Don’t be the last one on your block to serve a feast of roots, berries and weeds. DC’s lawns, parks and alleys are full of good things to eat -- if you know how and where to look. Dr. Bill Schindler returns to Hill Center to lead class participants in a foraging hike around Capitol…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…
Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes CHIKO’s cooking as “a little Chinese, a little Korean, and wholly delectable.” About Chef Drewno: Chef Drewno joined the Wolfgang Puck Fine Dining Group in…
Bring your craft beer curiosities and join DC Brau Wort Wizard, Yeast Whisperer, Dr. James Shellhammer for an immersive mid-day brewing experience! This three-part, interactive class will be an introduction to doing your own brewing. We will begin with a short seminar on the history of beer styles and brewing concepts for the beginning homebrewer.…
Celebrated Chef Danny Lee leads a class inspired by the menu at Anju, #1 on Washingtonian’s 100 Very Best Restaurants (2020) and which Washington Post critic Tom Sietsema has described as “exceptional Korean food.” Anju is a constant presence on DC’s many “best of dining” lists. About Chef Lee: In 2006, Danny Lee and his…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest…
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France. Menu: Consomme of Tomatoes, Salad of Heirloom Tomatoes…