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Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

October 2019

The Whole Beast: Duck Boot Camp

Tuesday, October 22 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

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November 2019

Street Food: Classics of the Mediterranean

Tuesday, November 19 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Long Lunch: DIY Dumplings

Friday, November 22 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Take a Long Lunch with Chef Mark Haskell to learn the basics of classic Chinese potstickers. You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South…

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December 2019

Kitchen 101: Winter Soups

Tuesday, December 3 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You'll enjoy some warming soups in class as well! Menu: Puréed Pumpkin Soup with Homemade Crème Fraîche & selected garnishes Chef Mark Haskell’s career has taken…

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The Whole Beast: Fish Boot Camp

Tuesday, December 17 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map

Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the…

Find out more »
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