Chef Chericia Easton is a proud third-generation Washingtonian with a lifelong passion for creating high-quality, delicious food rooted in holistic health and wellness. She began cooking at just 11 years old, a love that grew into a 17-year career in the culinary industry. Her favorite cuisines—Southern, Mediterranean, and Asian—reflect her appreciation for both tradition and global flavors. Chericia’s true joy is teaching others, sharing recipes, and empowering people with cooking techniques that make the kitchen approachable and inspiring. Her mission is simple yet powerful: to show that cooking from scratch is one of the best ways to stay healthy, age well, and enjoy a life of longevity.