Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Indulge in an unforgettable culinary experience with our ‘Valentine’s Dinner Date Night’ cooking class with Marianne Tshihamba. Elevate your evening with the exquisite flavors of our featured dish, the Vineyard Cornish Hen with grapes, potatoes confit, and a bejeweled salad. Whisk your valentine away on a journey of taste, as you learn the art of…
Love is the greatest refreshment in life. ---Pablo Picasso Champagne is often associated with chocolate as a special pairing to celebrate Valentine’s Day. However, it is the red libations that thrill to the chase of the perfect tastes of chocolates. The red of your heart is where the evening’s target will aim – to love the…
Due to overwhelming enthusiasm, we’re adding a special Valentine’s Day class! Enjoy a comforting Tomato Soup with Grilled Cheese Croutons, followed by elegant Lobster Ravioli and a refreshing Passionfruit Mousse, all served with delightful bubbly! Join us for an evening filled with love, laughter, and the joy of creating memories through the art of cooking.…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated…
Chef Isabel Coss is best known across the US for landing on FOOD & WINE’s 2023 list of the eleven Best New Chefs in America and in DC as a "Pastry Chef…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the…
Featuring Wine Expert Leslie Frelow Savor a curated selection of exceptional wines while engaging in enlightening discussions about their origin stories and the future of Black wine culture. Enjoy delicious…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Discover the vibrant flavors of Senegal by learning to make Cheb ou Jen, a deliciously seasoned fish and…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Caribbean Mofongo (plantain mash) with shrimp, made with green plantains, Mofongo is served with the protein accompaniment of…
Discover the principles and techniques of bread making as we explore a range of breads including long-rise yeast breads, sourdoughs, flatbreads, quick breads, and both baked and grilled breads. We’ll…
Chinese-American cookbook author Buwei Yang Chao invented the term "stir-fry" in the English language in the 1940s, and since then it's permeated its way into all aspects of the American kitchen. Author, cooking…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Special Sale: Purchase tickets to both Susan’s January 15th and March 19th classes and Save 10%. Use Discount Code Barocas10 at Checkout. Cooking for One is back in January and…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but especially…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
Mixologist Britt Fox builds upon their past three sold-out, hands-on classes. You’ll learn the essentials of concocting three exquisite cocktails with an emphasis on spring flavors. You’ll learn to harness…
Diving into icebox cakes right in time for Passover! Chef Rochelle will demonstrate two types of matza ice box cakes, Lemon Olive Oil Matza Torta and Chocolate Hazelnut Matza Cake…
Join Magpie and the Tiger Chefs Caleb Jang and Roren Choi as they guide you through the essentials of a Korean BBQ feast. Learn how to marinate succulent meats, craft…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
In this Cooking for One (or Two) session, the emphasis will be on preparing quick and accessible bites with recipes scaled to fit your needs. We’re covering sweet and savory:…
Providencia is a love letter to the immigrant experience. Tucked away just off H Street’s buzzing trolley-lined street, this 22-seat bar offers more than food and drinks—it offers a whimsical…
