with-former-npr-host-melissa-block-expec/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events,Lectures & Conversations
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/09/Paul-Burch.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251022T180000
DTEND;TZID=America/New_York:20251022T200000
DTSTAMP:20260419T043319
CREATED:20250728T185117Z
LAST-MODIFIED:20251020T173813Z
UID:10017226-1761156000-1761163200@www.hillcenterdc.org
SUMMARY:The Kitchen Cabinet Series - Cook with the Seasons
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Cook with the Seasons \nWhat to do with your CSA when you’re lacking culinary inspiration or time? We will use produce from a local farmer with a CSA model and learn about how they grow their nutrient-dense\, flavorful produce.  We will learn what’s in season in our region\, creative ways to pair different flavor profiles\, and safe food storage techniques that will also minimize food waste. \nDuring class\, we will create and enjoy a delicious and nutritious (plant-forward) autumn meal. \nAll materials needed will be provided in class. [/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/07/IMG_7687.jpg
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251019T163000
DTEND;TZID=America/New_York:20251019T183000
DTSTAMP:20260419T043319
CREATED:20250624T173710Z
LAST-MODIFIED:20251017T132420Z
UID:10015120-1760891400-1760898600@www.hillcenterdc.org
SUMMARY:American Roots Concert Series: New Dangerfield
DESCRIPTION:A century of forgetfulness and erasure has led to diminished public awareness of the Black string band tradition – and similarly diminished numbers of Black string bands. As of 2023\, a new Black string band has risen to carry the torch: New Dangerfield. \nNew Dangerfield was originally conceptualized by award-winning banjoist Tray Wellington\, who enlisted three other acclaimed Black roots musicians: multi-instrumentalist and vocalist Kaïa Kater\, bassist Nelson Williams (Chris Jones & the Night Drivers)\, and fiddler and singer Jake Blount. \nThe members of New Dangerfield cut their teeth at fiddler’s conventions and folk festivals\, and in the jazz bars of New Orleans. Community and tradition are the roots of their creative practice – but the branches have spread wide\, and are yet unfolding. Embodying the innovative aspects of the Black string band tradition\, Wellington\, Kater\, Williams and Blount are well-acquainted with the contemporary\, the experimental\, and the speculative. Deploying groove\, technical skill and historical knowledge in the revolutionary spirit of their namesake\, Dangerfield Newby\, New Dangerfield is on a mission to liberate the Black string band tradition. \n \nThanks to all our sponsors: \n  \n\n\n             
URL:https://www.hillcenterdc.org/event/american-roots-concert-series-new-dangerfield/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2025/06/2024-New-DAngerfield-via-Hearth-PR-devon@hearthmusic.com-26_04_2024.jpg
ORGANIZER;CN="%E2%80%8C%E2%80%8CAmerican Roots Concert Series Presented by Quicksilver Productions Foundation":MAILTO:martha@quicksilverproductions.net
GEO:38.8829927;-76.9931301
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hill Center DC 921 Pennsylvania Avenue SE Washington DC 20003 United States;X-APPLE-RADIUS=500;X-TITLE=921 Pennsylvania Avenue\, SE:geo:-76.9931301,38.8829927
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T190000
DTEND;TZID=America/New_York:20251018T210000
DTSTAMP:20260419T043319
CREATED:20250717T134132Z
LAST-MODIFIED:20250912T141046Z
UID:10017092-1760814000-1760821200@www.hillcenterdc.org
SUMMARY:DC Cafe Aman in Concert Featuring Spyros Koliavasilis: Ambassadors of Sound
DESCRIPTION:Featuring Spyros Koliavasilis\, Hakan Keles\, Nicholas Mitrone and Firat Alpergin \nDC Café Aman invites you on a journey where time dissolves and borders become meaningless. DC Café Aman transmits the rich cross-cultural soundscape of Greece\, Turkey\, and the Mediterranean region\, celebrating deeply intertwined musical heritages. The band draws its name from the legendary Café Amans—cafes that thrived in the region during the late 19th and early 20th centuries\, where multiethnic musicians expressed their joys and sorrows in Greek\, Turkish\, and many other languages. In these spaces\, an extraordinary intermingling occurred\, with musical traditions flowing together like far-flung tributaries feeding the same river. These intense musical conversations were later carried across the Aegean to create a musical genre known as rebetiko\, essentially the blues of the Mediterranean\, which still moves audiences today. The group’s repertoire runs the gamut from the raw rebetiko sounds of Greece’s Markos Vamvakaris to the melancholic folk poetry of Turkey’s beloved Asik Veysel to more modern compositions. It’s proof positive that music is a living thing—alive\, persistent\, and universal in its ability to travel\, adapt\, and survive. But if you’re looking for museum-piece preservation\, you won’t find it here. This is living\, breathing music that demands a response. Some songs are mournful enough to break your heart. Others are irresistibly catchy and joyous enough to pull you from your seat. But all of them remind us that culture is—and always has been—a conversation\, not a recitation or monologue. \nDC Café Aman was inspired and founded by the internationally acclaimed multi-instrumentalist Dr. Spyros Koliavasilis. The 2025 Maryland Heritage Award recipient is a velvety-voiced master of the oud\, cultural preservationist\, and storyteller. With his oud in his hands\, he weaves musical narratives\, each string vibrating with the sound of fin de siècle bazaars and underground tavernas\, but carried along with a brisk modernity. Abetted by his kemane (an Anatolian lyre called the Cappadocian Lyra) and the rhythmic pulse of his Greek Epirote defi (a small hand drum akin to a tambourine)\, Koliavasilis is a fountain of sound. Yet he’s no one-man band. Hakan Keleş’s passionate vocals and guitars add layers of complexity. Nicholas Mitrione’s timeless-sounding Greek bouzouki and baglama sparkle with spontaneity. And Firat Alpergin’s bass anchors it all with a contemporary pulse that keeps one foot firmly planted in tradition. Each instrument is beautiful to hear on its own. But the real magic is in how they speak to one another\, across space and time. The ancient resonance of the oud converses with the bright\, percussive snap of the bouzouki\, while the kemane’s soaring melodies interweave with modish guitar techniques. When the defi joins the electric bass to anchor the rhythm\, you hear centuries of musical evolution compressed into a single\, transcendent moment. It’s this unique instrumental blend—part coffeehouse intimacy\, part concert hall sophistication—and it makes DC Café Aman’s sound so distinctive. \nDC Café Aman shows us that cultures have always been fluid\, that music has always transcended boundaries\, that sharing joy and loss through song is a universal human need\, and that some of the most beautiful sounds ever created have emerged from the spaces where worlds meet and find common ground. DC Café Aman isn’t just reviving the past. They’re reminding us that we were never meant to be strangers. When you attend their performance\, be ready to dance. Prepare to laugh and cry. And let DC Café Aman help you remember what music was always meant to do. Music unites. \n 
URL:https://www.hillcenterdc.org/event/dc-cafe-aman-in-concert-ambassadors-of-sound-featuring-spyros-koliavasilis/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Concerts,In-person Events
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