As the holidays are near, it’s time to up your kitchen game. Add some flare to the table with some Asian flavors. In the last of the three-part Noodles & App series, you’ll make the dish that should be more famous than Pad Thai because it’s so much better — Pad See Ew — and…
Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for a class on building a glorious plant-based menu for the holidays. You’ll learn to make: Harissa-roasted carrot and white bean dip Persian-style stuffed delicata…
This series is intended for students who have completed the Kitchen Basics: Beginner's Series - Essential Techniques or have comparable skills. Class #1 - Monday, November 2nd, 6-8pm Salmon en Papillote Asparagus with Lemon Butter Parmesan Sauce Roasted Golden Potatoes Fruit Crostata Class #2 - Monday, November 9th, 6-8pm Red Wine Braised Short Ribs…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…
Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Making Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In the midst of the holiday season, brighten your table with these innovative, crowd-pleasing sides. This trio brings fresh color, texture, and flavor to balance out the usual rich, heavy…
Celebrate Southern Thanksgiving traditions in a hands-on cooking experience that brings the entire holiday table together. Learn essential techniques, discover the stories behind beloved dishes, and gather to enjoy a…
Tired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and…
Get ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant, squash-centric recipes. After you've cooked up a storm, you'll enjoy your spectacular feast with…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Moules Frites (mussels with fries) - You can't get any more Belgian than this food combination! Mussels steamed in a fragrant white wine sauce are the star, but the fries…
Join Chef Mark Haskell for a global spin on the beloved crêpe! In this hands-on lunch class, you’ll explore how cultures around the world interpret thin, pan-cooked batters — from…
Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out). Bring an apron…
Join us for another delicious culinary experience featuring Chef Susan Barocas and her celebrated take on meze—flavorful, shareable dishes inspired by the rich culinary traditions of the Mediterranean and beyond.…
Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy —…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs…
Bring the warmth of an Italian-inspired holiday bakehouse to your Christmas table. Shape a festive savory bread, explore the beauty of olive oil in baking, and create a classic fruit-and-almond…
Christmas to Filipinos means a feast. Adobo and lumpia might show up on the table. But in this class, you’ll learn about other famous dishes that Filipinos enjoy and that…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Presented in partnership with Les Dames d'Escoffier Celebrity chef/talk-show host Carla Hall and former Washington Post food critic Tom Sietsema return to Hill Center for a conversation and they both have so much news…
Join my immersive cooking class where you'll learn to prepare Bouillabaisse, the iconic Provençal fish soup that originated in the port city of Marseille. Discover the rich history and traditional techniques behind this flavorful dish, celebrated for its deep Mediterranean roots and vibrant saffron-infused broth. Marianne Tshihamba has traveled the world pursuing new flavors and…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll make: French Onion Soup & Caramelized Onion Ciabatta Broccoli Cheddar Soup & Potato Garlic Bread Carrot Coconut Soup & Ginger Turmeric Sourdough About Wendi: Wendi…
Who doesn't love a delicious bowl of soup with some tasty bread to complement it? Join Chef Wendi James to create a trio of flavor-forward soup and bread pairings. You'll make: French Onion Soup & Caramelized Onion Ciabatta Broccoli Cheddar Soup & Potato Garlic Bread Carrot Coconut Soup & Ginger Turmeric Sourdough About Wendi: Wendi…
Photo by Aubrie Pick/Ten Speed Press Join Joe Yonan — best-selling cookbook author ("Cool Beans," "Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for "Eat Your Greens," a class out to make good on the one command you (probably) ignored as a…
Hill Center is thrilled to welcome back acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef Mid-Atlantic 2026, RAMMY Rising Culinary star of the year 2025 winner, Rammy 2022 Best new restaurant, Food & Wine Magazine 2024 Global Tastemaker) cooking…
All through China and the world families gather for the most important holiday in the Chinese culture. Chinese New Year celebrations in the year of the Goat 4725 begins February 5th and lasts for 16 days concluding with the Lantern Festival on February 20th. The Chinese Lunar New Year holiday was placed on the UNESCO…
Fresh off Food Network’s Ultimate Baking Championship, pastry chef Rochelle Cooper impressed master chocolatier Amaury Guichon with her technical skill and creativity. She is passionate about crafting elegant desserts and sharing the techniques that make chocolate both approachable and extraordinary. Handmade chocolate truffles just in time for Valentine's Day! Think milk chocolate and rose ganache. Join…