Marianne Tshihamba’s Silk Road Cooking Series: Thai Street food, Tom Yum Ka, Pomelo Salad, Thai Popcorn, Red Curry Chicken

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Dive into the bold contrasts of Thai street food, crafting:

• a fiery-sour soup – the iconic hot and sour soup, bursting with the flavors of lemongrass, lime, chili, and plump shrimp,
• a refreshing, vibrant salad combining sweet pomelo, toasted coconut, herbs, and a tangy lime dressing, and
• quick-frying spicy curry chicken