Cooking with Chef Mark Haskell

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Categories: Cooking Classes, Current, Signature Programs

Events from this partner

Today

  • Long Lunch – Summer Paella with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers…

    Get Tickets $55.00 12 tickets left

  • International Summer Survival Soups with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright,…

    Get Tickets $69.00 14 tickets left

  • Vacanza Italiana with Chef Mark Haskell

    Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States
    Cooking Classes & Tastings

    It's August in Washington. You'd rather be in Italy. Chef Mark Haskell's Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious…

    Get Tickets $69.00 14 tickets left