Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

Sold Out $45.00

Brazilian Flavors w/ Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but…

Get Tickets $69.00 12 tickets left

Plantain 3 Ways w/ Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. We will explore different ways to prepare Plantains for an array of dishes.  Plantains are one of…

Get Tickets $69.00 14 tickets left

Master Chef: Blintzes and Borekas with Noted Jewish Chef Susan Barocas and Veteran Food Writer Bonnie Benwick

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

These are two of the most iconic filled foods hailing from Ashkenazic and Sephardic cuisines, but you don't have to be Jewish to love them! Culinary veterans Susan Barocas and Bonnie Benwick will show you how to handle filo dough without fear and create crepes that are tender and tasty. We’ll cover a range of…

Get Tickets $89.00 6 tickets left

Master Chef Featuring Famed Chinese Chef Peter Chang SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of the most crave- worthy and creative Chinese cuisine, ranging from hot and numbing Sichuan fare, modern Chinese cuisine, to authentic, home-style dishes using traditional Chinese…

Sold Out $125.00

Wine Tasting Featuring Expert Janet Cam: Affordable and Fabulous? Trader Joe’s Has it All

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines – 1947 Cheval Blanc, 1929 Grand Cru Bordeaux, Domaine de la Romanée-Conti; where there are no bad years in Burgundy, just lackluster producers. Never the…

Get Tickets $55.00 16 tickets left

Thai Flavors w/ Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Lets take a tour to Thailand and learn to make some of Thailands' most iconic dishes at home. In this class we will be preparing Pad Thai, Thai Beef Salad, and Sicky Rice with Mango. Join Hill Center and Marianne in this…

Get Tickets $69.00 12 tickets left

Cheb ou Jen, the National Dish of Senegal, with Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Thiebou Dienn (pronounced CHEB-oo jen) or Cheb, is Senegal’s national dish, whose cuisine is finally being recognized as one of the best in the world. With its rich, spicy, tomato-based rice and seafood combination, it’s like paella on steroids! Take your taste buds…

Get Tickets $69.00 14 tickets left

Kitchen 101: Knife Skills w/ Chef Wendi James

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

Get Tickets $45.00 1 ticket left

Kitchen 101: Knife Skills w/ Chef Wendi James

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

Get Tickets $45.00 7 tickets left

Chef’s Table Featuring Magpie and the Tiger’s Roren Choi & Caleb Jang: Luxury Korean BBQ

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting. Magpie and the Tiger Chefs Caleb Jang and Roren Choi bring their magic to Hill Center’s kitchen for a night of KBBQ. Enjoy…

Get Tickets $150.00 14 tickets left

On The Noodle Road with Jen Lin-Liu: NOT-NOODLES SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

"Not-Noodle Class:” This fascinating Chinese cooking class taught by Jen Lin-Liu will enlighten you on the vast and varied types of "noodles" made from rice, bean starch, potatoes, and tofu. Jen will show you how to create them into tasty dishes that will appeal to Chinese food lovers in general and also those who are…

Sold Out $100.00

On The Noodle Road with Jen Lin-Liu: Mastering Stir Fry

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry -- including ingredient selection, equipment (a wok isn't even necessary!), knife skills, and stovetop timing --  that go into making healthy, delicious Asian dishes. (Please note we can accommodate…

Get Tickets $100.00 6 tickets left
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