Long Lunch – International Summer Survival Salads with Chef Mark Haskell
When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads:
- Carrot Crab Slaw
- Pickled Shrimp Lemon Lettuce Salad
- Shaved Salad Rice Crepes with Miso Vinaigrette
perfect for navigating DC’s scorching summers with style and ease.
Complimentary beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Tickets are non–refundable. We apologize for any inconvenience.
Click HERE for more classes with Mark Haskell!
