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On The Noodle Road with Jen Lin-Liu: Mastering Stir Fry

Sunday, April 7 @ 11:00 am - 2:00 pm


Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry — including ingredient selection, equipment (a wok isn’t even necessary!), knife skills, and stovetop timing —  that go into making healthy, delicious Asian dishes. (Please note we can accommodate special diets like vegan and gluten free with at least one week advance notice.)

Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through ChinaOn the Noodle Road: From Beijing to Rome with Love and Pasta, and the Formidable Mrs. Chao, the real-life story of China’s Julia Child. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Complimentary beer and wine are included in the price of the course. Bring your appetite and an apron.


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Jen Lin Liu (04-07-24)
$ 100.00
7 available


Sunday, April 7
11:00 am - 2:00 pm
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Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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