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February 2020

Beyond Basics: New Orleans Fête SOLD OUT

Sold out!
Tuesday, February 25 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65

Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics - mastering dark roux and King Cake. Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake Please bring…

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https://www.veganricha.com

Order In: Indian

Wednesday, February 26 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 7 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

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March 2020

Kitchen 101: Knife Skills SOLD OUT

Sold out!
Tuesday, March 3 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$45 Sold out

Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next…

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The Art of French Cooking with Chef Gérard Pangaud SOLD OUT

Saturday, March 7 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$95 2 tickets left

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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Order In: Chinese

Tuesday, March 10 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 12 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli with steamed rice Please bring an apron and an appetite!…

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Kitchen 101: Sausage Making

Wednesday, March 18 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 13 tickets left

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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Long Lunch: Paella

Friday, March 20 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$49 8 tickets left

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. You will learn the proper ingredients and techniques of the delicious dish. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in…

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Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding

Sunday, March 22 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 13 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Red Eye Gravy Braised Short Ribs Sweet Potato…

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Kitchen 101: Springtime Soups

Tuesday, March 24 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$59 12 tickets left

Ring in spring & the Easter season with fresh, bright tasting soups of the season!   Sample Menu: Potage Saint Germain (Parisian Green Pea & Mint) Stracciatella Smoked Asparagus Soup   Chef Mark Haskell’s career has taken him to kitchens…

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Beyond Basics: Pasta Making

Thursday, March 26 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65 1 ticket left

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

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The Whole Beast: Duck Boot Camp

Tuesday, March 31 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 10 tickets left

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

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April 2020

Kitchen 101: Pizza Night

Thursday, April 2 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$59 14 tickets left

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Please bring an apron.

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Pissaladiere

Long Lunch: Mediterranean Flatbreads

Friday, April 3 @ 11:00 am - 12:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$49 13 tickets left

Take a Long Lunch with Chef Mark Haskell! Gather around a spread of Mediterranean flatbreads, including a Provençal pissaladiere, a Tuscan panino, and calzone. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in Europe, Asia,…

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Order In: Indian

Tuesday, April 7 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 8 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry, Aloo Gobi (potatoes + cauliflower), Naan Bread, Raita Please bring an apron and an appetite! If you need…

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Street Food: Classics of the Mediterranean

Thursday, April 9 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 14 tickets left

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Sold out!
Friday, April 17 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$145

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…

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Kitchen 101: Knife Skills

Wednesday, April 22 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$45 7 tickets left

Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next…

Find out more »

Southern Comfort Brunch: Nashville Hot Chicken

Sunday, April 26 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Nashville Hot Chicken + Blue Corn Waffles with…

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May 2020

Beyond Basics: New Orleans Fête

Thursday, May 7 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$65 14 tickets left

Join Chef Chericia Easton for a trip down to the bayou! This class focuses on New Orleans classics. Laissez les bons temps rouler! Menu: Red Beans and Rice with Andouille Fried Chicken Buttermilk Biscuits Sweet Potato Pie with Grand Mariner…

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The Art of French Cooking with Chef Gérard Pangaud

Saturday, May 9 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$95 8 tickets left

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

Find out more »

Southern Comfort Mother’s Day Brunch: Crab Cakes + Beignets

Sunday, May 10 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map
$85 14 tickets left

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Cook up some new recipes and learn elegant serving techniques with Chef Chericia Easton. Jumbo Lump Crab Cakes Cheddar Bay…

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https://dinnerthendessert.com/

Order In: Chinese

Wednesday, May 13 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 14 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Crab Rangoon, Shrimp and Broccoli, Kung Pao Chicken with steamed rice Please bring an apron and…

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Chef’s Table with Chef Gérard Pangaud

Friday, May 15 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$145 9 tickets left

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…

Find out more »

June 2020

Kitchen 101: Pizza Night

Wednesday, June 10 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$59 14 tickets left

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Please bring an apron.

Find out more »
https://www.veganricha.com

Order In: Indian

Thursday, June 18 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
$65 14 tickets left

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

Find out more »
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