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Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

August 2019

Tamales by www.mylatinatable.com

Street Food: Tamales – SOLD OUT

Thursday, August 22 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. When traveling the world, sometimes the best meals are found in the streets…

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September 2019

The Whole Beast: Curing Meat & Fish

Tuesday, September 10 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Learn to cure and preserve meat & fish with limited space and equipment. Make, taste and pair with beer and wine.   Menu: Bacon, a low-country quick “smoked” version Duck Prosciutto Cool Cured Fish and Escabeche Pickled Vegetables & Chiles,…

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Photo: J Aaron Farr/Flickr

Street Food of the Mekong

Thursday, September 12 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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October 2019

Street Food: Arancini and Polpette

Wednesday, October 9 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Long Lunch: Paella

Friday, October 11 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. You will learn the proper ingredients and techniques of the delicious dish. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in…

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Kitchen 101: Sausage Making

Wednesday, October 16 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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The Whole Beast: Duck Boot Camp

Tuesday, October 22 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

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November 2019

Street Food: Dumplings

Thursday, November 14 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Street Food: Classics of the Mediterranean

Tuesday, November 19 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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December 2019

Kitchen 101: Winter Soups

Tuesday, December 3 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You'll enjoy some warming soups in class as well! Menu: Puréed Pumpkin Soup with Homemade Crème Fraîche & selected garnishes Chef Mark Haskell’s career has taken…

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