These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don't have to be Jewish to love them! Culinary veterans Susan Barocas and…
Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of…
Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Lets take a tour to Thailand and learn to make some of Thailands' most iconic dishes at…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
"Not-Noodle Class:” This fascinating Chinese cooking class taught by Jen Lin-Liu will enlighten you on the vast and varied types of "noodles" made from rice, bean starch, potatoes, and tofu.…
Making Life Sweeter, One Dessert at a Time Hill Center is thrilled to welcome Chef Padua Player, also known as SugaChef, a talented and dedicated Executive Pastry Chef who…
Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry -- including ingredient selection,…