Marianne Tshihamba Presents…Elevate Your Thanksgiving Holiday Table: A Trio of Sides

Late dinners are officially here!

We had a thought: what about our late-night diners?

People love eating later on Fridays and lingering at the table a little longer; totally normal for DC proper! So we’re making room just for our late diners. Our Friday late dinner nights are a time to unwind, connect, and enjoy good food.

Whether it’s date night, a night out with friends, or just treating yourself after a long week.

If you get off work late or headed over after stopping at home to freshen up, we’ve got dinner waiting.

Our dishes…that’s right plural for this class:

Lemon Roasted Potatoes
Brussels Sprouts with Chestnuts
Fennel, Apple and Radish Salad

Give your holiday dinner a fresh twist this year! In this festive cooking class, Marianne Tshihamba guides you through three unforgettable side dishes that are as beautiful as they are delicious. You’ll roast potatoes to golden perfection with a zesty lemon finish, toss tender Brussels sprouts with buttery chestnuts, and balance it all with a crisp Fennel, Apple & Radish Salad bursting with seasonal brightness.

Come hungry, cook joyfully, and leave ready to impress your guests with sides that just might outshine the main course!

Don’t forget to pair with the evenings sake tasting class: Sake for Whiskey Lovers

A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.