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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
$69.00
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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1 event,
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Filipino food used to be a fear factor. Now, it’s always trending. In this class, everyone will contribute as a community, more like a family, in preparing the celebration dishes…
$79.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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1 event,
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What makes Thai food distinct from other Asian cuisines? In this class, you’ll cook with ingredients that define Thai flavors: galangal, lemongrass, kaffir lime leaves, chili, palm sugar and more.…
$79.00
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Expect to build layers of iconic Sichuan flavor, from toasting Sichuan peppercorns and chili oil to balancing the rich,…
$69.00
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Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef Mid-Atlantic 2026, RAMMY Rising Culinary star of the year 2025 winner, Rammy 2022 Best new restaurant, Food & Wine Magazine 2024 Global Tastemaker) cooking journey…
$125.00
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
$49.00
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