March 2019
Chef’s Table with Chef Gérard Pangaud – SOLD OUT
This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the event and the number of seats requested. Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience…
Find out more »Brunch with Bubbly: Frittata + Lemony Ricotta Pancakes – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Cook up some new recipes and…
Find out more »Kitchen 101: Springtime Soups
Ring in spring & the Easter season with fresh, bright tasting soups of the season! Menu: Potage Saint Germain (Parisian Green Pea & Mint) Stracciatella Smoked Asparagus Soup served with Mushroom + Lobster Flan Chef Mark Haskell’s career…
Find out more »Dinner in Minutes with The Washington Post’s Bonnie Benwick
Bonnie Benwick introduces a new series, a live adaptation of her very popular weekly Post Food feature "Dinner in Minutes." You'll learn tips for getting dinner on the table faster with step-by-step recipes. Menu features these delectable, healthy dishes: Roasted…
Find out more »April 2019
Kitchen 101: Sausage Making
All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…
Find out more »The Art of French Cooking with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…
Find out more »Master Class: Cooking Cambodian with Erik Bruner-Yang – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Erik Bruner-Yang, of Maketto, Brothers and Sisters, and Spoken English fame, returns to Hill Center to lead a class on traditional Cambodian cooking. Cambodian…
Find out more »Kitchen 101: Knife Skills – SOLD OUT
This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list. Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and…
Find out more »Street Food: Dumplings
When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…
Find out more »Crossing Borders: Paella
Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of the delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella.…
Find out more »