Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef…
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Hill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. Chef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef…
$125.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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2 events,
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Join us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers…
$55.00
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Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James…
$175.00
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Watercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. All supplies included. Feel free to bring a photo to…
$100.00
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When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright,…
$69.00
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Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep…
$69.00
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1 event,
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Summer in France is a particular kind of pleasure — unhurried meals, beautiful produce at its peak, the gentle art of doing things well rather than quickly. Chef Wendi James…
$175.00
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0 events,
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1 event,
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Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive…
$125.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Get Tickets
$49.00
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0 events,
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1 event,
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When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: Carrot Crab Slaw Pickled Shrimp Lemon Lettuce Salad Shaved Salad Rice…
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$55.00
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1 event,
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Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements…
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$125.00
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