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Long Lunch: Lunar New Year Dumplings with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Celebrate the Lunar New Year with Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody…

Get Tickets $55.00 5 tickets left

Classic Italian: Eggplant Parmigiana with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…

Get Tickets $69.00 8 tickets left

Mardi Gras Celebration Dishes with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the…

$69.00

Classic Italian Pasta Making with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…

Get Tickets $69.00 11 tickets left

Making and Breaking Bread with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Discover the principles and techniques of bread making as we explore a range of breads including long-rise yeast breads, sourdoughs, flatbreads, quick breads, and both baked and grilled breads. We’ll…

Get Tickets $74.00 12 tickets left

Long Lunch: Vietnam Mekong Street Food with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…

Get Tickets $55.00 12 tickets left

Long Lunch: Spring & Easter Soups

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Whether you're a novice or an experienced cook, this hands-on class will provide you with essential techniques and recipes to make a variety of soups from scratch, focusing on the…

Get Tickets $55.00 12 tickets left

Duck Bootcamp with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…

Get Tickets $69.00 14 tickets left

Italian Easter Classics with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…

Get Tickets $69.00 12 tickets left

Sausage Making with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…

Get Tickets $69.00 12 tickets left
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