Cooking with Chericia Easton

Chef Chericia Easton is a proud third-generation Washingtonian with a lifelong passion for creating high-quality, delicious food rooted in holistic health and wellness. She began cooking at just 11 years old, a love that grew into a 17-year career in the culinary industry. Her favorite cuisines—Southern, Mediterranean, and Asian—reflect her appreciation for both tradition and global flavors. Chericia’s true joy is teaching others, sharing recipes, and empowering people with cooking techniques that make the kitchen approachable and inspiring. Her mission is simple yet powerful: to show that cooking from scratch is one of the best ways to stay healthy, age well, and enjoy a life of longevity.

Introducing the Well Nourished Kitchen Series – A three-part cooking experience designed to feed the body, mind, and soul.


Join us this fall for the three-part cooking experience designed to feed the body, mind, and soul. Chef Chericia has an inspiring series of hands-on cooking classes that bring health, flavor, and creativity to your table. Each class is crafted to teach practical skills while exploring foods that promote wellness, connection, and joy. Whether you’re looking to master the basics, boost your health, or expand your palate, this series offers something for everyone.


Sign up for one class—or enjoy the full series for the complete Well Nourished Kitchen experience!

Categories: Cooking Classes, Current

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