April 2019
Chef’s Table with Chef Gérard Pangaud
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with…
Find out more »Brunch with Bubbly: Classic Spring Brunch
Join Jennifer Jones for her annual Classic Spring Brunch with Bubbly! Celebrate seasonal flavors with this elegant and indulgent brunch. Cook up some new recipes and learn elegant serving techniques. Chicken Florentine Crepes Warm Blueberry Bread with Lemon…
Find out more »May 2019
Kitchen 101: Knife Skills
Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level…
Find out more »The Whole Beast: Duck Boot Camp
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…
Find out more »Urban Foraging Foray and Cooking Class with Dr. Bill Schindler – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Join Archaeologist-Chef Dr. Bill Schindler, Founder and Director of the Eastern Shore Food…
Find out more »Brunch with Bubbly: Mother’s Day Celebration
Join Jennifer Jones and whip up a wonderful brunch as we celebrate Mothers! This is a wonderful occasion for mothers, aunts, daughters and sons alike. Stuffed French Toast with Berries & Cream Chicken Kiev with Basil Sauce Roasted Spring…
Find out more »Order In: Indian – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Instead of ordering in, get cozy in the kitchen with these healthier alternatives…
Find out more »Beyond Basics: Pasta Making
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…
Find out more »The Art of French Cooking with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…
Find out more »Master Class: Pastries with Chef Pichet Ong of Spoken English and Brothers and Sisters
Pichet Ong makes his Hill Center debut with a hands-on class featuring some of his wildly imaginative creations: Flourless Chocolate Hazelnut Cake, Earl Grey Mousse, Grapefruit and Honey Cereal, and Bar Cookies with Oatmeal, Ginger, and Blond Chocolate. Named as…
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