When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy…

Take a Long Lunch with Chef Mark Haskell! You'll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! Chef Haskell’s career has taken him to kitchens in Europe, Asia,…

From golden crust to gooey fillings, Chef Wendi James will lead you through the preparation of apple crostatas - both sweet and savory. Join us for an interactive Zoom class! All participants will receive a link to the video recording of the…

Warm up with some classic winter soups. In this interactive Zoom class, Chef Wendi James will walk you through Broccoli Cheese Soup and French Onion Soup. Join us for Winter Soups, Part II on January 19, when Chef James will…

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In the Street Food series, Chef Mark Haskell will take you on a tour of the back alleys and busy…

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it's necessary to go back to the basics and return to tried and true recipes. Whether you are…

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. In this interactive Zoom session, Mark will prepare a "new" traditional paella with shellfish, a deviation from the traditional Valenciana paella which was prepared with…

Hope you enjoyed Winter Soups, Part I! Join us for Part II, and warm up with some classic winter soups. In this interactive Zoom class, Chef Wendi James will feature her Magic Chicken Soup and Shrimp Bisque. All participants will…

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You…

If you know, you know. Pâte à choux is the basis for the most wonderful things to come out of France - Gougères, Profiteroles and Beignets. Join Chef Wendi James via an interactive Zoom session to master pâte à choux.…

Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us…

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. In this interactive Zoom class, Chef Haskell will make Spicy Cajun…

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Let's make the most of these holidays at home! Prepare a special dessert for Valentine's Day. Join Chef Wendi James via an interactive Zoom session to make a Salted Caramel, Hazelnut Ganache Tart with a Dark Cocoa Crust. Following the events,…

When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy…

Take a Long Lunch with Chef Mark Haskell! In this interactive Zoom session, you'll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! Chef Haskell’s career has taken him…

Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. In this interactive Zoom…