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March 2019

Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, March 22 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the event and the number of seats requested. Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience…

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Brunch with Bubbly: Frittata + Lemony Ricotta Pancakes – SOLD OUT

Sunday, March 24 @ 11:00 am - 2:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.   We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Cook up some new recipes and…

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Kitchen 101: Springtime Soups

Wednesday, March 27 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Ring in spring & the Easter season with fresh, bright tasting soups of the season!   Menu: Potage Saint Germain (Parisian Green Pea & Mint) Stracciatella Smoked Asparagus Soup served with Mushroom + Lobster Flan   Chef Mark Haskell’s career…

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Dinner in Minutes with The Washington Post’s Bonnie Benwick

Saturday, March 30 @ 11:00 am - 2:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Bonnie Benwick introduces a new series, a live adaptation of her very popular weekly Post Food feature "Dinner in Minutes." You'll learn tips for getting dinner on the table faster with step-by-step recipes. Menu features these delectable, healthy dishes: Roasted…

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April 2019

Kitchen 101: Sausage Making

Tuesday, April 2 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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The Art of French Cooking with Chef Gérard Pangaud

Saturday, April 6 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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Master Class: Cooking Cambodian with Erik Bruner-Yang – SOLD OUT

Sunday, April 7 @ 11:00 am - 2:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.   Erik Bruner-Yang, of Maketto, Brothers and Sisters, and Spoken English fame, returns to Hill Center to lead a class on traditional Cambodian cooking. Cambodian…

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Kitchen 101: Knife Skills – SOLD OUT

Wednesday, April 10 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.   Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and…

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Street Food: Dumplings

Thursday, April 11 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Crossing Borders: Paella

Wednesday, April 17 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of the delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella.…

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