In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Let's take a tour to Thailand and learn to make some of Thailand's most iconic dishes at…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Thiebou Dienn (pronounced CHEB-oo jen) or Cheb, is Senegal’s national dish, whose cuisine is finally being recognized as…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Caribbean Mofongo (plantain mash) with shrimp, made with green plantains, Mofongo is served with the protein accompaniment…
Join my immersive cooking class where you'll learn to prepare Bouillabaisse, the iconic Provençal fish soup that originated in the port city of Marseille. Discover the rich history and traditional…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels for the Holiday season. In the midst of the holiday season, brighten your table with these innovative,…
