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Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef…
$125.00
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
$49.00
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Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers and irrigation workers found - using snails/escargot & rabbit, and local gardens, not seafood - but then it was adopted to wider tastes & pocketbooks.…
$55.00
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Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James channels exactly that spirit in an evening of French summer cooking that's as relaxed and convivial as the season itself. Menu: Fig & Olive Tartine…
$175.00
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Watercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. All supplies included. Feel free to bring a photo to be inspired by! For a taste of a past Chef Padua baking class, check out this fabulous Instagram Reel created by dinewithmags. You’re in for…
$100.00
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When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine are included in the price of the course!…
$69.00
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1 event,
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Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir! Pair your drinks with a savory fish stew and pao de queijo (cheesy bites) while soaking up the vibrant flavors…
$69.00
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1 event,
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Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James channels exactly that spirit in an evening of French summer cooking that's as relaxed and convivial as the season itself. Menu: Fig & Olive Tartine…
$175.00
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1 event,
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Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants, The Duck & The Peach (seasonal, new American), La Collina (neighborhood…
$125.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…
$49.00
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0 events,
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1 event,
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When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: Carrot Crab Slaw Pickled Shrimp Lemon Lettuce Salad Shaved Salad Rice Crepes with Miso Vinaigrette perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine are included in the price of the…
$55.00
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1 event,
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Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements she’s taught in previous classes, including stir-frying and cutting methods, and show you how to throw the perfect Chinese Dinner Party II. The menu is:…
$125.00
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