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Global Bites: A Journey Through Flavors of the World SOLD OUT!
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A part of the newly launched, Wine and Dine Fridays on the Hill.
Travel the globe through food as you prepare healthy, approachable dishes inspired by cuisines from around the world. Discover new ingredients and flavors that bring excitement and variety to your everyday meals.
Menu
Patatas Bravas with Yogurt & Chermoula
Crispy potatoes with smoky yogurt and fresh North African herb sauce.
Spiced Lamb Meatballs with Pomegranate Glaze
Juicy lamb bites finished with a sweet-tart pomegranate reduction.
Grilled Halloumi with Burst Tomatoes, Olive Oil & Herbs
Warm, savory cheese with charred tomatoes and a drizzle of olive oil.
Japanese Miso-Glazed Eggplant
Caramelized eggplant glazed with savory miso and sesame.
Sweet Finish
Dark Chocolate Avocado Mousse
A decadent yet wholesome dessert of dark chocolate, avocado, and a touch of maple, topped with seasonal berries.
Don’t forget to pair with the evenings wine tasting class: Back to Wine School: Pour Choices Are Good Choices!
A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
