Bonnie Benwick’s Annual Holiday Cookie Baking Class

Join Bonnie and Jane Touzalin as they share another batch of intriguing, artful recipes and helpful baking tips that make this session perennially popular (and always sold out).

Bring an apron and a cookie tin; some take-home boxes will be provided.

Bonnie Benwick (@bbenwick) worked as a journalist for four decades, much of which was spent at The Washington Post. During her Food section tenure, she wrote the “Dinner in Minutes” column and established the test kitchen. Retired, she is now involved in cookbook production, and contributed two recipes to the A Taste of Hill Center cookbook (2021).

Jane Touzalin (@janetouzalin), a veteran journalist who also retired from The Post, is an accomplished home baker who worked on many of The Post’s annual holiday cookie editions.

Complimentary wine and beer will be served.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.