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A Trip to Japan – Onigiri (Rice Balls)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Japanese Onigiri are a staple of Japanese lunch boxes (bento boxes). They are usually in the…

Get Tickets $69.00 14 tickets left

Classic English Tea with Globetrotter Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British…

Get Tickets $58.00 14 tickets left

A Trip to Indonesia: Nasi Goreng (fried rice)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Indonesia! Marianne will walk guests through a recipe for Nasi Goreng, a traditional Indonesian meal with a million different variations. This dish is the ultimate comfort food and is often times accompanied with…

Get Tickets $69.00 14 tickets left

Family Style: Cheb ou Jen, the National Dish of Senegal, with Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Thiebou Dienn (pronounced CHEB-oo jen) or Cheb, is Senegal’s national dish, whose cuisine is finally being recognized as one of the best in the world. With its rich, spicy, tomato-based rice and seafood combination, it’s like paella on steroids! Take your taste buds…

Get Tickets $69.00 14 tickets left

Congo Cravings: Chicken Mwamba, Sweet Plantains, & Fufu

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Chef Tshihamba's home country, the Congo! Chicken Mwamba is a savory dish native to Central Africa that has been deemed the national dish of the Congo. It is a simple, but delicious dish that serves as a great…

Get Tickets $69.00 14 tickets left

A Trip to Belgium: Moules Frites (Mussels & Fries)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you'll be licking your fingers…

Get Tickets $69.00 14 tickets left

Classic English Tea with Globetrotter Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British…

Get Tickets $58.00 14 tickets left

Cool Summer Dishes: Gazpacho, Nicoise Salad, and More!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. You may be in DC for the Summer, but that doesn't mean you have to suffer!…

Get Tickets $69.00 14 tickets left

A Trip to France: Grand Aioli (French Dinner Platter)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to France for this unique experience and style of eating or should we…

Get Tickets $69.00 14 tickets left
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