Cooking Classes & Tastings

Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…

Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Making Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make…

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

In the midst of the holiday season, brighten your table with these innovative, crowd-pleasing sides. This trio brings fresh color, texture, and flavor to balance out the usual rich, heavy…

Celebrate Southern Thanksgiving traditions in a hands-on cooking experience that brings the entire holiday table together. Learn essential techniques, discover the stories behind beloved dishes, and gather to enjoy a…

Tired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and creativity. Learn how to prepare a complete meal that’s simple, colorful and delicious.  Chicken Katsu with Sauce Spinach Goma-ae Salad with Carrot Ginger Dressing Wilma…

Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with wine and beer in hand.   Menu: Butternut Squash, Apple, Sage, and Goat Cheese Tart Pumpkin & Manchego Risotto with Sautéed Shrimp Pumpkin Spice &…

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

Moules Frites (mussels with fries) - You can't get any more Belgian than this food combination! Mussels steamed in a fragrant white wine sauce are the star, but the fries are just as essential — crisp, golden, and twice-fried the traditional Belgian way. Learn the secret to getting that perfect fry alongside a pot of…

Join Chef Mark Haskell for a global spin on the beloved crêpe! In this hands-on lunch class, you’ll explore how cultures around the world interpret thin, pan-cooked batters — from the delicate crisp of Asian rice crêpes to the rustic charm of Mediterranean chickpea socca and the timeless elegance of classic French crêpes, both savory…

Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). Bring an apron and a cookie tin; some take-home boxes will be provided. Bonnie Benwick (@bbenwick) worked as a journalist for four decades, much of which was spent at The…

Join us for another delicious culinary experience featuring Chef Susan Barocas and her celebrated take on meze—flavorful, shareable dishes inspired by the rich culinary traditions of the Mediterranean and beyond. Whether you're hosting a party or a meal or houseguests, mezes make entertaining easy and delicious. Many can be made ahead and served at room…

Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals.  To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…

Bring the warmth of an Italian-inspired holiday bakehouse to your Christmas table. Shape a festive savory bread, explore the beauty of olive oil in baking, and create a classic fruit-and-almond tart in this welcoming hands-on workshop. Savory Pesto & Parmigiano Christmas Wreath Cranberry-Orange Olive Oil Cake with Whole Cranberries and Orange Glaze Pear & Almond…

Christmas to Filipinos means a feast. Adobo and lumpia might show up on the table. But in this class, you’ll learn about other famous dishes that Filipinos enjoy and that Chef Wilma Consul tweaks for healthier versions without sacrificing taste and tradition.  Wilma B. Consul is the director of culinary, outreach and media at ECO…

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

Join my immersive cooking class where you'll learn to prepare Bouillabaisse, the iconic Provençal fish soup that originated in the port city of Marseille. Discover the rich history and traditional techniques behind this flavorful dish, celebrated for its deep Mediterranean roots and vibrant saffron-infused broth. Marianne Tshihamba has traveled the world pursuing new flavors and…

Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…

Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll…

Photo by Aubrie Pick/Ten Speed Press Join Joe Yonan — best-selling cookbook author ("Cool Beans," "Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food…

Hill Center is thrilled to welcome back acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best…

All through China and the world families gather for the most important holiday in the Chinese culture. Chinese New Year celebrations in the year of the Goat 4725 begins February…

Fresh off Food Network’s Ultimate Baking Championship, pastry chef Rochelle Cooper impressed master chocolatier Amaury Guichon with her technical skill and creativity. She is passionate about crafting elegant desserts and…