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Master Chef: Urban Foraging Trek & Cooking Class with Archaeologist / Chef Dr. Bill Schindler SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Don’t be the last one on your block to serve a feast of roots, berries and weeds. DC’s lawns, parks and alleys are full of good things to eat -- if you know how and where to look. Dr. Bill Schindler returns to Hill Center to lead class participants in a foraging hike around Capitol…

Sold Out $100.00

Chef’s Table with Gérard Pangaud SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…

Sold Out $150.00

Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes CHIKO’s cooking as “a little Chinese, a little Korean, and wholly delectable.” About Chef Drewno: Chef Drewno joined the Wolfgang Puck Fine Dining Group in…

Sold Out $100.00

Homebrewing with DC Brau’s Fermentation Guru Dr. James Shellhammer

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Bring your craft beer curiosities and join DC Brau Wort Wizard, Yeast Whisperer, Dr. James Shellhammer for an immersive mid-day brewing experience! This three-part, interactive class will be an introduction to doing your own brewing. We will begin with a short seminar on the history of beer styles and brewing concepts for the beginning homebrewer.…

Get Tickets $65.00 7 tickets left

Master Chef: Contemporary Korean with Anju/Chiko Chef/Founder Danny Lee SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Celebrated Chef Danny Lee leads a class inspired by the menu at Anju, #1 on Washingtonian’s 100 Very Best Restaurants (2020) and which Washington Post critic Tom Sietsema has described as “exceptional Korean food.” Anju is a constant presence on DC’s many “best of dining” lists. About Chef Lee: In 2006, Danny Lee and his…

Sold Out $100.00

Chef’s Table with Gérard Pangaud SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…

Sold Out $150.00

Chef’s Table with Gérard Pangaud SOLD OUT

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.   Menu: Consomme of Tomatoes, Salad of Heirloom Tomatoes…

Sold Out $150.00
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