skip to Main Content
Hill Center is currently closed. Read more about our response to COVID-19 BY CLICKING HERE
Loading Events

← Back to Events

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

March 2020

The Whole Beast: Duck Boot Camp – POSTPONED

Tuesday, March 31 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 7 tickets left

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

Find out more »

April 2020

Pissaladiere

Long Lunch: Mediterranean Flatbreads

Friday, April 3 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$49 13 tickets left

Take a Long Lunch with Chef Mark Haskell! Gather around a spread of Mediterranean flatbreads, including a Provençal pissaladiere, a Tuscan panino, and calzone. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in Europe, Asia,…

Find out more »

Street Food: Classics of the Mediterranean

Thursday, April 9 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 12 tickets left

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

Find out more »
+ Export Events
Back To Top