A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an intimate setting.

Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of the most crave-worthy and creative Chinese cuisine, ranging from hot and numbing Sichuan fare, modern Chinese cuisine, to authentic, home-style dishes using traditional Chinese techniques.

Chang’s Chef’s Table will take you, figuratively, into the back of his many restaurants — he has 19 and counting now in the DMV area. While dining with Peter, you will be welcome to ask him anything you’ve ever wanted to know about Chinese cooking, and enjoy a glass of complimentary wine and beer.

MENU:

Appetizers 
Spicy Beef Jerky
Sichuan Cold Chicken
Tofu Skin Salad
Lotus Root with Ginger Sauce
Bites
Dry-Fried Eggplant and Mushrooms
Main Dishes
Peking Roast Duck
Sizzling Prawns with Three Peppers
Wagyu Beef Lo Mein
Desserts
Black Sesame Rice Dumplings

Several of these dishes will be prepared on the spot, while others will be pre-made due to the large quantity. There will be ample demonstration time.

Peter was born and raised in Wuhan, China and as a young adult moved to Chengdu, the capital of Sichuan, to study classical Chinese cooking. There, he discovered his love for Sichuan peppercorns, chilis, and pickles that make humble ingredients shine. He came to Washington D.C. nearly 30 years ago as the chef for the Chinese ambassador to the United States before building his empire of restaurants, which include DC’s Chang Chang, Q by Peter Chang, Mama Chang, and NiHao. Following his departure from the Chinese Embassy in Washington DC, Chang resurfaced as a featured guest chef around the country. It was during this time that Chang began to attract and build a cult following of devout fans known as ‘Changians.”

Chang is critically acclaimed, receiving praise from The Washington Post, The New York Times, The New Yorker, and Travel & Leisure amongst other notable outlets, Peter Chang has been a finalist for numerous James Beard Awards.

Needless to say, this event will sell out quickly, so don’t hesitate to purchase your tickets ASAP.

PLEASE NOTE: Tickets are Non-Refundable. We apologize in advance for any inconvenience.