April 2020
Order In: Indian
Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry, Aloo Gobi (potatoes + cauliflower), Naan Bread, Raita Please bring an apron and an appetite! If you need…
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Street Food: Classics of the Mediterranean
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…
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No Boundaries Cuisine: Pan African Celebration
In this class, Marianne Tshihamba explores that wide variety of flavors from across Africa. The menu includes: Chicken Mwamba with Plantains (a traditional Congolese dish made with palm nut cream) Cape May Calabaza (a South African gourd side dish) Passion Fruit Bars –…
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Chef’s Table with Chef Gérard Pangaud SOLD OUT
Sold out!Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…
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No Boundaries Cuisine: Brazil
In this class, Marianne Tshihamba explores that wide variety of flavors from across Brazil. Brazilian Shrimp in Coconut Sauce, served over rice Codfish (Bacalao) Fritters (a Brazilian classic made with mashed potatoes and salt cod) Brazilian Cheese Bread Papaya Cream Caipirinha…
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Kitchen 101: Knife Skills
Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next…
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Southern Comfort Brunch: Nashville Hot Chicken
We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Nashville Hot Chicken + Blue Corn Waffles with…
Find out more »May 2020
Beyond Basics: New Orleans Fête
Join Chef Chericia Easton for a trip down to the bayou! This class focuses on New Orleans classics. Laissez les bons temps rouler! Menu: Red Beans and Rice with Andouille Fried Chicken Buttermilk Biscuits Sweet Potato Pie with Grand Mariner…
Find out more »The Art of French Cooking with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…
Find out more »Southern Comfort Mother’s Day Brunch: Crab Cakes + Beignets
We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Cook up some new recipes and learn elegant serving techniques with Chef Chericia Easton. Jumbo Lump Crab Cakes Cheddar Bay…
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Beyond Basics: Sushi + Sake
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will tackle sushi with a side of sake. Menus are subject to…
Find out more »Chef’s Table with Chef Gérard Pangaud
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…
Find out more »
Beyond Basics: Pasta Making
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…
Find out more »June 2020
Kitchen 101: Pizza Night
Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Salad and Tuscan Wings Please bring an apron.
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Order In: Indian
Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…
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