Take a Long Lunch with Chef Mark Haskell! In this interactive Zoom session, you'll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine! Chef Haskell’s career has taken him…

In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style. In this class, Marianne takes us to Morocco to try potato tajine, a simple vegetable dish with warm Moroccan flavors. Tajine is…

Let's get back to the basics! Before you can start filling your pastries with delicious fillings and pretty toppings, you must first start with the foundation. Doughs and batters might not be the highlight of your baked good, but they…

Calling all vegans and vegetarians! In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style. In this class, Marianne will show us how to prepare jackfruit tacos. Jackfruit has risen in popularity…

Who doesn't love caramel? Let's be real, the rich and buttery sauce makes nearly every dessert taste ten times better. Join Chef Wendi for a live interactive Zoom class where she'll cover the basics of making caramel. You'll also get…

In this interactive, virtual cooking class Marianne Tshihamba serves up dishes inspired by her travels—family style. This time Marianne will be serving up moong dal, one of the most commonly used lentils in Indian cuisine. Moong dal, also known as…