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Friday
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Saturday
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1 event,
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Named one of the “25 Best Restaurants in Washington, DC Right Now” – The New York Times One of the "best restaurants on Capitol Hill." - The Washington Post Executive…
$125.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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1 event,
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When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: Carrot Crab Slaw Pickled Shrimp Lemon Lettuce Salad Shaved Salad Rice…
$55.00
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1 event,
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Author and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! In this session, she’ll bring together many of the elements…
$125.00
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1 event,
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Leslie will be joined by special guest Kendell Anderson, the winemaker at Virginia's Bull Run Vineyard. Discover the depth, resilience, and character of Mid‑Atlantic winemaking at this special tasting featuring…
$55.00
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1 event,
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Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
$49.00
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Dive into the bold contrasts of Thai street food, crafting: a fiery-sour soup - the iconic hot and sour…
$69.00
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1 event,
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Ready to break down a whole chicken? There's a reason professional chefs start here. A whole chicken is one of the most economical and versatile things you can buy — but most home cooks never learn to break one down themselves. Chef Wendi James changes that in one hands-on evening, unlocking a fundamental skill that…
$75.00
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world's first global cuisines. Making Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make…
$69.00
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
$69.00
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0 events,
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0 events,
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0 events,
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
$69.00
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0 events,
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0 events,
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0 events,
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0 events,
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0 events,
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0 events,
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1 event,
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Let’s time-travel with our taste buds! With Marianne Tshihamba, we'll map a culinary journey from Beijing's bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients…
$69.00
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0 events,
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0 events,
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0 events,
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