In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh…
This North African specialty can be served for breakfast, lunch or dinner. In this class you will learn to make both a lamb-based and vegetarian version to please the most…
Indulge in an unforgettable culinary experience with our ‘Valentine’s Dinner Date Night’ cooking class with Marianne Tshihamba. Elevate your evening with the exquisite flavors of our featured dish, the Vineyard…
Due to overwhelming enthusiasm, we’re adding a special Valentine’s Day class! Enjoy a comforting Tomato Soup with Grilled Cheese Croutons, followed by elegant Lobster Ravioli and a refreshing Passionfruit Mousse,…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Discover the vibrant flavors of Senegal by learning to make Cheb ou Jen, a deliciously seasoned fish and…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Caribbean Mofongo (plantain mash) with shrimp, made with green plantains, Mofongo is served with the protein accompaniment of…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially…
