skip to Main Content
Hill Center is operating in a limited capacity due to the COVID-19 pandemic.
Loading Events

← Back to Events

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

April 2021

fresh ravioli pasta

Long Lunch: Ravioli & Tortellini

Friday, April 16 @ 11:30 am - 12:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Take a Long Lunch with Chef Mark Haskell! Have you ever wanted to learn how to make fresh pasta at home? Here's your chance! In this interactive Zoom session, you'll make fresh ravioli and tortellini pasta with fillings of pumpkin…

Find out more »

Long Lunch: Spring Soups

Friday, April 23 @ 11:30 am - 12:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Take a Long Lunch with Chef Mark Haskell! Spring is finally here, but that doesn't mean soup season is over just yet. In this interactive Zoom session, Chef Haskell will walk you through preparing Italian Stracciatella, a beautiful chicken broth…

Find out more »
+ Export Events
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog