Marianne Tshihamba’s Silk Road Cooking Series: Easy Indian Samosas

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Making Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make these snacks anytime. They’re crispy, golden pastry triangles filled with a warmly spiced mixture of potatoes, peas, and aromatic herbs. We’ll make the classic warmly spiced potato and pea filling that makes these handheld treats a global favorite.