Cooking with Chef Mark Haskell

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Categories: Cooking Classes, Current, Signature Programs

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    Mark Haskell Presents…Worldwide ‘Creperie’ Lunch Class: Asian Crispy Rice, Mediterranean Socca, and Classic French Varieties, Savory & Sweet

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Join Chef Mark Haskell for a global spin on the beloved crêpe! In this hands-on lunch class, you’ll explore how cultures around the world interpret thin, pan-cooked batters — from the delicate crisp of Asian rice crêpes to the rustic charm of Mediterranean chickpea socca and the timeless elegance of classic French crêpes, both savory…

    Get Tickets $69.00 10 tickets left
  • duck

    Duck Bootcamp for the Holidays with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals.  To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…

    Get Tickets $69.00 13 tickets left