Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
This event is now Thursday, December 8th. Join Sommelier Michael Scaffidi to learn about and taste Amaro: a bittersweet Italian liqueur, perfect for an after dinner digestif. Plus, you can't…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…
Veteran food writer and editor Bonnie Benwick returns to Hill Center for her annual holiday cookie class. This festive class has become a fun, informative, and delectable Hill Center tradition!…
Prepare delicious risotto with Mark Haskell in this new class! Enjoy some rich & warm winter risotto for the holidays -- menu includes mushroom risotto, baked pumpkin risotto, and creamy…
Festivals and food are a huge part of the social fabric, both in India and the United States. Here, our fall and winter holidays are often filled with sweet harvest…
Join Sommelier Michael Scaffidi to learn about and taste a variety of 'Après-ski' wines that warm you like a fire! Sip four rich dry red wines from four different world…
Ever wonder how bakeries get the icing to look just right? Join Paige as she leads a hands-on decorating class! At the end of this class, you will have decorated…
Start the New Year off with a fun and flavorful brunch that will inspire you to add a little spice to 2023! Bring a friend or make some new ones…
Join Janet Cam to ring in the Year of the Rabbit 4721! Janet Cam is a Culinary Strategist and wine expert, best known as the co-founder/proprietor of the first nouvelle…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Hill Center is thrilled to welcome back celebrated Chef Amy Brandwein! The menu for this class is still to come, but be sure to reserve your ticket while you still…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…