January 2019
Order In: Indian – SOLD OUT
This class is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu:…
Find out more »Kitchen 101: Knife Skills – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and…
Find out more »Beyond Basics: Pasta Making Plus – SOLD OUT
This class is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In…
Find out more »The Whole Beast: Curing Meat & Fish
Learn to cure and preserve meat & fish with limited space and equipment. Make, taste and pair with beer and wine. Menu: Bacon, a low-country quick “smoked” version Duck Prosciutto Cool Cured Fish and Escabeche Pickled Vegetables & Chiles,…
Find out more »February 2019
Master Class: Cuba Cooks with Chef Guillermo Pernot – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Join Chef Guillermo Pernot of Cuba Libre for a celebration of his newest cookbook, "Cuba Cooks." "Cuba Cooks" is available through pre-sale, and the chef…
Find out more »Street Food: Dumplings on Chinese New Year – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Celebrate Chinese New Year with dumplings! When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts…
Find out more »Exploring Champagne with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a cooking demonstration + wine tasting highlighting the celebrated region of Champagne. A two-star Michelin chef, Chef Pangaud will discuss how the history and geography of the region has inspired its regional cuisine and world famous…
Find out more »Brunch with Bubbly: Empanadas + Rum Bread
This festive brunch with Jennifer Jones celebrates authentic flavors from Caribbean and Latin American cultures! Cook up some new recipes and learn elegant serving techniques. Seared Salmon with Spicy Coconut Sauce Cheese & Potato Empanadas Banana Rum Bread Sweet…
Find out more »Beyond Basics: Sushi + Sake
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will tackle sushi and tempura. Menu: Vegetable tempura Tiger Roll Spicy Tuna…
Find out more »Kitchen 101: Knife Skills – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper…
Find out more »