Kitchen Basics: Intermediate Techniques with Chef Wendi James
Monday, November 9 @ 6:00 pm - 8:00 pm
$185.00
from November 2 to November 16 @ 6:00 pm - 8:00 pm
This series is intended for students who have completed the Kitchen Basics: Beginner’s Series – Essential Techniques or have comparable skills.
Class #1 – Monday, November 2nd, 6-8pm
Salmon en Papillote
Asparagus with Lemon Butter Parmesan Sauce
Roasted Golden Potatoes
Fruit Crostata
Class #2 – Monday, November 9th, 6-8pm
Red Wine Braised Short Ribs with Sautéed Mushrooms
Gratin Dauphinois
Fallen Chocolate Soufflé
Class #3 – Monday, November 16th, 6-8pm
Pan Seared Duck Breast with Berry Gastrique
Parsnip Puree
Creamed Spinach
Chocolate Mousse
