July 2019
Beyond Basics: Pasta Making
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…
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Kitchen 101: Knife Skills – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Join Chef Wendi as she teaches the essentials of knife skills for beginners.…
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Kitchen 101: Sausage Making
All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…
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Seasonal Chinese Cuisine with Chef Peter Chang – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Hill Center is honored to welcome Chef Peter Chang. Menu will feature cold, mixed…
Find out more »August 2019
Order In: Indian
Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry Aloo Gobi (potatoes + cauliflower) Naan Bread Raita Please bring an apron and…
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Street Food: Dumplings – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@gmail.com with the name of the class and the number of seats requested. When traveling the world, sometimes the best meals are found in the streets…
Find out more »Long Lunch: DIY Dumplings
Take a Long Lunch with Chef Mark Haskell to learn the basics of classic Chinese potstickers. You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South…
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The Art of French Cooking with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…
Find out more »Kitchen 101: Knife Skills
Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level…
Find out more »Beyond Basics: Ravioli + Fettuccine
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…
Find out more »