Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
Special Sale: Purchase tickets to both Susan’s January 15th and March 19th classes and Save 10%. Use Discount Code Barocas10 at Checkout. Cooking for One is back in January and March with Chef Susan Barocas! We know greens are so important to our health, but sometimes it can be harder in winter to get enough…
Celebrate the Lunar New Year with Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody the spirit of the season. Get ready to pinch, steam, and savor your own delicious creations, including meat, fish, and veggie options. Experience the joy…
Around the world there is a massive migration to reach family and home during the Chinese New Year celebrated this year from January 29th and ending with the Lantern Festival February 12th. Janet Cam will be cooking the celebratory dishes of her mother and grandmother she prepares every year for her adopted family of friends.…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you’ll be licking your fingers after!…
Award-winning Chefs Amy Brandwein and Pichet Ong lead a very special collaborative class featuring home cooked dishes based on seasonal produce and pantry, highlighting the traditions of the globally beloved cuisines of Italy and China. Amy and Pichet will talk about their travels, their shared common bond of all things culinary, as they showcase pasta making,…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
This North African specialty can be served for breakfast, lunch or dinner. In this class you will learn to make both a lamb-based and vegetarian version to please the most discerning palates. Join Hill Center and Marianne and take your taste buds abroad! Complimentary beer and wine are included in the price of the course!…
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean…