Making Dumplings from all around the World with Chef Mark Haskell SOLD OUT!

Join Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful evening where you’ll learn to craft dumplings from all around the world with extraordinary. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy of making a variety of Asian, European and American style dumplings, complete with wrappers for both steaming and frying, plus flavorful soups and sauces to enhance your feast. Embrace the fun and flavors of this special celebration!

A minimum of 6 students are required for the class to occur. Students will be notified if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.