Favorite Summer Tomato Dishes Featuring Veteran Food Writer Bonnie Benwick SOLD OUT!

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Celebrate the best of summer produce, inspired in part by years of Top Tomato reader recipe contest winners published in The Washington Post’s Food section. Bonnie makes just about all these recipes every year. We’ll share top tomato kitchen tips and tales, too. Recipes include a terrific tomato pie, a kimchi-inspired relish, and cheesy, quick-grilled beefsteak slices.

Menu:

• Ann Marotto’s Fresh Tomato Pie (demo, served)
• Tomato Nectarine Blueberry Salad
• Tomato Mousse with Basil Oil (demo, served)
• Grilled Tomatoes with Cabrales and Pine Nuts
• Tomato Kimchi-Chi

Complimentary beer, wine, and other beverages are included.

Bonnie Benwick worked as a journalist for four decades, much of which was spent at The Washington Post. During her Food section tenure, she wrote the “Dinner in Minutes” column and other recipe-related features, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired, she is now involved in cookbook production, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa) to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013.

Please Note: Tickets are Non-Refundable. We apologize for any inconvenience.