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Hill Center will be Closed Monday May 27th in Observance of Memorial Day

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Long Lunch: Asian Dumplings with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…

$55.00

Chinese Lunar New Year of the DRAGON 4722 Feast Featuring Wine Expert & Culinary Strategist Janet Cam SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

The Dragon is the most auspicious animal in the Chinese zodiac. In Chinese culture, the dragon represents good luck, strength, health as well as the male element Yang as opposed to the female Yin element. The dragon is a symbol representing imperial power and authority – particularly the five-claw dragon which is the symbol for…

$110.00

Mardi Gras Celebration Dishes with Chef Mark Haskell SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, "Mardi Gras Celebration Dishes - Seafood & Duck Gumbos & Cajun Boudin," led by the talented Chef Mark Haskell. Immerse yourself in the culinary traditions of Louisiana as you master the art of crafting two iconic Mardi Gras dishes -…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Classic Italian: Eggplant Parmigiana SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…

$69.00

On The Noodle Road with Jen Lin-Liu: Lantern Festival Feast SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

The Lantern Festival, celebrated exactly a fortnight after the Chinese New Year, is a lesser known but very popular holiday across China. It's a time for more fireworks, revelry, and a family-style meal ending with an unusual signature dessert of tangyuan -- sweet rice dumplings. Jen Lin-Liu will teach a class that features traditional Chinese…

$100.00

Kitchen 101: Knife Skills w/ Chef Wendi James

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Chef’s Table Featuring Magpie and the Tiger’s Roren Choi & Caleb Jang: NEW DATE SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

A Chef's Table is typically located in the kitchen of a restaurant and allows Chefs to showoff their culinary skills and prepare dinner for a small group in an intimate setting. Magpie and the Tiger! Chefs Caleb Jang and Roren Choi bring their magic to Hill Center's kitchen, personally serving you a five course Korean-American…

$130.00

Classic English Tea with Globetrotter Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…

$58.00

Long Lunch: Paella SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a paella workshop! This dish makes the perfect post-holiday feast because you don't have to sweat over the details! We could all use a brain break after the busy holiday season. Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the…

$55.00

Kitchen 101: Knife Skills w/ Chef Wendi James – Sold Out

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Classic Italian: Pasta Making w/ Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will take you through the steps to complete fettuccine for bolognese, cheese & meat ravioli, fresh cannelloni & spinach, and ricotta gnocchi. Polish up your skills…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Italian Easter Classics w/ Mark Haskell SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more…. Menu for the evening consist…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Sausage Making with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with cozy Autumn and Winter nights! Learn a variety of types and techniques – spicy moroccan lamb merguez, fragrant Thai sao ou from Chaing Mai, Italian…

$69.00

A Trip to Morocco: Chicken w/ Preserved Lemons, Carrot Salad, and Mint Tea

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own preserved lemons. This chicken Moroccan stew will fill you up with cozy and anti-inflammatory spices such as turmeric and cumin. Chef Tshihamba will also…

$69.00

Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes CHIKO’s cooking as “a little Chinese, a little Korean, and wholly delectable.” Chef Drewno joined the Wolfgang Puck Fine Dining Group in 1998. At Chinois,…

$100.00

Master Chef: Cambodian Cooking with Celebrated Chef Erik Bruner-Yang

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is called ‘ChaulChnam Thmey’ which means “enter the new year.” Erik is a multi James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto.…

$100.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Master Chef: Blintzes and Borekas with Noted Jewish Chef Susan Barocas and Veteran Food Writer Bonnie Benwick SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don't have to be Jewish to love them! Culinary veterans Susan Barocas and Bonnie Benwick will show you how to handle filo dough without fear and create crepes that are tender and tasty. We’ll cover a range of…

$89.00

Master Chef Featuring Famed Chinese Chef Peter Chang SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of the most crave- worthy and creative Chinese cuisine, ranging from hot and numbing Sichuan fare, modern Chinese cuisine, to authentic, home-style dishes using traditional Chinese…

$125.00

Wine Tasting Featuring Expert Janet Cam: Affordable and Fabulous? Trader Joe’s Has it All

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines – 1947 Cheval Blanc, 1929 Grand Cru Bordeaux, Domaine de la Romanée-Conti; where there are no bad years in Burgundy, just lackluster producers. Never the…

$55.00

Thai Flavors w/ Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Lets take a tour to Thailand and learn to make some of Thailands' most iconic dishes at home. In this class we will be preparing Pad Thai, Thai Beef Salad, and Sicky Rice with Mango. Join Hill Center and Marianne in this…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00
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