Chinese-American cookbook author Buwei Yang Chao invented the term "stir-fry" in the English language in the 1940s, and since then it's permeated its way into all aspects of the American kitchen. Author, cooking…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Diving into icebox cakes right in time for Passover! Chef Rochelle will demonstrate two types of matza ice box cakes, Lemon Olive Oil Matza Torta and Chocolate Hazelnut Matza Cake…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of a Korean BBQ feast. Learn how to marinate succulent meats, craft…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
In this Cooking for One (or Two) session, the emphasis will be on preparing quick and accessible bites with recipes scaled to fit your needs. We’re covering sweet and savory:…
Providencia is a love letter to the immigrant experience. Tucked away just off H Street’s buzzing trolley-lined street, this 22-seat bar offers more than food and drinks—it offers a whimsical…
Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh…
Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Discover the vibrant flavors of Senegal by learning to make Cheb ou Jen, a deliciously seasoned fish and…
Making Life Sweeter, One Dessert at a Time Join celebrated Executive Pastry Chef Padua “SugaChef” Player for a delightful and delectable afternoon of fun, baking and decorating an exquisite Mother’s…
Author, cooking instructor, and culinary consultant Jen Lin-Liu will show you how to make delicious, juicy Chinese dumplings, both boiled and pan-fried, with two types of scrumptious fillings and from-scratch…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Let's take a tour to Thailand and learn to make some of Thailand's most iconic dishes at…
Discover some of Africa's most popular dishes in this interactive class featuring savory Jollof, a dish that will make you fall in love with rice all over again, Egisu Stew,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Award-winning Chef Pichet Ong returns to Hill Center for a class featuring four staple baking recipes that highlight favorite bounties of spring such as cherries, peas, rhubarb, and grapefruit. Think savory soufflé, creamy pudding or citrusy tart that is great for any time of day. The class will include some hands-on cooking and ample delectable tastes.…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially…
