Vacanza Italiana with Chef Mark Haskell
It’s August in Washington. You’d rather be in Italy. Chef Mark Haskell’s Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious case for staying put. You’ll be making and enjoying:
- Caponata cool veggie caviar appetizer
- Tuscan summer soup with seafood & veg garnished with the best of summer
- Grilled Bresaola Rolls (Meat & Veg) with Herb Salsa
- Red wine braised fig tarts with goat cheese honey cream
Complimentary beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Tickets are non–refundable. We apologize for any inconvenience.
Click HERE for more classes with Mark Haskell!
