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Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

January 2021

Sliced duck breast and whole duck breast on cutting board

The Whole Beast: Duck Boot Camp

Wednesday, January 27 @ 6:00 pm - 7:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You…

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by Andrea Nguyen

Long Lunch: Bánh Xèo, or Vietnamese Rice Crêpes

Friday, January 29 @ 11:30 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us…

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February 2021

Kitchen 101: Sausage Making

Tuesday, February 2 @ 6:00 pm - 7:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. In this interactive Zoom class, Chef Haskell will make Spicy Cajun…

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Long Lunch: *Chinese New Year* Dumplings

Friday, February 12 @ 11:30 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy…

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Pissaladiere

Long Lunch: Provençal Pissaladière

Friday, February 19 @ 11:30 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

Take a Long Lunch with Chef Mark Haskell! In this interactive Zoom session, you'll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! Chef Haskell’s career has taken him…

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Filet of salmon, steamed in parchment paper, lemons on top, shaved zucchini and summer squash beneath

The Whole Beast: Fish Boot Camp

Tuesday, February 23 @ 6:00 pm - 7:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20

Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. In this interactive Zoom…

Find out more »

Long Lunch: Paella

Friday, February 26 @ 11:30 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
$20 Sold out

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. In this interactive Zoom session, Mark will prepare a "new" traditional paella with shellfish, a deviation from the traditional Valenciana paella which was prepared with…

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