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October 2020

Quiche - photo byAmanda Reed

*Virtual* On the Cooling Rack: The Perfect Quiche 

Tuesday, October 20 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

From flaky crust to creamy custard and savory fillings, Chef Wendi James will lead you through the preparation of a perfect quiche. Join us for a live Zoom class, and don't worry if you can't make it - all ticket holders…

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assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive Series: Vegetables

Monday, October 26 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Chef slicing scallions on wooden cutting board

*Virtual* Knife Skills: Common Vegetables

Tuesday, October 27 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Find out more »

November 2020

assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Eggs

Monday, November 2 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Poultry

Monday, November 9 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Roots and Tubers

Monday, November 16 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
Chef slicing scallions on wooden cutting board

*Virtual* Knife Skills: Common Vegetables

Tuesday, November 17 @ 6:00 pm - 7:00 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$20

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…

Find out more »
assortment of veggies, poultry and beef

*Virtual* Master’s Deep Dive: Beef

Monday, November 23 @ 6:00 pm - 7:30 pm
Virtual Event, 921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
$125

It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…

Find out more »
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