Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
December 2019
Street Food: Samosas + Pakora
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…
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Kitchen 101: Sausage Making
All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…
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The Whole Beast: Fish Boot Camp – SOLD OUT
This class is sold out. To be added to the waiting list, email waitlist@hillcenterdc.org. Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local…
Find out more »January 2020
Long Lunch: DIY Dumplings
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for Chinese New Year! You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career…
Find out more »February 2020
Kitchen 101: Pizza Night
Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Chef Mark Haskell’s career has taken him to kitchens in Europe,…
Find out more »June 2020
Kitchen 101: Pizza Night
Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Chef Mark Haskell’s career has taken him to kitchens in Europe,…
Find out more »