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June 2019

Order In: Chinese

Tuesday, June 18 @ 6:30 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli, and Steamed Rice. Please bring an apron and an…

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Beyond Basics: Pasta Making

Thursday, June 20 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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July 2019

The Art of French Cooking with Chef Gérard Pangaud

Saturday, July 13 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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Fresh Air Feast: Paella in the Plaza with Chef + Sommelier Danny Lledó

Saturday, July 13 @ 12:00 pm - 3:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join us for Paella in the Plaza with Chef Danny Lledó. Guests will enjoy Hill Center's gardens as they gather in the Plaza where the chef with serve an assortment of tapas, his award-winning Valencian Paella with chicken and rabbit,…

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Beyond Basics: Pasta Making

Thursday, July 18 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
+ Google Map

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…

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Beyond Basics: Sushi + Sake

Tuesday, July 23 @ 6:30 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will tackle sushi with a side of sake. Menus are subject to…

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Kitchen 101: Knife Skills

Wednesday, July 24 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level…

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Kitchen 101: Sausage Making

Thursday, July 25 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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August 2019

Street Food: Dumplings

Wednesday, August 7 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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The Art of French Cooking with Chef Gérard Pangaud

Saturday, August 10 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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