Holiday Sides with Marianne Tshihamba – Roasted Brussels Sprouts with Chestnuts, Lemon Roasted Potatoes, Fennel Salad with Apples and Radishes
In the midst of the holiday season, brighten your table with these innovative, crowd-pleasing sides. This trio brings fresh color, texture, and flavor to balance out the usual rich, heavy fare — a welcome contrast that rounds out your holiday spread without weighing it down. Simple to make, easy to love, and guaranteed to earn a spot in your regular rotation.
- Roasted Brussels Sprouts with Chestnuts
- Lemon Roasted Potatoes
- Fennel Salad with Apples and Radishes
Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.
This class requires at least 4 participants.
Participants will be notified if the minimum is not met.
