Master Chef Featuring 3-time James Beard Award Winner Joe Yonan: Eat Your Greens!
Join Joe Yonan — best-selling cookbook author (“Cool Beans,” “Mastering the Art of Plant-Based Cooking”), three-time James Beard Award winner, and former longtime Food editor at The Washington Post — for “Eat Your Greens,” a class out to make good on the one command you (probably) ignored as a kid. We’ll take a variety of greens — sturdy kale, peppery mustard, tender spinach, hearty chard — and give each a completely different, completely delicious treatment. You’ll learn to make:
- Spicy massaged kale salad with miso-mushroom omelet
- Garlicky white beans and mustard greens on toast
- Skillet spanakopita with greens and lemon, and
- A vibrant green pilau: rice blended with spinach and fresh herbs.
- For dessert: no greens, but a delectable vegan lemon curd served with cookies for dipping.
Then you’ll sit down and enjoy the meal together. This is a hands-on class, with plenty of chances to massage, sauté, layer, and blend, while learning tips and tricks crucial to delicious plant-based cooking.
Complimentary beer and wine will be served.
Please Note: Tickets are non-refundable. We apologize for any inconvenience.
