Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
January 2020
Long Lunch: DIY Dumplings
$49
1 ticket left
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for Chinese New Year! You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career…
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