Join us for a festive culinary journey in our "12 Days of Cooking Christmas" class, where you'll master the art of creating a rich and flavorful Duck & Andouille Gumbo!…
Celebrate the Lunar New Year with Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the…
Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…
Discover the principles and techniques of bread making as we explore a range of breads including long-rise yeast breads, sourdoughs, flatbreads, quick breads, and both baked and grilled breads. We’ll…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
Whether you're a novice or an experienced cook, this hands-on class will provide you with essential techniques and recipes to make a variety of soups from scratch, focusing on the…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
Join us to master this classic Italian dish - Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills…
Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…
