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Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

January 2020

Long Lunch: DIY Dumplings

Friday, January 24 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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$49 1 ticket left

Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for Chinese New Year! You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career…

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