January 2021
Kitchen 101: Introduction to Cooking Series
We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it's necessary to go back to the basics and return to tried and true recipes. Whether you are…
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Kitchen 101: Winter Soups, Part II
Hope you enjoyed Winter Soups, Part I! Join us for Part II, and warm up with some classic winter soups. In this interactive Zoom class, Chef Wendi James will feature her Magic Chicken Soup, Corn and Bacon Chowder, and Shrimp…
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On the Cooling Rack: Pâte à Choux Workshop
If you know, you know. Pâte à choux is the basis for the most wonderful things to come out of France - Gougères, Profiteroles and Beignets. Join Chef Wendi James via an interactive Zoom session to master pâte à choux.…
Find out more »February 2021
Kitchen 101: Knife Skills
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…
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On the Cooling Rack: Chocolate Hazelnut Tart
Let's make the most of these holidays at home! Prepare a special dessert for Valentine's Day. Join Chef Wendi James via an interactive Zoom session to make a Salted Caramel, Hazelnut Ganache Tart with a Dark Cocoa Crust. Following the events,…
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