Cooking with Chef Mark Haskell

Join Chef Mark Haskell for a global spin on the beloved crêpe! In this hands-on lunch class, you’ll explore how cultures around the world interpret thin, pan-cooked batters — from…

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals.  To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages! Learn a variety of…